Deconstructed Pot Pie From Soby’s New South Cuisine, The Local Palate.com, December 20, 2015. Read.

2nd Edition of Soby’s Cookbook hits the shelves, Studio 62, December 16, 2015 View.

Biscuits: a Southern Tradition, The Greenville News, October 30, 2015. Read.

Several downtown restaurants offer deals to celebrate Soby’s 18th birthday, WYFF.com, October 30, 2015. View.

Soby’s Celecrates 18th Birthday with Table301, WYFF, October 28, 2015. View.

Upstate Chef Completes Nationally for a Chance to win $25,000, Scene on 7 (CBS), September 15, 2015. View.

Greenville Chef Competes to Win Thomas Break Battle, Fox Carolina, September 21, 2015. View.

Thomas Breakfast Battle, Your Carolina, WSPA, September 20, 2015. View.

Top 100 Independents, FSR Magazine, July 2015. Read.

Unlikely Foodie Cities, FoxNews.com, June 26, 2015. Read.
Restaurants That put South Carolina on the Culinary Map, DiscoverAmerica.com, May 20, 2015. Read.

8 of the Southe’s Best Veggie Plates, Deep South Magazine, April 8, 2015. Read.

Greenville’s Elaborate Food Scene with Table 301 Restaurant Group, WBTV, March 28, 2015. View.

Chef’s Table Culinary Tour, Kidding Around Greenville.com, February 26, 2015. Read.

Greenville, SC: Where Southern Charm Meets Cosmopolitan Living, Ebony, February 5, 2015. Read.

“Hospitality Rules”, FSR, January 2015. Read.

“Hometown Tourist: Greenville Chefs Tour”,  Plate of View, March 4, 2015. Read.

“Fall for Greenville – Ashley Wright”, Fox Carolina Morning News, October 10, 2014. View.

“Fall for Greenville -Chef Shaun Garcia”, Fox Carolina Morning News, October 10, 2014. View.

“Race car driver-wine maker teaming up with Soby’s”, DiscoverSouthCarolina.com, January 20, 2014. Read.

“At the Chef’s Table: A Greenville Food Tour”, FerventFoodie.com, Feb 3, 2014. Read.

” Road Trips: Greenville, SC”, Nashville Lifestyles, November 2013. Read.

“Soby’s Celebrates “Sweet 16′”, GreenvilleOnline.com, November 1, 2013. Read.

“Fall for Greenville: Food festival’s growth mirrors that of downtown”, The Greenville News, Friday, October 11, 2013. Read.

“Charity Driven ‘Grub Crawl’ to return to Greenville for a second week”, The Greenville News, July 15, 2013. Read.

“Greenville History Tours Stop at Soby’s”, View.

“Mouthwatering Steaks with an Unusual Twist”, USA Today, June 24, 2013. Read.

“Soby’s Makes Room for More Wine”, The Greenville News, June 28, 2013. Read.

“Kessick Wine Cellars Designs and Manufactures a Stunning Wine Cellar for Soby’s New South Cuisine”, PRWeb.com, June 4, 2013. Read.

” Getaway to Greenville”, GirlontheGo.com, Read.

“Soby’s and NOSE DIVE raise $20,000 for Red Cross Oklahoma Relief Fund”, May 27, 2013. Read.

“Soby’s New South Cuisine”, GreenvilleBites.com, May 8, 2013. Read.

“The Frugal Traveler: Greenville SC offers great family value,” The Orlando Sentinel. April 23, 2013. Read.

“Latests Chefs on the Move,” Nation’s Restaurant News, May 22, 2013. Read.

“Vegan movement Grows in Greenville,” The Greenville News, April 11, 2013. Read.

“Pre Prohibition Era Drinks Experiencing a revival”, The Greenville News/E Greenville, April 4, 2013. Read/View.

“Is Greenville the Next Big Food City in the South”, Esquire.com, March 13, 2013. Read.

“Fall for Greenville”, Fox News Rising Charlotte, October 12, 2012. View.

“Southern Food Trip: How to Eat Your Way from Atlanta to Charleston”, Food Republic.com. January 9, 2013. Read.

“Not So Fat!. Healthier Southern Fare that’s Finger Linkin’ Good”, Today.com. November 2, 2012. Read

“10 Reasons to Buy a Cheap Southwest Ticket to Greenville, SC. No, REALLY!”, Foodrepublic.com, September 12, 2012. Read.

“More than 200 SC Restaurants Celebrate in Restaurant Week”, CBS Affliate/WSPA, January 10, 2013. View.

“Awesome Venues in Greenville, SC”, Examiner.com. October 25, 2012. Read.

“South Carolina City now more than a pleasant burg”, The Gaston Gazette, March 17, 2012. Read.

See what Chef Shaun would plan for Valentine’s Day – “Six Valentine’s Day Menu Ideas”, Gardenandgun.com, Tuesday, February 14, 2012. Read.

“Campaign Solves at Least One Issue: Seeking the Perfect Martini on the Campaign Trail”, The New York Times, February 28, 2012. Read.

“Downtown Business Giving Back this Holiday Season”, examiner.com, December 13, 2011. Read.

“A Tasting Tour with Greenville Chefs”, The State Newspaper, September 28, 2011. Read.

“On Tap: Carnegie Porter”, Independentmail.com, September 22, 2011. Read.

“Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin”, Saveur.com, 2011. Read.

“Soby’s New South Cuisine,” Reedy River Recessionista, August 31, 2011.Read.

“Restaurant Users iPad to Serve Up Drinks”, WYFF (NBC), August 8, 2011. View.

“Orders Up”, Journal Watchdog, August 11, 2011. Read.

“5@5 – Reasons to use endangered ingredients”, Eatocracy, CNN.com. Read.

“Soby’s Chef/Farmer in Cooking Light”, DiscoverSouthCarolina.com, June 12, 2011. Read.

“Upstate Chef Profiled in National Magazine”, WYFF, May 26, 2011. View.

“Chef, Broiling”, Cooking Light, June 2011. Download (7.2 MB). View online.

“Meet the Upstate of South Carolina”, SPIRIT Magazine, May 2011. Read.

“Soby’s New South Cuisine”, The Greenville Guide, May 3, 2011. Read.

“Restaurants Hopping on Easter Sunday”, WYFF (NBC), April 24, 2011. View.

“Table 301 Culinary Tour”, Gourmet Gypsy’s Epicurean Travels, January 3, 2011. Read.

“Greenville City Guide”, DesignSpongeOnline.com, November 30, 2010. Read.

“Urban Eats – Discover Epicurean Delights in a Sample of Southern Cities,” Southeastern Group Tour Magazine, Winter 2010. Read (pages 12 – 13)

“Greenville Culinary Tour”, Scene on 7, WSPA 7(CBS Affiliate), Ocotber 13, 2010. View.

“Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin”, Saveur.com. September, 2010. Read.

“Soby’s Gullah Shrimp & Grits Cooking Demonstration”, View.

“Restaurant Owner Believes Consumer Confident Rising”, The Greenville News. May 1, 2010. Read.

“Lost Recipes Found”, “Soby’s Chicken Livers”, May 2010. Read.

“Birthday Party at Soby’s”, Blog. April 2010. Read.

“The Lazy Goat and Soby’s”, Animal. Vegetable. Alex. Blog, March 2010. Read.

“Dinner at Soby’s” blog. A must read for Vegetarians! November 21, 2009. Read.

“Brunch in Downtown Greenville”, The Examiner. November 18, 2009. Read.

Soby’s Pastry Chef Teryi Youngblood talks “Harvest Desserts” On WSPA with the Supper Swap Girls”. View.

“Soby’s New South Cuisine, Leading the Way”, The Trident-The Journal of a Lifestyle of Good Leadership. Read.

“Downtown Lessons from Down South”, Raleigh Downtowner Magazine. October 2009. Read.

“Good Food Rocks” blog. October 21, 2009. Read.

“Good Food in Greenville”, John Mariani’s Virtual Gourmet, June 13, 2009. Read.

Table 301 video on a great new site, www.GreenvilleHD.com. View.

“Spolight on Soby’s Kitchen Blog with Chef Shaun Garcia”, WYFF News Channel 4, June 22, 2009. View.

“A Break in the Clouds”, The State Newspaper, June 14, 2009. Read.

Blog: “Jenny Bakes – Soby’s White Chocolate Banana Cream Pie.” May 2009. Read.

US Food Trends, CaterSearch, April 2009. Read.

“Soby’s with the Doors Open”, Greenville Daily Photo. Read.

“Easter Brunches in Greenville”. 10Best.com. April 2009. Read.

Savor the Flavors of SC. April 2009. Read.

“Chef Shines Spotlight on Desserts”, The Greenville News, May 13, 2009. Read

SC Dining: The Official Dining Site of South Carolina. Read.

“The South Rises Again”, Flavor & the Menu, Winter, 2009. Read.

“Southern Lovin'”, EatitAtlanta.com, February 17, 2009. Read.

“A One Tank Trip: Greenville, SC”, Atlanta Journal Constitution, February 8, 2009. Read.

“A Special Dinner,” Random Ramblings Blog, February 15, 2009. Read.

“Five Star Dining at Home with Soby’s New South Cuisine Cookbook”, Encore, January 21, 2009.Read