There’s an undeniable neighborhood charm to Soby’s restaurant. It’s the kind of place you go to as readily on a weeknight when you don’t feel like cooking as you do to celebrate your anniversary. [...]
Soby’s has been open since 1997 – that’s a long time for people to be excited about our cuisine and hospitality. See the gallery below for media highlights or click here to see Full Archive of press placements.
There’s an undeniable neighborhood charm to Soby’s restaurant. It’s the kind of place you go to as readily on a weeknight when you don’t feel like cooking as you do to celebrate your anniversary. [...]
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
