cuisine
dinner
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
SOUTHERN TASTE
Short Rib Mac & Cheese 11
White Cheddar Fondue, Slow Cooked Short Ribs
Country Ham & Brussels Sprouts 10
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey
Spicy Pimiento Cheese 7
Crispy Pita, Pickled Okra
Cured Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread
Fried Green Tomatoes 8
Blackened Haricots Verts, Pimento Cheese Fondue
SOUPS & SALADS
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Local Beet Salad 8
Red Beets, Local Lettuce, Feta Cheese, Toasted Pumpkin Seeds, Sorghum Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion, Crispy Bacon
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
ENTREES
Crispy Fried North Carolina Chicken 24
Mac & Cheese, Haricots Verts, Smoked Black Pepper Honey
Bacon Wrapped Pork Tenderloin 25
Mashed Potatoes, Sautéed Broccolini, Habanero Cream Sauce
Braised Beef Shortrib 28
Mashed Potatoes, Broccolini, Old Number 6 BBQ Sauce
Crab Cakes 28
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Rémoulade
Creole Chicken Pasta 22
Andouille Sausage, Marinated Tomatoes, Roasted Chickens, Creole Cream Sauce
Braveheart Black Angus Beef Tenderloin* 39
Root Vegetable Hash, Sautéed Kale, Red Wine Herb Butter
Shrimp & Grits 25
Anson Mills Grits, Bacon Tomato Gravy
Grilled Salmon* 27
Field Peas Succotash, Charred Summer Squash, Melon Slaw
Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.
Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.
*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
dessert
The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.
Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Speculoos Cookie, Fresh Fruit
Pumpkin Cheesecake 8
Chantilly Cream, Pepita Brittle
Chocolate and Peanut Butter 8
Peanut Butter Chocolate Mousse, Candied Peanuts, Torched Marshmallow Fluff
Chef’s Selection of Cured Meat & Artisan Cheese 15
Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread
Fresh Cut Fruit and Berries 7
A Seasonal Variety
Ice Cream & Sorbet Assortment Available Daily 7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.
brunch
Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.
Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.
Brunch is served Saturday and Sunday from 10:00am – 2:00pm.
SOBY’S WEEKEND BRUNCH MENU
Brunch Menu
Starters
Pecan Sticky Buns 8
Bourbon Caramel Glaze
Yogurt Parfait 9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey
Spicy Pimento Cheese 6
Crispy Pita, Pickled Okra
Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Nuts, Grilled Bread
Deviled Eggs 6
Smoked Salmon, Chives
Local Beet Salad 8
Red Beets, Local Lettuce, Feta Cheese, Toasted Pumpkin Seeds, Sorghum Vinaigrette
Sweet Potato Quinoa Salad 10
Arugula, Pomegranate Seeds, Sourwood Honey Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon, Shaved Red Onion
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
Entrees
Smoked Pulled Pork Hash 18
Poached Egg, Shaved Brussels Sprouts, Smoked Ketchup
New Orleans Style French Toast 15
Bananas Foster Sauce, Whipped Cream
Crispy Fried Chicken Biscuit 19
Buttermilk Biscuit, Sausage Gravy, Herbs
Fried Green Tomato Benedict 16
Fried Egg, Country Ham, Pimento Cheese Fondue, Crispy Potatoes
Crab Cakes 25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes
Smoked Salmon Toast 16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice
Fried Bologna Sandwich 15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes
Chilaquiles Verdes 17
Fried Egg, Pickled Onions, Crema, Queso Cotija
Shrimp & Grits 25
Anson Mills Grits, Bacon Tomato Gravy
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12
Brunch Beverages
Table 301 Mimosa 3.01
St. Mimosa 8
Prosecco, Splash of St. Germain
Grand Mimosa 20
Veuve Clicquot, Splash of Grand Marnier
Table 301 Bloody Mary 3.01
Zing Zang, Celery, Lemon, Lime
Soby’s Classic Bloody Mary 9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Kentucky Bloody Mary 9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Add:
Shrimp Skewer (3) 5
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
wine
Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!
At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”
Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).
So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.
While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.
Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.
The Cellar at Soby’s
Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.
A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.
cocktails & beer
Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.
Soby’s Signature Cocktails
Soby’s 20th Year Old Fashioned 18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters
Soby’s Art of the Cocktail
Soby’s Signature Old Fashioned 18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters
The Lady Diana 11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée
Moody Orange 11
Lunazul Tequila, Carrot, Lime, Agave, Cayenne
Dern Kala 10
Cucumber Infused Tito’s Vodka, Kiwi, Coconut, Lime
Life in the Tropics 11
Plantation 3 Star Rum, Giffard Banana, Lime, Pineapple, Orgeat
Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazotti, Combier Peche, Lemon
Unbeetable 11
Bombay Sapphire Gin, St Germain, Beet, Lemon, Egg White
Emit Remmus 10
Lunazul Tequila, White Grapefruit, Lime, Strawberry
Inspired by the Classics
Daiquri 10
Flor de Caña Rum, Lime, Simple
Corpse Reviver #2 12
Beefeater Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse
Soby’s Signature Mules
Tito’s Mule 10
Titos Vodka, Lime, Ginger Beer
Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer
Kentucky Mule 11
Elijah Craig Bourbon, Lime, Ginger Beer
Soby’s New South Mocktails
A collection of non-alcoholic beverages for you to enjoy.
Strawberry Lemonade 4
House-Infused Strawberry Syrup, Lemon
Teenage Fever 4
House-Infused Cinnamon Syrup, Coconut Soda, Mango, Pineapple, Lime, Whipped Cream
Local Beers
Oskar Blues “Mama’s Yella Pils” 5
Brevard, NC
Coast Brewing Company “Kölsch” 6
Charleston, SC
Southbound Brewery “Mountain Jam” Lager 6
Savannah, GA
Sweetwater 420 Extra Pale Ale 5
Atlanta, GA
Sierra Nevada Pale Ale 5
Mills River, NC
Cigar City Brewing “Jai Alai” IPA 6
Tampa, FL
Edmund’s Oast “Bound By Time” IPA 16 ounces 8
Charleston, SC
Westbrook IPA 6
Mt. Pleasant, SC
Legal Remedy “Mocha Blonde Stout” 7
Rock Hill, SC
New Belgium “Fat Tire” 5
Asheville, NC
Thomas Creek Appalachian Amber 5
Greenville, SC
River Rat Hazelnut Brown Ale 5
Columbia, SC
Craft Brews, Ciders, and Imports
Boldrock “Apple Cider” 6
Mills River, NC
Austin Eastside “Watermelon Cider” 6
Mills River, NC
Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz 8
Charleston, SC
Itz Spritz Elderflower Citrus 5
Memphis, TN
Stella Artois Lager 5
Belgium
Allagash White Ale 6
Portland, ME
Konig Pilsner 7
Germany
Samuel Adams Octoberfest 5
Boston, MA
Corona Extra Pilsner 5
Mexico
New Planet “Pale Ale Gluten Free” 7
Denver, CO
Kaliber Non-alcoholic 5
Ireland
Guinness 5
Ireland
O’so Brewing “Night Rain Porter” 6
Plover, WI
Legal Remedy “Pro Bono Vanilla Porter” 6
Rock Hill, SC
Domestic Beers
Bud Light 4
Michelob Ultra 4
Miller Lite 4
Yuengling 4
Michelob Light 4