press & events

ENJOY EATING OUT (or at home) THIS AUGUST WITH TABLE 301 RESTAURANT WEEK – August 10 – 23, 2020 Every August the Upstate SCRLA usually hosts “Restaurant Week” – an opportunity to go out and [...]

Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]

“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]

“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]

Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]