At Table 301, It’s a Team Effort

We support a company culture that is energetic, caring, positive and fun. Our shared goals help us deliver exceptional hospitality and unforgettable experiences “The Soby’s Way” — each and every day. Here are a few people that help make Soby’s a great place to work.

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Jon Buck

Executive Chef

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Tarciani Harger

Pastry Chef

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Adam Greene

Sous Chef

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Mike Pickering

Manager

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Adam Avramov

Manager

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Dakotah Insley

Manager

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Courtney Onusko

Reservations Manager

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Whitney Haramut

Sales Manager

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John Mitchell

Wine Director

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Cait Bryan

Assistant Wine Director

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Matt Seitz

Sommelier

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Lauren Baker

Sommelier