Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.


Fried Calamari  9
Creole Tomato, Alabama White BBQ Sauce

Black & Blue Dip   12
Blackened Crab Meat, Clemson Blue Cheese Fondue, Potato Chips

Country Ham & Brussels Sprouts   9
Herb Whipped Goat Cheese, Toasted Peanuts, Wildflower Honey

Spicy Pimiento Cheese   6
Crispy Pita, Pickled Okra

Chef’s Selection of Cured Meat & Artisan Cheese   15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread

Roasted Bone Marrow   12
Shitake Mushrooms, Chimichurri, Grilled Bread

Oyster Pie   13
Melted Leeks, Smoked Bacon, Creamy Potatoes, Sourdough Crumble

Smoked Salmon Rillette   13
Birch Wood Smoked Salmon, Shaved Onions, Capers, California Olive Oil, Grilled Bread

Fried Green Tomatoes   8
Blackened Haricots Verts, Pimiento Cheese Fondue, Crispy Carrots


Soby’s She Crab Soup   8
Aged Sherry, Crab Roe

Local Little Gem Lettuces   8
Red Onions, Shaved Carrots, Watermelon Radish, Feta, Honey Balsamic Dressing

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Spinach Salad   8
Dried Cranberries, Toasted Pecans, Blue Cheese, Buttermilk Ranch Dressing

Caesar Salad   8
Romaine Lettuce, Shaved Grana Padano, Croutons


Potato Crusted Grouper   30
Crawfish Étouffée, Carolina Gold Rice, Chive Cream

Crispy Fried North Carolina Chicken   22
Mac & Cheese, Haricot Verts, Smoked Black Pepper Honey

Grilled Salmon*   27
Heirloom Bean Salad, Shaved Fennel, Green Tomato Chow Chow

Grilled Lamb Chops*   32
Laurel Scented Risotto, Wilted Kale, Mustard Lamb Demi

Braised Beef Shortrib   26
Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce

A Plate of Southern Vegetables   18
Laurel Scented Risotto, Heirloom Bean Salad, Wilted Kale, Brussels Sprouts, Sliced Cucumbers, Squash, Carrots

Grilled Filet Mignon*   35
Heirloom Potatoes, Roasted Asparagus, Roasted Mushrooms, Veal Jus

Crab Cakes   27
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade

Bacon Wrapped Pork Tenderloin*   23
Hickory Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

Antebellum Shrimp & Grits   24
Anson Mills Grits, Country Ham, Sausage, Tomatoes, Herbs


Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.

Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!

White Chocolate Banana Cream Pie     8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate 

Madagascar Vanilla Bean Crème Brûlée    8
Bergamot Orange Shortbread, Fresh Berries

Southern Pecan Pie   8
Bourbon Ice Cream, Brown Butter Caramel

Dark Chocolate Nutella Cheesecake  8
Chocolate Cookie Crust, Caramelized White Chocolate Mousse, Berry Jel

Pistachio Pound Cake  8
Lemon Curd, Buttermilk Chantilly, Raspberry Sorbet

Chef’s Selection of Cured Meat & Artisan Cheese   15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread

Fresh Cut Fruit and Berries   7
A Seasonal Variety

Ice Cream & Sorbet Assortment Available Daily     7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.


Celebrate Sundays with Soby’s over-the- top brunch buffet. Top it off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday buffets contain enhanced offerings and are priced differently than our weekly Sunday Brunch buffet. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served from 10:00am – 1:30pm.

The menu is subject to change weekly due to the availability of seasonal ingredients and according to what looks good to the chef that day!

Pastry Chef’s Display

New York Style Bagels
Assorted Fruit & Cheese Danish
Whipped Butter, Cream Cheese, Veggie Cream Cheese, Fruit Preserves

Cold Foods & Salads

Roasted Garden Vegetable Salad, Balsamic Reduction
Tossed Field Green
Cous Cous with Sundried Tomato & Fresh Basil
Sweet Chili Grilled Chicken Salad
Fresh Cut Fruit Bowl

Hot Foods

Omelet & Egg Station
Waffle Station
Brioche French Toast, Maple Syrup
Applewood Smoked Bacon
Link Sweet Sausage
Grits & Cheese Grits
Braised Chicken with Roma Tomato & Basil
Asiago Herb Rice

Carving Station

Top Round of Beef
Roasted Garlic Jus, Horseradish Cream, Petite Rolls

Pastry Chef’s Assortment of Cakes, Cobbler, Cookies

$19.00 per guest
Children 7-14 $10.00
6 and under no charge

happier hours

End your day or kick off your evening in the bar at Soby’s!

Enjoy a selection of drinks (all under $6) and a specially-priced Bar Bites menu from 4 pm to 6 pm Monday through Friday.


Sommelier Selection White or Red

Svedka Vodka
New Amsterdam Gin
Evan Williams Bourbon
Don Q Rum
Lunazul Tequila
Jim Beam Whiskey

Michelob Ultra
Bud Light
Miller Lite
Coors Light

Sweetwater 420 Extra Pale – Ale Atlanta, GA
Thomas Creek Appalachian Amber – Greenville, SC
River Rat Hazelnut Brown Ale – Columbia, SC
Highland Gaelic Ale – Asheville, NC


Spicy Pimiento Cheese 6
crispy pita, pickled okra

Deviled Eggs 6
old bay yolk, chives, paprika

Soby’s Hushpuppies 8
spicy cane syrup butter, sea salt

Short Rib Spring Rolls 10
shaved brussel sprouts, carrots, horseradish mustard dipping sauce

Chef’s Selection of Cured Meat & Artisan Cheese 15
creole mustard, citrus fig jam, marcona almonds, grilled bread

Crispy Fried Cheddar Curds 8
spicy green pepper aioli

Peel & Eat Shrimp
8 old bay, lemon, house made cocktail sauce


Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 3,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Signature Cocktails

Soby’s 20th Year Old Fashioned  18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters

Soby’s Art of the Cocktail

Jack of All Trades  11
Beefeater Gin, Aperol, Lillet, Lemon, Jack Rudy Elderflower, Seltzer

Lady Diana  10
Mango Black Tea Infused Tito’s, Lime, Apricot, Banana, Mango Puree
(In Memory of Diana DeCastro)

South Main Swizzle 11
Plantation Rum, Appleton Rum, Falernum, Lime, House Orgeat, House Grenadine, Pineapple, SPJ Luca Lovin’, Tiki Bitters

International Lover 10
Pimms #1, Damrak Gin, Lemon, House Orgeat, Muddled Fruit, Mint, Ginger Ale

Chile Nights in Oaxaca 11
Cocoa Infused Blanco Tequila, Mezcal, Ancho Reyes Chile, Agave, Xocolatl Mole Bitters

Forbidden Fruit 11
Rittenhouse Rye, Aperol, Vanilla-Honey, Lemon, Basil, Peach Shrub, Hella-Ginger Bitters

Blue Grass State of Mind 10
Pecan Infused Buffalo Trace, Coffee Infused Demerara, Crème De Cocoa, House Bitters

Inspired by the Classics

Pisco Sour (est. 1920) 11
Pisco, Lime, Simple Syrup

Brown Derby (Est. 1930) 11
Elijah Craig, Lemon, Vanilla Honey, Ruby Red Grapefruit

Soby’s Signature Mules

Irish Mule   9
Jameson “Stout” Caskmates, Lime, Ginger Beer

Vanilla-Cider Mule   10
Svedka Vanilla, Lime, Cinnamon Simple, Apple Cider, Ginger Beer

Peach Mule   10
Deep Eddy Peach, Orange Juice, Lime, Ginger Beer

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Pineapple-Elderflower Soda    4
Pineapple, Lime, Elderflower-Small Batch Tonic, Seltzer

Ginger-Apple Italian Fizz    4
Apple Cider, Lime, Cinnamon-Bark Syrup, Ginger Beer, Cream

Local Beers

Oskar Blues “Mama’s Little Yella Pils”     4.75
Brevard, NC

Southbound Brewery “Scattered Sun” Belgian Wit  6.00
Savannah, GA

Southbound Brewery “Mountain Jam” Lager  6.00
Savannah, GA

Oskar Blues “Pinner” Throwback IPA     4.75
Brevard, NC

Thomas Creek “Trifecta” IPA     4.75
Greenville, SC

Edmund’s Oast “Bond By Time” IPA 16 ounces   8.00
Charleston, SC

Westbrook IPA     4.75
Mt. Pleasant, SC

Sweetwater 420 Extra Pale Ale     4.50
Atlanta, GA

Oskar Blues “Dale’s Pale Ale”     4.75
Brevard, NC

Sierra Nevada Pale Ale     4.50
Mills River, NC

Sierra Nevada Seasonal     4.75
Mills River, NC

New Belgium Fat Tire     4.50
Asheville, NC

Thomas Creek Appalachian Amber     4.50
Greenville, SC

Highland Gaelic Ale     4.50
Asheville, NC

Thomas Creek “Reedy River Red”   4.50
Greenville, SC

River Rat Hazelnut Brown Ale     4.75
Columbia, SC

Holy City Pluff Mud Porter     4.75
Charleston, SC

Craft Brews, Ciders, and Imports

Two Evil Geyser Gose 16 ounces       8.00
Stratford, CT

Itz Spritz Elderflower Citrus       5.00
Stratford, CT

Allagash White Ale     6.00
Portland, ME

Früh Kölsch     6.00

Corona Extra Pilsner     5.00

Guinness     5.00

Heineken     5.00

Kaliber Non-alcoholic     4.50

Wölffer No. 139 Dry Rosé   295 ML   9.00
Sagaponack, NY

Stella Artois Lager     5.00

Domestic Beers

Michelob Light 4
Bud Light     4
Michelob Ultra     4
Miller Lite     4
Sam Adams     5
Yuengling     4