cuisine
dinner
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
SOUTHERN TASTE
Fried Calamari 9
Creole Tomato, Alabama White BBQ Sauce
Black & Blue Dip 12
Blackened Crab Meat, Clemson Blue Cheese Fondue, Potato Chips
Country Ham & Brussels Sprouts 9
Herb Whipped Goat Cheese, Toasted Peanuts, Wildflower Honey
Spicy Pimiento Cheese 6
Crispy Pita, Pickled Okra
Chef’s Selection of Cured Meat & Artisan Cheese 15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread
Roasted Bone Marrow 12
Shitake Mushrooms, Chimichurri, Grilled Bread
Oyster Pie 13
Melted Leeks, Smoked Bacon, Creamy Potatoes, Sourdough Crumble
Smoked Salmon Rillette 13
Birch Wood Smoked Salmon, Shaved Onions, Capers, California Olive Oil, Grilled Bread
Fried Green Tomatoes 8
Blackened Haricots Verts, Pimiento Cheese Fondue, Crispy Carrots
SOUPS & SALADS
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Local Little Gem Lettuces 8
Red Onions, Shaved Carrots, Watermelon Radish, Feta, Honey Balsamic Dressing
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon
Spinach Salad 8
Dried Cranberries, Toasted Pecans, Blue Cheese, Buttermilk Ranch Dressing
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
ENTREES
Potato Crusted Grouper 30
Crawfish Étouffée, Carolina Gold Rice, Chive Cream
Crispy Fried North Carolina Chicken 22
Mac & Cheese, Haricot Verts, Smoked Black Pepper Honey
Grilled Salmon* 27
Heirloom Bean Salad, Shaved Fennel, Green Tomato Chow Chow
Grilled Lamb Chops* 32
Laurel Scented Risotto, Wilted Kale, Mustard Lamb Demi
Braised Beef Shortrib 26
Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce
A Plate of Southern Vegetables 18
Laurel Scented Risotto, Heirloom Bean Salad, Wilted Kale, Brussels Sprouts, Sliced Cucumbers, Squash, Carrots
Grilled Filet Mignon* 35
Heirloom Potatoes, Roasted Asparagus, Roasted Mushrooms, Veal Jus
Crab Cakes 27
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade
Bacon Wrapped Pork Tenderloin* 23
Hickory Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce
Antebellum Shrimp & Grits 24
Anson Mills Grits, Country Ham, Sausage, Tomatoes, Herbs
Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.
Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.
*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
dessert
The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.
Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Bergamot Orange Shortbread, Fresh Berries
Southern Pecan Pie 8
Bourbon Ice Cream, Brown Butter Caramel
Cream Cheese Pound Cake 8
Peach & Blackberry Preserves, Chantilly Cream
Milk Chocolate Mousse Dome 8
Flourless Chocolate Cake, Berry Coulis, Candied Hazelnuts, Roasted Milk Crumb
Chef’s Selection of Cured Meat & Artisan Cheese 15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread
Fresh Cut Fruit and Berries 7
A Seasonal Variety
Ice Cream & Sorbet Assortment Available Daily 7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.
brunch
Celebrate Sundays with Soby’s over-the- top brunch buffet. Top it off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.
Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday buffets contain enhanced offerings and are priced differently than our weekly Sunday Brunch buffet. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.
Brunch is served from 10:00am – 1:30pm.
The following menu is an example of what kinds of dishes you may see on the buffet menu. The menu is subject to change weekly due to the availability of seasonal ingredients and according to what looks good to the chef that day!
Pastry Chef’s Display
Assorted Pastries and Baked Goods
Cold Foods & Salads
Roasted Garden Vegetable Salad, Balsamic Reduction
Tossed Field Green
Fresh Cut Fruit Bowl
Potato Salad
Pasta Salad
Hot Foods
Omelet & Egg Station
Waffles
Brioche French Toast, Maple Syrup
Applewood Smoked Bacon
Link Sweet Sausage
Grits & Cheese Grits
Three Different Hot Entrees (changes weekly)
Carving Station (changes weekly)
Desserts
Pastry Chef’s Assortment of Cakes, Cobbler, Cookies
$19.00 per guest
Children 7-14 $10.00
6 and under no charge
happier hours
End your day or kick off your evening in the bar at Soby’s!
Enjoy a selection of drinks (all under $6) and a specially-priced Bar Bites menu from 4 pm to 6 pm Monday through Friday.
DRINKS
WINES 5
Banfi Pinot Grigio
BV Coastal Pinot
Haymaker Sauvignon Blanc
Souverain Cabernet
SPIRITS 5
Svedka Vodka
New Amsterdam Gin
Evan Williams Bourbon
Don Q Rum
Lunazul Tequila
Jim Beam Whiskey
SPIRITS 6
Tito’s Handmade Vodka
Beefeater Gin
Jim Beam Bourbon
Jose Cuervo Gold Tequila
Captain Morgan Rum
DOMESTIC BEERS 3
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Yuengling
CRAFT BEERS 4
River Rat Hazelnut Brown Ale
Fat Tire Amber Ale
Sweetwater 420 Extra Pale Ale
Oskar Blues Dale’s Pale Ale
Oskar Blues Pinner Throwback IPA
Sierra Nevada Pale Ale
BAR MENU
Available 4pm-6pm, Daily
CRISPY CHICKEN SLIDERS 8
Two House-made Sliders, Comeback Sauce,
Pickled Okra, Soft Roll, Chips
Chef Shaun makes 21 orders each day – one order for each of
Soby’s 21 years – when they are gone, they are gone.
Come in and order early!
SALMON AVOCADO TOAST 6
Shaved Radish, Red Onions, Herbs, Tyger River Greens
MINI CRAB CAKES 14
Remoulade, Maque Choux
An appetizer-size version of a customer favorite!
SWEET BROWN BUTTER CARAMEL POPCORN 4
SAVORY BEEF TALLOW CARAMEL POPCORN 4
BLACK & BLUE DIP 12
Blackened Crab Meat, Clemson Blue Cheese Fondue
CURED MEATS & ARTISAN CHEESES 15
Mustard, Fig Jam, Marcona Almonds, Grilled Bread
SPICY PIMENTO CHEESE 6
Crispy Pita, Pickled Okra
wine
Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!
At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”
Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 3,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).
So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.
While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.
Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.
The Cellar at Soby’s
Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.
A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.
cocktails & beer
Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.
Soby’s Signature Cocktails
Soby’s 20th Year Old Fashioned 18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters
Soby’s Art of the Cocktail
The Lady Diana 11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée
Don’t Take Me for ‘Granate 11
Tito’s Vodka, Pama Liqueur, Lime, Rosemary
Not Your Mama’s Tea 11
Tito’s Vodka, House-Infused Chamomile Tea, Lemon, Pink Grapefruit
Southern Summers Margarita 10
Lunazul Tequila, “Southern Summers” Southern Pressed Juicery Cold Pressed Juice, Lime, Agave Nectar
Butterfly & The Bee 10
Bombay Sapphire Gin, Butterfly Pea Flower Tea, House-Infused Lavender Simple Syrup, Lemon
Caribbean Temptations 10
Plantation Rum, Rum Haven Coconut Rum, House-Infused Mint Simple Syrup, Passion Fruit, Lemon
Fourteen Ninety-Three 11
Don Q Spiced Rum, Tepache Liqueur, Pineapple, Lime, Agave Nectar
Swing From The Trees 10
Elijah Craig Bourbon, Del Maguey Mezcal, Giffard Banana Liquor, House-Made Orgeat, Lemon
Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazotti, Combier Peche, Lemon
Inspired by the Classics
Pimm’s Cup 10
Pimm’s No.1, Fresh Cucumber, Ginger Ale, Lemon
Last Word 14
Beefeater Gin, Green Chartreuse, Luxardo Cherry Liqueur, Lime
Soby’s Signature Mules
Effen Mule 10
Effen Cucumber Vodka, House-Infused Mint Syrup, Ginger Beer, Lime
Peach Mule 11
Deep Eddy Peach Vodka, Ginger Beer, Lime
Ay Caramba Mule 10
House-Infused Strawberry Lunazul Tequila, Campari, House-Infused Vanilla Cinnamon, Ginger Beer, Lime
Soby’s New South Mocktails
A collection of non-alcoholic beverages for you to enjoy.
Lavender Lemonade 4
House-Infused Lavender Syrup, Lemon
Teenage Fever 4
House-Infused Cinnamon Syrup, Coconut Soda, Mango, Pineapple, Lime, Whipped Cream
Local Beers
Southbound Brewery “Scattered Sun” Belgian Wit 6
Savannah, GA
Southbound Brewery “Mountain Jam” Lager 6
Savannah, GA
Coast Brewing Company “Kölsch” 6
Charleston, SC
Oskar Blues “Dale’s Pale Ale” 5
Brevard, NC
Oskar Blues “Pinner” Throwback IPA 5
Brevard, NC
Lenny Boy “Tropicalus White IPA” 8
Charlotte, NC
Thomas Creek “Trifecta” IPA 6
Greenville, SC
Edmund’s Oast “Bound By Time” IPA 16 ounces 8
Charleston, SC
Westbrook IPA 6
Mt. Pleasant, SC
Sweetwater 420 Extra Pale Ale 5
Atlanta, GA
Sierra Nevada Pale Ale 5
Mills River, NC
Sierra Nevada Seasonal 5
Mills River, NC
New Belgium Fat Tire 5
Asheville, NC
Thomas Creek Appalachian Amber 5
Greenville, SC
Highland Gaelic Ale 5
Asheville, NC
Thomas Creek “Reedy River Red” 5
Greenville, SC
Legal Remedy “Mocha Blonde Stout” 7
Rock Hill, NC
River Rat Hazelnut Brown Ale 5
Columbia, SC
Craft Brews, Ciders, and Imports
Boldrock “Apple Cider” 6
Mills River, NC
Austin Eastside “Watermelon Cider” 6
Mills River, NC
Two Evil Geyser Gose 16 ounces 8
Stratford, CT
Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz 8
Charleston, SC
Itz Spritz Elderflower Citrus 5
Memphis, TN
Stella Artois Lager 5
Belgium
Allagash White Ale 6
Portland, ME
Konig Pilsner 7
Germany
Corona Extra Pilsner 5
Mexico
New Planet “Pale Ale Gluten Free” 7
Denver, CO
Guinness 5
Ireland
Kaliber Non-alcoholic 5
Ireland
Moody Tongue “Porter” 9
Chicago, IL
Domestic Beers
Michelob Light 4
Bud Light 4
Michelob Ultra 4
Miller Lite 4
Sam Adams 5
Yuengling 4