press & events

Restaurant Week Menus Extended Through January 26th – More time to keep eating out! We hope everyone enjoyed Restaurant Week Greenville last week! At Table 301, we’ve decided to keep our [...]

Introducing the “Soby’s Wine Cellar Series” – a collection of intimate wine dinners held in the private Soby’s wine cellar.  Table 301 Beverage Director, Joe [...]

“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]

“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]

Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]