Battle of Regions: Side by Side Wine Pairing Dinner
Mark Your Calendars!
Thursday, January 23 – Wine Pairing Dinner – The Loft at Soby’s
SIDE BY SIDE WINE PAIRING DINNER
5 Courses • 10 Wines • Let The Battle Begin
Join us for a “Battle of Regions” wine dinner on Thursday, January 23rd at The Loft at Soby’s.
Chefs Kyle Swartzendruber and Nico Abello will collaborate on the menu with each of the five courses paired with BOTH a Chardonnay and Pinot Noir.
Ronnie Sanders, owner of Vine Street Imports and Darren Palace, of Evening Land Vineyards, Sandhi, Domaine de la Cote will be on hand to walk guests through the side by side comparison.
Five courses, 10 wines and some light-hearted competition makes for a can’t miss evening.
The evening will begin with a 6:30 reception followed by dinner at 7pm. Tickets are $150/person plus tax and gratuity.
To secure your seat at this lively wine dinner, please email Events@Sobys.com
Menu & Wine Pairings
Welcome
Canapés & Sparkling
Menu
First Course
Butternut/ Celery Root/ Pear
Trizanne, Signature Wines,
“BENEDE-DUIVENSHOKRIVIER”, Chardonnay
Lower Duivenshork River South Africa, 2021
VS
Sandhi, “Patterson Vineyard”, Chardonnay,
Santa Rita Hills, Chardonnay, CA, 2022
Second Course
Pate de Volaille/ Garlic Confit/ Pickled Beet
Bindi, “Quartz”, Macedon Ranges, Chardonnay, Australia, 2021
VS
Evening Land, Seven Springs Vineyard, Chardonnay, Willamette Valley, OR, 2022
Third Course
Cod/ Mushroom Duxelles/ Red Butter Sauce
Worlds Apart, “Loud Places” Piccadilly Valley, Pinot Noir, 2022
VS
Sandhi, Santa Rita Hills, Pinot Noir, CA, 2022
Fourth Course
Venison/ Parsnips/ Cranberry
Joshua Cooper, “Ray-Monde Vineyard”, Port Phillip, Pinot Noir, Australia, 2022
VS
Evening Land, “Summum”, Pinot Noir, Eola-Amity Hills, OR, 2022
Fifth Course
Blue Cheese/ Crispy Onion/ Truffle Honey
Sons of Sugarland, Syrah, Stellenbosch, 2022
VS
Piedrasassi, “Rim Rock Vineyard”, Arroyo Grande, CA, 2020
