cuisine
dinner
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
SOUTHERN TASTE
Fried Calamari 9
Creole Tomato, Alabama White BBQ Sauce
Black & Blue Dip 12
Blackened Crab Meat, Clemson Blue Cheese Fondue, Potato Chips
Country Ham & Brussels Sprouts 9
Herb Whipped Goat Cheese, Toasted Peanuts, Wildflower Honey
Spicy Pimiento Cheese 6
Crispy Pita, Pickled Okra
Chef’s Selection of Cured Meat & Artisan Cheese 15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread
Roasted Bone Marrow 12
Shitake Mushrooms, Chimichurri, Grilled Bread
Oyster Pie 13
Melted Leeks, Smoked Bacon, Creamy Potatoes, Sourdough Crumble
Smoked Salmon Rillette 13
Birch Wood Smoked Salmon, Shaved Onions, Capers, California Olive Oil, Grilled Bread
Fried Green Tomatoes 8
Blackened Haricots Verts, Pimiento Cheese Fondue, Crispy Carrots
SOUPS & SALADS
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Local Little Gem Lettuces 8
Red Onions, Shaved Carrots, Watermelon Radish, Feta, Honey Balsamic Dressing
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon
Spinach Salad 8
Dried Cranberries, Shaved Tasso Ham, Toasted Pecans, Blue Cheese, Buttermilk Ranch Dressing
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
ENTREES
Potato Crusted Grouper 30
Crawfish Étouffée, Carolina Gold Rice, Chive Cream
Crispy Fried North Carolina Chicken 22
Mac & Cheese, Haricot Verts, Smoked Black Pepper Honey
Grilled Salmon* 27
Heirloom Bean Salad, Shaved Fennel, Green Tomato Chow Chow
Grilled Lamb Chops* 32
Laurel Scented Risotto, Wilted Kale, Mustard Lamb Demi
Braised Beef Shortrib 26
Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce
A Plate of Southern Vegetables 18
Laurel Scented Risotto, Heirloom Bean Salad, Wilted Kale, Brussels Sprouts, Sliced Cucumbers, Squash, Carrots
Grilled Filet Mignon* 35
Heirloom Potatoes, Roasted Asparagus, Roasted Mushrooms, Veal Jus
Crab Cakes 27
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade
Bacon Wrapped Pork Tenderloin* 23
Hickory Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce
Antebellum Shrimp & Grits 24
Anson Mills Grits, Country Ham, Sausage, Tomatoes, Herbs
Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.
Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.
*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
dessert
The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.
Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Bergamot Orange Shortbread, Fresh Berries
Southern Pecan Pie 8
Bourbon Ice Cream, Brown Butter Caramel
Dark Chocolate Nutella Cheesecake 8
Chocolate Cookie Crust, Caramelized White Chocolate Mousse, Berry Jel
Pistachio Pound Cake 8
Lemon Curd, Buttermilk Chantilly, Raspberry Sorbet
Chef’s Selection of Cured Meat & Artisan Cheese 15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread
Fresh Cut Fruit and Berries 7
A Seasonal Variety
Ice Cream & Sorbet Assortment Available Daily 7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.
brunch
Celebrate Sundays with Soby’s over-the- top brunch buffet. Top it off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.
Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday buffets contain enhanced offerings and are priced differently than our weekly Sunday Brunch buffet. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.
Brunch is served from 10:00am – 1:30pm.
The menu is subject to change weekly due to the availability of seasonal ingredients and according to what looks good to the chef that day!
Pastry Chef’s Display
New York Style Bagels
Croissants
Assorted Fruit & Cheese Danish
Whipped Butter, Cream Cheese, Veggie Cream Cheese, Fruit Preserves
Cold Foods & Salads
Roasted Garden Vegetable Salad, Balsamic Reduction
Tossed Field Green
Cous Cous with Sundried Tomato & Fresh Basil
Sweet Chili Grilled Chicken Salad
Fresh Cut Fruit Bowl
Hot Foods
Omelet & Egg Station
Waffle Station
Brioche French Toast, Maple Syrup
Applewood Smoked Bacon
Link Sweet Sausage
Grits & Cheese Grits
Braised Chicken with Roma Tomato & Basil
Asiago Herb Rice
Carving Station
Top Round of Beef
Roasted Garlic Jus, Horseradish Cream, Petite Rolls
Pastry Chef’s Assortment of Cakes, Cobbler, Cookies
$19.00 per guest
Children 7-14 $10.00
6 and under no charge
happier hours
End your day or kick off your evening in the bar at Soby’s!
Enjoy a selection of drinks (all under $6) and a specially-priced Bar Bites menu from 4 pm to 6 pm Monday through Friday.
DRINKS
WINES 5
Sommelier Selection White or Red
LIQUOR 5
Svedka Vodka
New Amsterdam Gin
Evan Williams Bourbon
Don Q Rum
Lunazul Tequila
Jim Beam Whiskey
DOMESTIC BEERS 3
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Coors Light
Yuengling
LOCAL BEERS 4
Sweetwater 420 Extra Pale – Ale Atlanta, GA
Thomas Creek Appalachian Amber – Greenville, SC
River Rat Hazelnut Brown Ale – Columbia, SC
Highland Gaelic Ale – Asheville, NC
BAR BITES
Spicy Pimiento Cheese 6
crispy pita, pickled okra
Deviled Eggs 6
old bay yolk, chives, paprika
Soby’s Hushpuppies 8
spicy cane syrup butter, sea salt
Short Rib Spring Rolls 10
shaved brussel sprouts, carrots, horseradish mustard dipping sauce
Chef’s Selection of Cured Meat & Artisan Cheese 15
creole mustard, citrus fig jam, marcona almonds, grilled bread
Crispy Fried Cheddar Curds 8
spicy green pepper aioli
Peel & Eat Shrimp
8 old bay, lemon, house made cocktail sauce
wine
Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!
At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”
Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 3,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).
So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.
While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.
Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.
The Cellar at Soby’s
Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.
A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.
cocktails & beer
Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.
Soby’s Signature Cocktails
Soby’s 20th Year Old Fashioned 18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters
Soby’s Art of the Cocktail
Jack of All Trades 11
Beefeater Gin, Aperol, Lillet, Lemon, Jack Rudy Elderflower, Seltzer
Lady Diana 10
Mango Black Tea Infused Tito’s, Lime, Apricot, Banana, Mango Puree
(In Memory of Diana DeCastro)
South Main Swizzle 11
Plantation Rum, Appleton Rum, Falernum, Lime, House Orgeat, House Grenadine, Pineapple, SPJ Luca Lovin’, Tiki Bitters
Damn That Pimms 10
Pimms #1 Damrak Gin, Lemon, House Orgeat, Muddled Fruit, Mint, Ginger Ale
Chile Nights in Oaxaca 11
Cocoa Infused Blanco Tequila, Mezcal, Ancho Reyes Chile, Agave, Xocolatl Mole Bitters
Forbidden Fruit 11
Rittenhouse Rye, Aperol, Vanilla-Honey, Lemon, Basil, Peach Shrub, Hella-Ginger Bitters
Blue Grass State of Mind 10
Pecan Infused Buffalo Trace, Coffee Infused Demerara, Crème De Cocoa, House Bitters
Inspired by the Classics
Pisco Sour (est. 1920) 11
Pisco, Lime, Simple Syrup
Clover Club Cocktail (est. 1917) 11
Plymouth Gin, Lemon, Raspberry-Syrup
Soby’s Signature Mules
Irish Mule 9
Jameson “Stout” Caskmates, Lime, Ginger Beer
Vanilla-Cider Mule 10
Svedka Vanilla, Lime, Cinnamon Simple, Apple Cider, Ginger Beer
Peach Mule 10
Deep Eddy Peach, Orange Juice, Lime, Ginger Beer
Soby’s New South Mocktails
A collection of non-alcoholic beverages for you to enjoy.
Pineapple-Elderflower Soda 4
Pineapple, Lime, Elderflower-Small Batch Tonic, Seltzer
Ginger-Apple Italian Fizz 4
Apple Cider, Lime, Cinnamon-Bark Syrup, Ginger Beer, Cream
Local Beers
Oskar Blues “Mama’s Little Yella Pils” 4.75
Brevard, NC
Southbound Brewery “Scattered Sun” Belgian Wit 6.00
Savannah, GA
Oskar Blues “Pinner” Throwback IPA 4.75
Brevard, NC
Thomas Creek “Trifecta” IPA 4.75
Greenville, SC
Edmund’s Oast “Singular” Session IPA 16 ounces 9.00
Charleston, SC
Westbrook IPA 4.75
Mt. Pleasant, SC
Sweetwater 420 Extra Pale Ale 4.50
Atlanta, GA
Oskar Blues “Dale’s Pale Ale” 4.75
Brevard, NC
Sierra Nevada Pale Ale 4.50
Mills River, NC
Sierra Nevada Seasonal 4.75
Mills River, NC
New Belgium Fat Tire 4.50
Asheville, NC
Thomas Creek Appalachian Amber 4.50
Greenville, SC
Highland Gaelic Ale 4.50
Asheville, NC
Thomas Creek “Reedy River Red” 4.50
Greenville, SC
River Rat Hazelnut Brown Ale 4.75
Columbia, SC
Holy City Pluff Mud Porter 4.75
Charleston, SC
Craft Brews, Ciders, and Imports
Two Evil Geyser Gose 16 ounces 9.00
Stratford, CT
Allagash White Ale 5.75
Portland, ME
Früh Kölsch 5.75
Germany
Corona Extra Pilsner 4.50
Mexico
Guinness 5.50
Ireland
Heineken 4.50
Netherlands
Kaliber Non-alcoholic 4.50
Ireland
Wölffer No. 139 Dry Rosé 295 ML 10.00
Sagaponack, NY
Shacksbury Semi-Dry Cider 8
Middlebury, VT
Stella Artois Lager 5
Belgium
Domestic Beers
Budweiser 4
Bud Light 4
Michelob Ultra 4
Miller Lite 4
Sam Adams 4.50
Yuengling 4