press & events

We’re EXTENDING our Restaurant Week Menus Until SUNDAY, JANUARY 30, 2022! We hope everyone enjoyed Restaurant Week Greenville last week. The weather was a challenge at times and we know [...]

“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]

Santa Brunch at Soby’s Santa Claus is coming to town! Join us at Soby’s on Sunday, December 5th from 10:30am-2:30pm and treat yourself to a delicious brunch (and a Bloody Mary or [...]

Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]

“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]

“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]

Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]