Mark Your Calendars! SOLD OUT! Join us Thursday, May 29th in the Loft at Soby’s for an amazing evening of food and wine featuring sparkling wines from Domaine Chandon artfully paired with a [...]
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
Mark Your Calendars! SOLD OUT! Join us Thursday, May 29th in the Loft at Soby’s for an amazing evening of food and wine featuring sparkling wines from Domaine Chandon artfully paired with a [...]
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
