cuisine

dinner

Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.

SOUTHERN TASTE

Meat & Artisan Cheese Board  15
Preserves, Marcona Almonds, Crispy Bread

Roasted Butternut Squash Hummus    9
Feta, Pepita, Vegetable Crudites, Flatbread Crackers

Crispy Fried Calamari   12
Tomato Sauce, Roasted Shallot Tartar Sauce

Fried Green Tomatoes  8
Blackened Haricot Verts, Pimento Cheese Fondue

Seared Scallops  16
Butternut Squash Puree, Apple Fennel Slaw, Pomegranate Gastrique

Spicy Pimento Cheese  7
Crispy Pita, Pickled Okra

Baked Brie  15
Salted Caramel Apples, Crispy Bread

BBQ Short Ribs 18
Steamed Rice, Mojo Sauce, Lime

SOUPS & SALADS

Soby’s She Crab Soup   8
Aged Sherry, Crab Roe

Fall Harvest Salad   9
Local Greens, Pear, Cranberries, Feta, Toasted Pumpkin Seeds, Maple Balsamic Vinaigrette

Iceberg Wedge   9
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon

Caesar Salad  9
Romaine Lettuce, Grana Padano, Croutons

 ENTREES

Pan Seared Snapper   34
Tasso & Andouille Red Rice, Haricot Verts, Creole Cream Sauce

Crab Cakes   28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Fried Chicken  24
Apple Cider Honey, Cheddar Mac & Cheese, Blackened Haricot Verts

Stuffed Acorn Squash   21
Farro, Mushrooms, Carrots, Radicchio, Baby Kale, Cranberries

Grilled 60 South Salmon*  32
Steamed Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish

Braised Beef Short Ribs  28
Sea Island Baked Peas, Roasted Poblano Slaw, Stolen Old BBQ #6

Harvest Vegetable Plate  19
Curated Local Vegetables, Grains, & Legumes

Crispy Fried Catfish   23
Anson Mills Grits, Cider Braised Collard Greens, Crawfish Remoulade

Shrimp and Grits  25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Bacon Wrapped Pork Tenderloin*   25
Creamy Mashed Potatoes, Broccolini, Habanero Butter Sauce

Braveheart Filet Mignon*   39
Raclette Potatoes, Broccolini, Mushroom Demi

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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dessert

A sweet way to end your meal!

White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Pistachio Crème Brûlée    8
Blueberry and Hazelnut Cookie

Chocolate Mousse Cake    8
Dulce de Leche Ice Cream, Fresh Berries

Apple Orange Cobbler  8
Cardamom Ice Cream, Orange Caramel

Spicy Pumpkin Cheesecake  8
Pecan Cream, Valrhona Chocolate Crumble, Coffee Crème Anglaise

brunch

Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served Saturday from 11:00am – 2:00pm and Sunday from 10:00am – 2:00pm.

SOBY’S WEEKEND BRUNCH MENU

Brunch Menu

Starters

Pecan Sticky Buns   8
Bourbon Caramel Glaze

Yogurt Parfait   9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey

Spicy Pimento Cheese   6
Crispy Pita, Pickled Okra

Meat & Artisan Cheese Board    15
Creole Mustard, Preserves, Nuts, Grilled Bread

Roasted Carrot Hummus    8
Vegetable Crudites, Crispy Pita, EVOO

Local Berry Salad   8
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Caesar Salad  8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Croutons

Entrees

Lemon Ricotta & Blueberry Pancakes   12
Fresh lemon, ricotta and blueberry maple syrup

Southwest Frittata   14
Roasted Red Peppers, Black Beans, Avocado Crema, Green Tomato Pico

Crispy Fried Chicken Biscuit   19
Buttermilk Biscuit, Sausage Gravy, Herbs

Fried Green Tomato Benedict  16
Fried Egg, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes

Crab Cakes  25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes

Smoked Salmon Toast   16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Fried Bologna Sandwich  15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes

Steel Cut Oatmeal  10
Steel Cut Oats, Fresh Paches Bourbon Carmel Glaze

Shrimp and Grits    25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa  20
Perrier-Jouët, Splash of Grand Marnier

Table 301 Bloody Mary  3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary  9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Kentucky Bloody Mary   9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Add:
Shrimp Skewer (3)    5

**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soby’s Thanksgiving Menu

This year, Soby’s is offering an ala carte menu to celebrate the holiday. In addition to a selection of Soby’s classics, we’ll have a Thanksgiving Feature Plate that includes roasted turkey and all the traditional sides.

We’ll be taking reservations from 10am – 6pm and seats do fill. To make your reservations by phone, please call 864.232.7007 or click here to make them online via OpenTable.

We look forward to having your family celebrate at our table this year!

SOBY’S THANKSGIVING MENU

STARTERS, SOUPS & SALADS 

Fried Green Tomatoes  8
Blackened Haricot Verts, Pimento Cheese Fondue

Spicy Pimento Cheese  7
Crispy Pita, Pickled Okra

Roasted Pumpkin Bisque  8
Dutch Fork Pumpkin, Maple Cream

Soby’s She Crab Soup  8
Aged Sherry, Crab Roe

Fall Harvest Salad  9
Local Greens, Pear, Cranberries, Feta, Toasted Pumpkin Seeds, Maple Balsamic Vinaigrette

Caesar Salad   9
Romaine Lettuce, Grana Padano, Croutons
 

 ENTREES

Thanksgiving Plate  26
Roasted Turkey,
Cranberry Relish,
Sage Dressing with Giblet Gravy,
Maque Choux, Haricot Verts,
Mashed Potatoes,
Roasted Brussels Sprouts

Crab Cakes  28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Fried Chicken   24
Apple Cider Honey, Cheddar Mac & Cheese, Blackened Haricot Verts

Grilled 60 South Salmon*   33
Steamed Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish

Braised Beef Short Ribs   28
Sea Island Baked Peas, Roasted Poblano Slaw, Stolen Old BBQ #6

Shrimp and Grits   25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Bacon Wrapped Pork Tenderloin*    25
Creamy Mashed Potatoes, Broccolini, Habanero Butter Sauce

Braveheart Filet Mignon*    39
Raclette Potatoes, Broccolini, Mushroom Demi

DESSERTS

White Chocolate Banana Cream Pie   8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Pastry Chef’s Seasonal Desserts
Coming Soon

 

wine

Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Art of the Cocktail

Soby’s Signature Old Fashioned   18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters

The Lady Diana    12
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Peach, Banana, Pineapple, Mango Purée

Midnight Train to Georgia  12
Rittenhouse Rye, Aperol, Ramazzotti, Peach, Lemon

Ruby Rock A Fella   12
Beefeater, Raspberry Infused Campari, Lillet Rosé

Poetry in Motion     11
Plantation, RumHaven, Creme De Violette, Lavender, Lemon, Egg White

Western Road Flows  15
Knob Creek, Banana, Espresso, Chocolate Bitters

One Hot Minute  11
Strawberry Infused Vodka, Mint, Jalapeño, Lime, Soda

Smoke On The Horizon   12
Espolon Reposado, Montelobos Mezcal, Ancho Reyes, Ginger, Lime, Agave

Down The Rumway  14
Scarlet Ibis Rum, Diplomatico, Apricot, Lemon, Poppyseed, Pomegranate

Inspired by the Classics

Boulevardier  15
Knob Creek Rye, Campari, Dolin Rouge Vermouth

20th Century Cocktail   10
Beefeater Gin, Lillet Blanc, Créme De Cacao, Lemon

Soby’s New South Mules

Tito’s Mule 10
Titos Vodka, Lime, Ginger Beer

Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

Kentucky Mule 11
Elijah Craig Bourbon, Lime, Ginger Beer

Soby’s New South MocktailsA collection of non-alcoholic beverages for you to enjoy.

Pineapple Ginger Fizz   4
Spicy Ginger Syrup, Pineapple, Lime, Soda

Folly Dreams    4
Coconut Milk, Orange Juice, Pomegranate, Soda

Local Beers

Oskar Blues “Mama’s Yella Pils”     5
Brevard, NC

Coast Brewing Company “Kölsch”   6
Charleston, SC

Sweetwater 420 Extra Pale Ale    5
Atlanta, GA

Sierra Nevada Pale Ale     5
Mills River, NC

Wicked Weed “Pernicious” IPA   7
Asheville, NC

Cigar City Brewing “Jai Alai” IPA  6
Tampa, FL

Edmund’s Oast “Bound By Time” IPA 16 ounces   8
Charleston, SC

Westbrook IPA     6
Mt. Pleasant, SC

Legal Remedy “Mocha Blonde Stout”   7
Rock Hill, SC

New Belgium “Fat Tire” 5
Asheville, NC

Thomas Creek Appalachian Amber     5
Greenville, SC

River Rat Hazelnut Brown Ale     5
Columbia, SC

Legal Remedy “Pro Bono Vanilla Porter”   6
Rock Hill, SC

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”      6
Mills River, NC

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz    8
Charleston, SC

Weihenstephaner Lager      6
Germany

Stella Artois Lager     5
Belgium

Weihenstephaner Hefe Weiss  6
Germany

Allagash White Ale     6
Portland, ME

Corona Extra Pilsner    5
Mexico

New Planet “Pale Ale Gluten Free”  7
Denver, CO

Kaliber Non-alcoholic     5
Ireland

Guinness     5
Ireland

Domestic Beers

Bud Light     4
Michelob Ultra     4
Miller Lite     4
Yuengling     4
Michelob Light  4

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