Thanksgiving at Soby’s – SOLD OUT Soby’s will be open on Thanksgiving Day, serving a buffet menu of holiday favorites and delicious features from the culinary team. We are [...]
Introducing the “Soby’s Wine Cellar Series” – a collection of intimate wine dinners held in the private Soby’s wine cellar. Table 301 Beverage Director, Joe [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
Thanksgiving at Soby’s – SOLD OUT Soby’s will be open on Thanksgiving Day, serving a buffet menu of holiday favorites and delicious features from the culinary team. We are [...]
Introducing the “Soby’s Wine Cellar Series” – a collection of intimate wine dinners held in the private Soby’s wine cellar. Table 301 Beverage Director, Joe [...]
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor [...]
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, [...]
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and [...]
