press & events

Join us for a night of spooks and stories! Take a break from trick-or-treaters and enjoy a multi-course dinner with wine pairings at The Loft at Soby’s. Our friends at M. Judson bookstore will be [...]

Thanksgiving at Soby’s Soby’s will be open on Thanksgiving Day, serving a buffet menu of holiday favorites and delicious features from the culinary team. We are taking reservations [...]

Introducing the “Soby’s Wine Cellar Series” – a collection of intimate wine dinners held in the private Soby’s wine cellar.  Table 301 Beverage Director, Joe [...]

“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]

“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]

Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]