Santa Brunch at Soby’s Santa Claus is coming to town! Join us at Soby’s on Sunday, December 6th from 10:30am-2:30pm and treat yourself to a delicious brunch (and a Bloody Mary or [...]
Join us Thursday, November 19th at AVENUE (110 East Court Street) for an evening of fabulous California wines from Robert Foley Vineyards paired with cuisine from the chefs Greg Teal and Chris [...]
Soby’s Thanksgiving Menu 2020 – We are currently sold out for reservations. This year, service will look a little different. As opposed to the buffet “serve yourself” style we’ve offered in [...]
Santa Brunch at Soby’s Santa Claus is coming to town! Join us at Soby’s on Sunday, December 6th from 10:30am-2:30pm and treat yourself to a delicious brunch (and a Bloody Mary or [...]
Join us Thursday, November 19th at AVENUE (110 East Court Street) for an evening of fabulous California wines from Robert Foley Vineyards paired with cuisine from the chefs Greg Teal and Chris [...]
Soby’s Thanksgiving Menu 2020 – We are currently sold out for reservations. This year, service will look a little different. As opposed to the buffet “serve yourself” style we’ve offered in [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
