“MEXICAN GOTHIC” BOOK DINNER a themed collaboration between Soby’s and M. Judson Booksellers Join us in the Loft at Soby’s on Wednesday, October 28th for a novel new dinner with a little [...]
Soby’s Thanksgiving Menu 2020 This year, service will look a little different. As opposed to the buffet “serve yourself” style we’ve offered in past years, this year guests will give their [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“MEXICAN GOTHIC” BOOK DINNER a themed collaboration between Soby’s and M. Judson Booksellers Join us in the Loft at Soby’s on Wednesday, October 28th for a novel new dinner with a little [...]
Soby’s Thanksgiving Menu 2020 This year, service will look a little different. As opposed to the buffet “serve yourself” style we’ve offered in past years, this year guests will give their [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
