cuisine

dinner

Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.

SOUTHERN TASTE

Fried Calamari  9
Creole Tomato, Alabama White BBQ Sauce

Black & Blue Dip   12
Blackened Crab Meat, Clemson Blue Cheese Fondue, Potato Chips

Country Ham & Brussels Sprouts   9
Herb Whipped Goat Cheese, Toasted Peanuts, Wildflower Honey

Spicy Pimiento Cheese   6
Crispy Pita, Pickled Okra

Chef’s Selection of Cured Meat & Artisan Cheese   15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread

Roasted Bone Marrow   12
Shitake Mushrooms, Chimichurri, Grilled Bread

Oyster Pie   13
Melted Leeks, Smoked Bacon, Creamy Potatoes, Sourdough Crumble

Smoked Salmon Rillette   13
Birch Wood Smoked Salmon, Shaved Onions, Capers, California Olive Oil, Grilled Bread

Fried Green Tomatoes   8
Blackened Haricots Verts, Pimiento Cheese Fondue, Crispy Carrots

SOUPS & SALADS

Soby’s She Crab Soup   8
Aged Sherry, Crab Roe

Local Little Gem Lettuces   8
Red Onions, Shaved Carrots, Watermelon Radish, Feta, Honey Balsamic Dressing

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Spinach Salad   8
Dried Cranberries, Toasted Pecans, Blue Cheese, Buttermilk Ranch Dressing

Caesar Salad   8
Romaine Lettuce, Shaved Grana Padano, Croutons

 ENTREES

Potato Crusted Grouper   30
Crawfish Étouffée, Carolina Gold Rice, Chive Cream

Crispy Fried North Carolina Chicken   22
Mac & Cheese, Haricot Verts, Smoked Black Pepper Honey

Grilled Salmon*   27
Heirloom Bean Salad, Shaved Fennel, Green Tomato Chow Chow

Grilled Lamb Chops*   32
Laurel Scented Risotto, Wilted Kale, Mustard Lamb Demi

Braised Beef Shortrib   26
Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce

A Plate of Southern Vegetables   18
Laurel Scented Risotto, Heirloom Bean Salad, Wilted Kale, Brussels Sprouts, Sliced Cucumbers, Squash, Carrots

Grilled Filet Mignon*   35
Heirloom Potatoes, Roasted Asparagus, Roasted Mushrooms, Veal Jus

Crab Cakes   27
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade

Bacon Wrapped Pork Tenderloin*   23
Hickory Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

Antebellum Shrimp & Grits   24
Anson Mills Grits, Country Ham, Sausage, Tomatoes, Herbs

 

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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dessert

The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.

Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!

White Chocolate Banana Cream Pie     8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate 

Madagascar Vanilla Bean Crème Brûlée    8
Bergamot Orange Shortbread, Fresh Berries

Southern Pecan Pie   8
Bourbon Ice Cream, Brown Butter Caramel

Cream Cheese Pound Cake   8
Peach & Blackberry Preserves, Chantilly Cream

Milk Chocolate Mousse Dome   8
Flourless Chocolate Cake, Berry Coulis, Candied Hazelnuts, Roasted Milk Crumb

Chef’s Selection of Cured Meat & Artisan Cheese   15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread

Fresh Cut Fruit and Berries   7
A Seasonal Variety

Ice Cream & Sorbet Assortment Available Daily     7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.

brunch

Celebrate Sundays with Soby’s over-the- top brunch buffet. Top it off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday buffets contain enhanced offerings and are priced differently than our weekly Sunday Brunch buffet. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served from 10:00am – 1:30pm.

The following menu is an example of what kinds of dishes you may see on the buffet menu. The menu is subject to change weekly due to the availability of seasonal ingredients and according to what looks good to the chef that day!

Pastry Chef’s Display

Assorted Pastries and Baked Goods

Cold Foods & Salads

Roasted Garden Vegetable Salad, Balsamic Reduction
Tossed Field Green
Fresh Cut Fruit Bowl
Potato Salad
Pasta Salad

Hot Foods

Omelet & Egg Station
Waffles
Brioche French Toast, Maple Syrup
Applewood Smoked Bacon
Link Sweet Sausage
Grits & Cheese Grits
Three Different Hot Entrees (changes weekly)
Carving Station (changes weekly)

Desserts
Pastry Chef’s Assortment of Cakes, Cobbler, Cookies

$19.00 per guest
Children 7-14 $10.00
6 and under no charge

happier hours

End your day or kick off your evening in the bar at Soby’s!

Enjoy a selection of drinks (all under $6) and a specially-priced Bar Bites menu from 4 pm to 6 pm Monday through Friday.

DRINKS

WINES 5
Banfi Pinot Grigio
BV Coastal Pinot 
Haymaker Sauvignon Blanc
Souverain Cabernet

SPIRITS 5
Svedka Vodka
New Amsterdam Gin
Evan Williams Bourbon
Don Q Rum
Lunazul Tequila
Jim Beam Whiskey

SPIRITS 6
Tito’s Handmade Vodka
Beefeater Gin
Jim Beam Bourbon
Jose Cuervo Gold Tequila
Captain Morgan Rum

DOMESTIC BEERS 3
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Yuengling

CRAFT BEERS 4
River Rat Hazelnut Brown Ale
Fat Tire Amber Ale
Sweetwater 420 Extra Pale Ale
Oskar Blues Dale’s Pale Ale
Oskar Blues Pinner Throwback IPA
Sierra Nevada Pale Ale

BAR MENU

Available 4pm-6pm, Daily

CRISPY CHICKEN SLIDERS  8
Two House-made Sliders, Comeback Sauce,
Pickled Okra, Soft Roll, Chips

Chef Shaun makes 21 orders each day – one order for each of
Soby’s 21 years – when they are gone, they are gone.
Come in and order early!

SALMON AVOCADO TOAST  6
Shaved Radish, Red Onions, Herbs, Tyger River Greens

MINI CRAB CAKES   14
Remoulade, Maque Choux
An appetizer-size version of a customer favorite!

SWEET BROWN BUTTER CARAMEL POPCORN 4

SAVORY BEEF TALLOW CARAMEL POPCORN 4

BLACK & BLUE DIP  12
Blackened Crab Meat, Clemson Blue Cheese Fondue

CURED MEATS & ARTISAN CHEESES  15
Mustard, Fig Jam, Marcona Almonds, Grilled Bread

SPICY PIMENTO CHEESE  6
Crispy Pita, Pickled Okra

wine

Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 3,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Signature Cocktails

Soby’s 20th Year Old Fashioned  18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters

Soby’s Art of the Cocktail

The Lady Diana 11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée

Don’t Take Me for ‘Granate 11
Tito’s Vodka, Pama Liqueur, Lime, Rosemary

Not Your Mama’s Tea 11
Tito’s Vodka, House-Infused Chamomile Tea, Lemon, Pink Grapefruit

Southern Summers Margarita 10
Lunazul Tequila, “Southern Summers” Southern Pressed Juicery Cold Pressed Juice, Lime, Agave Nectar

Butterfly & The Bee 10
Bombay Sapphire Gin, Butterfly Pea Flower Tea, House-Infused Lavender Simple Syrup, Lemon

Caribbean Temptations 10
Plantation Rum, Rum Haven Coconut Rum, House-Infused Mint Simple Syrup, Passion Fruit, Lemon

Fourteen Ninety-Three 11
Don Q Spiced Rum, Tepache Liqueur, Pineapple, Lime, Agave Nectar

Swing From The Trees 10
Elijah Craig Bourbon, Del Maguey Mezcal, Giffard Banana Liquor, House-Made Orgeat, Lemon

Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazotti, Combier Peche, Lemon

 

Inspired by the Classics

Pimm’s Cup 10
Pimm’s No.1, Fresh Cucumber, Ginger Ale, Lemon

Last Word 14
Beefeater Gin, Green Chartreuse, Luxardo Cherry Liqueur, Lime

Soby’s Signature Mules

Effen Mule 10
Effen Cucumber Vodka, House-Infused Mint Syrup, Ginger Beer, Lime

Peach Mule 11
Deep Eddy Peach Vodka, Ginger Beer, Lime

Ay Caramba Mule 10
House-Infused Strawberry Lunazul Tequila, Campari, House-Infused Vanilla Cinnamon, Ginger Beer, Lime

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Lavender Lemonade 4
House-Infused Lavender Syrup, Lemon

Teenage Fever 4
House-Infused Cinnamon Syrup, Coconut Soda, Mango, Pineapple, Lime, Whipped Cream

Local Beers

Southbound Brewery “Scattered Sun” Belgian Wit  6
Savannah, GA

Southbound Brewery “Mountain Jam” Lager  6
Savannah, GA

Coast Brewing Company “Kölsch”   6
Charleston, SC

Oskar Blues “Dale’s Pale Ale”     5
Brevard, NC

Oskar Blues “Pinner” Throwback IPA     5
Brevard, NC

Lenny Boy “Tropicalus White IPA”   8
Charlotte, NC

Thomas Creek “Trifecta” IPA     6
Greenville, SC

Edmund’s Oast “Bound By Time” IPA 16 ounces   8
Charleston, SC

Westbrook IPA     6
Mt. Pleasant, SC

Sweetwater 420 Extra Pale Ale    5
Atlanta, GA

Sierra Nevada Pale Ale     5
Mills River, NC

Sierra Nevada Seasonal     5
Mills River, NC

New Belgium Fat Tire     5
Asheville, NC

Thomas Creek Appalachian Amber     5
Greenville, SC

Highland Gaelic Ale     5
Asheville, NC

Thomas Creek “Reedy River Red”   5
Greenville, SC

Legal Remedy “Mocha Blonde Stout”    7
Rock Hill, NC

River Rat Hazelnut Brown Ale     5
Columbia, SC

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”      6
Mills River, NC

Austin Eastside “Watermelon Cider”    6
Mills River, NC

Two Evil Geyser Gose 16 ounces       8
Stratford, CT

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz    8
Charleston, SC

Itz Spritz Elderflower Citrus       5
Memphis, TN

Stella Artois Lager     5
Belgium

Allagash White Ale     6
Portland, ME

Konig Pilsner    7
Germany

Corona Extra Pilsner    5
Mexico

New Planet “Pale Ale Gluten Free”  7
Denver, CO

Guinness     5
Ireland

Kaliber Non-alcoholic     5
Ireland

Moody Tongue “Porter”  9
Chicago, IL

Domestic Beers

Michelob Light 4
Bud Light     4
Michelob Ultra     4
Miller Lite     4
Sam Adams     5
Yuengling     4

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