Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.


Meat and Artisan Cheese Board    21
Spotted Trotter Meats, Artisan Cheeses, Pickled Vegetables, Spiced Nuts and Preserves

Sherry Glazed Local Mushrooms           14
Butter Bean Puree, Crispy Kale, Toasted Ciabatta

Crispy Calamari    14
Baby Arugula, Tear Drop Peppers, Basil Aioli

Fried Green Tomatoes     9
Haricots Vert, Pimento Fondue, Crispy Carrots

Spicy Pimento Cheese     9
Crispy Pita, Pickled Okra, Espelette

Mussels Mariniere    16
PEI Mussels, Bacon, Leeks, White Wine, Cream, Toasted Ciabatta

Pork Belly and Chips    14
House Chips, Crispy Pork Belly, Bleu Cheese Fondue, Sweet Balsamic, Scallion


Soby’s She Crab Soup   9
Aged Sherry, Crab Roe

Butternut Squash Bisque     9
Maple Cream, Spiced Walnuts

Tyger River Greens Salad     12
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette

Caesar Wedge Salad   10
Baby romaine, Grana Padano, Brioche Croutons


Seared Snapper    36
Farro Grano Arso, Marinated Tomatoes, Broccolini, Andouille, Beurre Blanc

Crab Cakes     29
Sweet Corn Maque Choux, Haricots Vert, Mashed Potatoes, Remoulade

Fried Chicken   25
Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey

Seasonal Vegetable Plate   19
Chefs Curated Selection of Local Farm Fresh Veggies and Grains

Grilled Verlasso Salmon*   32
Black Rice, Apricot, Herbs, Shaved Brussel Sprouts, Caper and Dill Vierge

Braised Beef Short Rib   32
Goat Cheese Grits, Caramelized Carrot, Parsnip, Black Garlic and Cabernet Jus

Shrimp and Grits    26
Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

Braised Lamb Shank   49
Cremini Mushroom, Pearl Onion, Swiss Chard, Charleston Gold Rice, Mint Yogurt, Pomegranate Jus

Applewood Smoked Pork Chop  28
Mashed Potato, Cider Braised Savoy Cabbage, Mustard Jus, Cranberry Chutney

Braveheart Angus Beef Filet*   42
Cauliflower Mousseline, Roasted Potatoes, Broccolini, Pickled Red Onions, Chimichurri Rojo

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Make a Reservation


A sweet way to end your meal!

Pavlova (gf)   10
Apple Pie Filling, House Made Vanilla Bean Ice Cream, Granny Smith Coulis

Pecan Layer Cake  12
White Chocolate Ganache, House Made Salted Caramel Ice Cream

Dark Chocolate Crème Brûlée  10
Cabernet Plums,  Alfajor Cookie

Pumpkin Cheesecake   12
Brown Butter Caramel, Spiced Whipped Cream

White Chocolate Banana Cream Pie 9
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate


Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served Saturday from 11:00am – 2:00pm and Sunday from 10:00am – 2:00pm.


Brunch Menu


Pecan Sticky Bun   9
Bourbon Caramel Glaze

Spicy Pimento Cheese   9
Crispy Pita, Pickled Okra, Espelette

Meat and Artisan Cheese Board    21
Spotted Trotter Meats, Artisan Cheeses, Pickled Vegetables, Spiced Nuts and Preserves

Tyger River Greens Salad  12
Clemson Bleu Cheese, Candied Pecans, Apples, Cider Vinaigrette

Caesar Wedge Salad   10
Romaine Hearts, Grana Padano, Brioche Crouton

Butternut Squash Bisque   9
Maple Cream, Spiced Walnuts

Items can be added to any salad:

Shrimp (6) Seared or Fried – 11
Crab Cake (1) – 12
Grilled Chicken Breast – 12
Seared Salmon – 12


Bacon        4

Sausage Links     4

Breakfast Potatoes    4

Grits    4


Challah French Toast  14
Strawberry Compote, Lemon Vanilla Whipped Ricotta, Pure Maple Syrup, Sausage Links

Grain Bowl   14
Greek Yogurt, Mixed Grains, Wildflower Honey, Fresh Fruit, Candied Pecans

Croque Monsieur  15
Shaved Ham, Bechamel, Gruyere, Crispy Potato, Tyger River Greens
Add Egg to make it a Croque Madame $3

Biscuits and Gravy  14
Buttermilk Biscuits, Housemade Andouille Sausage Gravy, Sunny Side Up Eggs*

Lox And Bagel   18
Everything Bagel, Smoked Salmon, Capers, Red Onion, Heirloom Tomato, Lemon Scented Cream Cheese

Fried Green Tomato Benedict   16
Fried Eggs, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes

Short Rib Hash  17
Breakfast Potato, Green Kale, Pickled Red Onion, Sunny Side Up Egg*, Bloody Mary Sauce

Chicken Fried Steak Sandwich  15
Brioche Bun, Hot Sauce Cured Egg, Arugula, Crispy Potatoes

Crab Cakes  29
Sweet Corn Maque Choux, Haricots Vert, Crispy Potatoes, Remoulade

Shrimp and Grits     25
Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

Soby’s Fried Chicken   25
Black Truffle and Jambon De Paris Mac and Cheese, Haricots Verts, Hot Honey

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa   20
Perrier-Jouët, Splash of Grand Marnier

Table 301 Bloody Mary      3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary      9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon

Kentucky Bloody Mary    9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon

Shrimp Skewer (3)     5

**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 12 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Art of the Cocktail

The Lady Diana    12
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Peach, Banana, Pineapple, Mango Purée

Soby’s Signature Old Fashioned   18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters
(Switch your bourbon to Sweetens Cove  60)

Midnight Train to Georgia 12
Rittenhouse Rye, Aperol, Ramazzotti, Peach, Lemon

Last Drive Down Main  12
Plantation 3 Star, RumHaven, Vanilla Bean, Pineapple, Lime

Don’t Mess With Texas  14
Knob Creek, Red-Pepper-Infused Honey, Lemon, Egg White

Jack Of All Trades   11
Beefeater, Aperol, Lillet Blanc, Jack Rudy Elderflower, Lemon

Smoke Show   14
Blackberry-Infused Mezcal, Passionfruit, Agave, Lime

Mint To Be  11
Pimm’s, Gunpowder Gin, Mint, Cucumber, Lemon, Earl Grey

South Of The Border  12
Tequila, Ancho Reyes, Guava, Agave, Lime

Inspired by the Classics

Boulevardier  15
Elijah Craig Rye, Campari, Dolin Rouge Vermouth

20th Century Cocktail   10
Beefeater Gin, Lillet Blanc, Créme De Cacao, Lemon

Soby’s New South Mules

Tito’s Mule 11
Titos Vodka, Lime, Ginger Beer

Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

Kentucky Mule 12
Elijah Craig Bourbon, Lime, Ginger Beer

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Pineapple Ginger Fizz   4
Spicy Ginger Syrup, Pineapple, Lime, Soda

Folly Dreams    4
Coconut Milk, Orange Juice, Pomegranate, Soda

Local Beers

Oskar Blues “Mama’s Yella Pils”     5
Brevard, NC

Coast Brewing Company “Kölsch”   6
Charleston, SC

Sweetwater 420 Extra Pale Ale    5
Atlanta, GA

Sierra Nevada Pale Ale     5
Mills River, NC

Wicked Weed “Pernicious” IPA   7
Asheville, NC

Cigar City Brewing “Jai Alai” IPA  6
Tampa, FL

Edmund’s Oast “Bound By Time” IPA 16 ounces   8
Charleston, SC

Westbrook IPA     6
Mt. Pleasant, SC

Legal Remedy “Mocha Blonde Stout”   7
Rock Hill, SC

New Belgium “Fat Tire” 5
Asheville, NC

Thomas Creek Appalachian Amber     5
Greenville, SC

River Rat Hazelnut Brown Ale     5
Columbia, SC

Legal Remedy “Pro Bono Vanilla Porter”   6
Rock Hill, SC

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”      6
Mills River, NC

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz    8
Charleston, SC

Weihenstephaner Lager      6

Stella Artois Lager     5

Weihenstephaner Hefe Weiss  6

Allagash White Ale     6
Portland, ME

Corona Extra Pilsner    5

New Planet “Pale Ale Gluten Free”  7
Denver, CO

Kaliber Non-alcoholic     5

Guinness     5

Domestic Beers

Bud Light     4
Michelob Ultra     4
Miller Lite     4
Yuengling     4
Michelob Light  4