At Table 301, It’s a Team Effort
We support a company culture that is energetic, caring, positive and fun. Our shared goals help us deliver exceptional hospitality and unforgettable experiences “The Soby’s Way” — each and every day. Here are a few people that help make Soby’s a great place to work.

Jon Buck
Executive Chef

Tarciani Harger
Pastry Chef

Adam Greene
Sous Chef

Mike Pickering
Manager

Adam Avramov
Manager

Dakotah Insley
Manager

Courtney Onusko
Reservations Manager

Whitney Haramut
Sales Manager

John Mitchell
Wine Director

Cait Bryan
Assistant Wine Director

Matt Seitz
Sommelier

Lauren Baker
Sommelier