Thanksgiving at Soby’s
Celebrate Thanksgiving at Soby’s!
Soby’s will be offering their seasonally inspired dinner menu plus a Traditional Thanksgiving Plate. We’ll be taking reservations from 10am – 6pm on Thursday, November 26, 2026. Seats do fill – reservations are highly recommended. Click here to make reservations online via OpenTable. Or call 864.232.7007.
SOUTHERN TASTE
Country Ham and Brussels | 12
Herb Whipped Goat Cheese, Hot Honey
Fried Green Tomatoes | 11
Haricots Verts, Pimento Fondue, Crispy Carrots
Spicy Pimento Cheese | 9
Crispy Pita, Pickled Okra, Espelette
SOUP & SALADS
Soby’s She Crab Soup | 11
Aged Sherry, Crab Roe
Heirloom Fall Squash Bisque | 9
Ají Dulce Crème Fraiche, Toasted Pumpkin Seeds
Tyger River Greens Salad | 13
Clemson Bleu Cheese, Candied Pecans, North Carolina Apples, Apple Cider Vinaigrette
Beet and Goat Cheese Salad | 14
Clem’s Organic Gardens Roasted Beets, Split Creek Farm Goat Cheese, Arugula, Sunflower Seeds, Shaved Red Onion, Toasted Honey Vinaigrette
Chopped Salad | 12
Romaine, Boiled Egg, Crisp Bacon, Dried Cranberries, Parmesan and Cracked Black Pepper Dressing
ENTREES
Thanksgiving Plate | 29
Glazed Turkey, Cranberry Compote, Sage and Tasso Dressing, Gravy, Maque Choux, Haricot Verts, Mashed Potato
Crab Cakes | 35
Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade
Soby’s Fried Chicken | 27
Joyce Farm Bone-In Chicken Breast, Sweet Water Valley Cheddar and Benton’s Bacon Mac and Cheese, `Broccolini, Hot Honey
Grilled Atlantic Salmon | 32
Appalachian Buckwheat Grains, Roasted Cauliflower and Sweet Potatoes, Pomegranate Beurre Rouge
Braised Beef Short Rib | 39
Hurricane Creek Creamy Polenta, Braised Bradford Collard Greens, Rosemary Jus
Shrimp and Grits | 26
Anson Mills White Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon-Tomato Cream Sauce
Heritage Farm Bone-In Pork Chop | 37
Roasted Brussel Sprouts, Confit Sunchokes, Sauerkraut Butter
Braveheart Angus Beef Filet* | 49
Roasted Local Mushrooms, Appalachian Gold Potatoes, Grilled Zucchini, Mushroom Au Poivre
DESSERTS
White Chocolate Banana Cream Pie | 9
Short Crust, White Chocolate Banana Pastry Cream, Shaved White Chocolate
North Carolina Apple Cheesecake | 12
Roasted White Chocolate Ganache, Streusel Crust
Pumpkin Pie | 12
Vanilla Honey Namelaka, Johnny McNair Farm Pecan, Spiced Latte Anglaise
*please note, dishes may change due to availability of product
Executive Chef Jon Buck
Pastry Chef Tarciani Harger
Sous Chef Bo Alesia
Sous Chef Adam Greene
Sous Chef Alex Vanhook
*These items contain (or may contain) ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
