cuisine

SOUTHERN TASTE

Fried Green Tomatoes   9
Haricots Verts, Pimento Fondue, Crispy Carrots

Wildly Loved Mushrooms   14
Crispy Parsnip, Frisee, White Balsamic, White Bean Purée, Rise Bakery Ciabatta Bread

Spicy Pimento Cheese  9
Crispy Pita, Pickled Okra, Espelette

Baked Brie and Ciabatta  16
Toasted Walnut, Apple Compote and Dried Apricot, Rise Bakery Ciabatta Bread

Country Ham and Brussels  12
Herb Whipped Goat Cheese, Hot Honey

Grilled Octopus    16
Crispy Creamer Potatoes, Romanesco Cauliflower, Confit Fennel, Piquillo Pepper Romesco

SOUPS & SALADS

Soby’s She Crab Soup   9
Aged Sherry, Crab Roe

Beets and Burrata   14
Baby Arugula, Bread Crumb, Crushed Burrata, Honey and Citrus Marinated Local Beets, Shaved Radishes, Blood Orange Vinaigrette

Tyger River Greens Salad  13
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette

Chopped Salad   12
Romaine, Boiled Egg, Crisp Bacon, Cranberry, Parmesan and Cracked Black Pepper Dressing

SIDES

Sized to Share    9
Sweet Corn Maque Choux
Broccolini
Truffle Mac n Cheese
Farro Hash
Mashed Potatoes
Haricots Verts
Braised Collards

 ENTREES

Black Grouper  42
Sunchoke Puree, Marinated Tomato, Farro Verde, Peas, Champagne Beurre Blanc, Chive

Crab Cakes   29
Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade

Joyce Farms Fried Chicken  25
Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey

Seasonal Vegetable Plate   21
Chefs Curated Selection of Local Farm Fresh Veggies and Locally Milled Grains

Grilled Salmon   32
Artichoke, Creamer Potato, Lusty Monk Mustard Glazed Cabbage, Tomato Vierge

Braised Beef Short Rib  38
Black Truffle and Parmesan Grits, Braised Local Greens, Guanciale, Gremolata, Rosmary Jus

Shrimp and Grits   26
Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

NEW ZEALAND RACK OF LAMB 52
Parsnip And Caramelized Shallot Purée, Pistachio Cream, Grilled Asparagus, Piquillo Peppers, Bourbon Glaze

Cider Brined Heritage Pork Chop   36
White Beans, Growing Greens Farm Root Vegetable, Covington Sweet Potato, Mustard Jus, Apple Chutney

Braveheart Angus Beef Filet*  45
Pecorino Pommes Anna, Celery Root Sofrito, Pea Puree, Black Garlic and Molasses Jus

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

White Chocolate Banana Cream Pie  9
Short Crust, White Chocolate Banana Pastry Cream, Shaved White Chocolate

Cookies N’ Cream Cheesecake  12
Chocolate Ganache, Brigadeiro, Caramel

Swamp Rabbit Strawberry Fields 12
Basil Cream, Strawberry Sorbet, Roasted Milk Crumble, Citrus Gel

Carrot Cake  12
Orange Cream, Candied Cocoa Nibs, Salted Caramel Ice Cream, Amaro Apricot

Three Spices Crème Brûlée (gf)  10
Lemon Cream Cookies, Fresh Blueberries

SOBY’S WEEKEND BRUNCH MENU

Brunch Menu

Starters

Pecan Sticky Bun   9
Bourbon Caramel Glaze

Spicy Pimento Cheese  9
Crispy Pita, Pickled Okra, Espelette

Greek Yogurt Bowl    10
Fresh Fruit, Pepitas and Almond Granola, Maple Peanut Sauce

Tyger River Greens Salad   12
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette

Beets and Burrata   14
Baby Arugula, Bread Crumbs, Burrata, Honey and Citrus Marinated Local Beets, Shaved Radishes, Blood Orange Vinaigrette

Chopped Salad  12
Romaine, Boiled Egg, Crisp Bacon, Dried Cranberries, Parmesan and Cracked Black Pepper Dressing

Items can be added to any salad:
Shrimp (6) Seared or Fried – 11
Crab Cake (1) – 12
Joyce Farms Chicken Breast Grilled or Fried – 12
Grilled Salmon- 12

Sides

Bacon        4
Sausage Links     4
Breakfast Potatoes    4
Grits    4

Entrees

Lemon Ricotta French Toast  14
Rise Bakery Challah Bread, Whipped Ricotta, Blueberry Syrup, Sausage Links

Traditional Breakfast  16
Includes 2 Eggs and Choice of Sides Below.
Choose one: Bacon or Sausage
Choose one: Toast or Biscuit
Choose one: Potatoes or Grits

Croque Monsieur  15
Jambon De Paris Ham, Mornay, Gruyere, Crispy Potatoes, Tyger River Greens

Add Egg to make it a Croque Madame $3

Biscuits and Gravy   14
House Ground Andouille Sausage Gravy, Crispy Jalapeno, Sunny Side Up Eggs*

Smoked Salmon and Avocado Toast  21
Rise Bakery Seeded Rye, Whipped Ricotta, Pickled Shallot, Everything Spice

Benedict    16
– Fried Green Tomato: Sunny Side up Eggs*, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes
– Salmon Cake: Sunny Side Up Eggs*, Brown Butter Orange Hollandaise, English Muffin, Crispy Potatoes

Breakfast Tostada  19
Short Rib, Green Tomato Pico, Sunny Side Up Eggs, Pickled Swiss Chard, Feta Cheese

Fried Grouper Sandwich  16
Toasted Brioche Bun, Cornichon and Shallot Tartare, Tyger River Greens, Crispy Potatoes

Crab Cakes    29
Sweet Corn Maque Choux, Haricots Verts, Remoulade, Crispy Potatoes

Shrimp and Grits   25
Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon-Tomato Cream Sauce 

Fried Chicken   25
Black Truffle and Jambon De Paris Mac and Cheese, Haricots Verts, Hot Honey

Anson Mills Grits Bowl  16
Sherry Glazed Dark Spore Mushrooms, Confit Tomato, Broccolini, Fines Herbs

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, St. Germain

Grand Mimosa   20
Cristophe Mignon, Grand Marnier

Table 301 Bloody Mary      3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary      9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon

Kentucky Bloody Mary    9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon

Add:
Shrimp Skewer (3)     5

**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NEW BRUNCH FEATURE!
Fried Chicken & Bubbles

Buy the Bubbles, Get the Bird!
Each bottle below comes with a platter of Soby’s Fried Chicken served with Haricots Verts and Truffle Mac n Cheese.

2019 Schramsberg Rosé Brut,
North Coast, California | 110

2014 Bertrand-Delespierre “Saignee des Terres Amoureuses” Rosé Premier Cru Brut,
Champagne, France |  160

NV Racines ‘Grand Reserve’ Blanc de Blancs,
Sta. Rita Hills, California  | 130

NV Cazé-Thibaut “Naturellement” Extra Brut,
Champagne, France | 125

NV André Clouet Grand Réserve Brut,
Champagne, France |  115

2014 Perrier Jouët ‘Belle Epoque’ Brut,
Champagne, France | 300

At Soby’s New South Cuisine, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine fueled the restaurant’s wine program back in 1997. The program’s success has been widely recognized over the years with the presentation of 17 Wine Spectator Awards of Excellence and 9 Best of Awards while also being named to The World of Fine Wine Best Wine Lists.

To date the collection of wine at Soby’s is the largest in the State of South Carolina and one of the largest in the country. The current Soby’s wine list boasts an impressive array of more than 2,900 selections, showcasing the greatest producers from around the world. While the cellar is designed with a global focus, the sommelier team’s passion for Grower Champagne and Red Burgundy has helped curate an exceptional collection, with these regions boasting the largest concentration of different cuvées. The California Cabernet and Cabernet blends also shine brightly, catering to the preferences of Greenville’s enthusiastic local clientele. Soby’s is pleased to feature a significant selection of large-format bottles, which play an important role in the wine service for groups.

Building Soby’s wine program over the years has been a thoughtful and strategically planned task. To continue building the program, three key components are constantly checked:  inventory management, training and a focus on finding the right bottle for the guest.

The inventory program ensures a tight control of stock, vintage and price changes, which was enhanced recently with a significant investment in the BinWise inventory management system, a necessary upgrade for managing the wine program in a timely manner.

Associate training is overseen by a team of four Sommeliers. Wine Director John Mitchell, Assistant Wine Director Cait Bryan, Sommelier Robert Chambers &  Sommelier Matt Seitz to ensure that the guest experience is professional, non-pretentious when it comes to our wine program. The Soby’s/Table 301 Sommelier Education Course is taught to the level of the Introductory Court of Master Sommeliers course and is intended to provide associates with a solid foundation of the wine world including regional knowledge, major grape varieties, basic viticulture and vinification information as well as winetasting and service skills. The goal is to equip servers with the knowledge to speak confidently on the diverse and vast selection of wine producers and styles; and most importantly, be able to proficiently communicate sense of place to guests.

With proper knowledge and training about the world of wine, our associates can help guide guests to choose the perfect pairing for their menu selection. This, we believe, sets us apart from other restaurants in the area.

Even in our 27th year, Soby’s continues to be one of the most sought-after seats in the Upstate and we owe much of the credit to our refusal to remain complacent. To learn more about wine, consider attending Soby’s wine tastings and wine dinners held throughout the year highlighting some of the world’s top vineyards and winemakers. Sign up today for the Table 301 email list to receive more information

Soby’s Art of the Cocktail

Soby’s Signature Old Fashioned  22
Soby’s 25^th Year Maker’s Mark Private Select, Demerara, Black Walnut Bitters

The Lady Diana  14
In Memory of Diana DeCastro
Tito’s Handmade Vodka, Crème de Pêche de Vigne, Banane du Brésil, St. Germain, Mango Purée, Lime Juice, Pineapple Juice

Court Street Garden Party  16
Conniption Kinship Gin, Yellow Chartreuse, Jack Rudy Elderflower Small Batch Tonic, Lemon Juice, Herbal Tincture

Jalapeño Business  16
Casamigas Jalapeño Tequila, Ancho Reyes Verde, Watermelon Purée, Lime Juice, Agave

Midnight Train to Georgia  12
Rittenhouse Rye, Aperol, Ramazzotti, Crème de Pêche de Vigne, Lemon Juice

A Love International  14
Aperol, Chinola, Lime Juice, Sparkling Rosé, Soda

Hibiskiss and Tell*   14
Caravedo Pisco, Hibiscus Syrup, Lemon Juice, Egg White

Western Road Flows   14
Knob Creek, Banane du Brésil, Espresso, Chocolate Bitters

A Yankee’s Life For Me  18
Diplomático Reserva Exclusiva, Appleton Estate Rum, Averna, Cherry Bitters

Inspired by the Classics

Vieux Carré   18
Knob Creek Rye, Cognac, Carpano Antica, Benedictine, Angostura Bitters

Sazerac  15
Rittenhouse Rye, Demerara, Peychaud Bitters, Absinthe Rinse

Soby’s New South Mules

Tito’s Mule   12
Tito’s Handmade Vodka, Lime Juice, Ginger Beer

Peach Mule  12
Deep Eddy Peach Vodka, Lime Juice, Orange Juice, Ginger Beer

Kentucky Mule  13
Elijah Craig Small Batch, Lime Juice, Ginger Beer

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Just a Little Hibiskiss   5
Hibiscus Syrup, Lemon Juice, Soda

Best Day Ever   5
Dhos Bitter Orange Non-Alcoholic Liquor, Cream, Orange Juice, Sprite

Local Beers

Holy City Pilsner                                                            
Charleston, SC | 6

Coast Brewing Company “Kölsch”
Charleston, SC  | 6

Liability Feral Garden Gnome Belgian Blonde                   
Greenville, SC  | 8

Liability Mortal Wombat IPA                                            
Greenville, SC | 8

Liability Ultra Secret Enigma Lager
Greenville, SC  | 8

Sweetwater 420 Extra Pale Ale
Atlanta, GA | 5

Sierra Nevada Pale Ale
Mills River, NC  | 6

Wicked Weed “Pernicious” IPA
Asheville, NC  | 7

Edmund’s Oast “Bound By Time” IPA 16oz
Charleston, SC | 8

Westbrook IPA
Mt. Pleasant, SC |  7

New Belgium “Fat Tire” Amber Ale
Asheville, NC | 5

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”
Mills River, NC | 6

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz 
Charleston, SC |  9

Founders Breakfast Stout
Grand Rapids, MI  |  7

Stella Artois Lager
Belgium  |  5

Weihenstephaner Hefe Weiss
Germany | 6

Allagash White Ale
Portland, ME | 7

Corona Extra                                                              
Mexico  | 5

Daura Damm Gluten Free Lager
Barcelona, Spain | 5

Bell’s “Two Hearted” IPA
Kalamazoo, MI | 6

Athletic Upside Down (N/A)
Milford, CT | 6

Guinness
Ireland | 5

Domestic Beers

Bud Light  
St. Louis, MO | 5

Michelob Ultra
St. Louis, MO  | 5

Miller Lite
Milwaukee, WI  | 5

Yuengling
Pottsville, PA | 5

Michelob Light
St. Louis, MO | 5