Soby’s Classics Features Schedule On November 7, 2022, Soby’s celebrates 25 years! As part of the year-long celebration, we’re planning a series of events, promotions and special activities to [...]
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
Soby’s Classics Features Schedule On November 7, 2022, Soby’s celebrates 25 years! As part of the year-long celebration, we’re planning a series of events, promotions and special activities to [...]
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great [...]
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
