cuisine

dinner

Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.

SOUTHERN TASTE

Crispy Fried Calamari   12
Tomato Sauce, Roasted Shallot Tartar Sauce

Fried Green Tomatoes   8
Blackened Green Beans, Deviled Crab Fondue

Steamed Mussels   14
White Wine, Roasted Garlic, Herb Butter, Smoked Hog Jowls

Spicy Pimento Cheese  7
Crispy Pita, Pickled Okra

Deviled Eggs    6
Spiced Yolk, Country Ham, Chives

Oyster Pie  14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble

Meat & Artisan Cheese Board  15
Preserves, Marcona Almonds, Grilled Bread

Tuna Crudo*  12
Winter Citrus, Shaved Fennel, Meyer Lemon Dressing

SOUPS & SALADS

Soby’s She Crab Soup  8
Aged Sherry, Crab Roe

Caesar Salad  8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Little Gem Salad   8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Iceberg Wedge  8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon

 ENTREES

Pan Roasted Halibut    33
Smoked Duck & Pork Belly Cassoulet, Winter Greens

Crab Cakes  28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Shrimp and Grits  25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Fried Chicken   24
Hot Honey, Carolina Chicken Bog, Southern Green Beans

Braveheart Filet Mignon*  39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi

Grilled Yellowfin Tuna*  33
Charleston Gold Brown Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish

Bacon Wrapped Pork Tenderloin*  25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce

Slow Smoked Beef Short Ribs  28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce

Winter Vegetable Plate  19
Curated Local Vegetables, Grilled Carrots, Green Beans, Charleston Gold Brown Rice, Roasted Pepper Relish

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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dessert

A sweet way to end your meal!

White Chocolate Banana Cream Pie  8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Madagascar Vanilla Bean Crème Brûlée  8
Speculoos Cookie, Fresh Fruit

Mocha Chocolate Cheesecake  8
Toffee Butter Crunch, Chocolate Crust

Hummingbird Cake  8
Cream Cheese Icing, Candied Pecans, Pineapple

Lemon Meringue  8
Toasted Meringue, Graham Crust, Raspberry Gel

brunch

Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served Saturday and Sunday from 10:00am – 2:00pm.

SOBY’S WEEKEND BRUNCH MENU

Click here to see our Easter Weekend Brunch Menu

Brunch Menu

Starters

Pecan Sticky Buns   8
Bourbon Caramel Glaze

Yogurt Parfait  9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey

Spicy Pimento Cheese  6
Crispy Pita, Pickled Okra

Meat & Artisan Cheese Board  15
Creole Mustard, Preserves, Nuts, Grilled Bread

Deviled Eggs   6
Smoked Salmon, Chives

Little Gem Salad  8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Caesar Salad    8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Entrees

Smoked Pulled Pork Hash  18
Poached Egg, Shaved Brussels Sprouts, Smoked Ketchup

New Orleans Style French Toast  15
Bananas Foster Sauce, Whipped Cream

Crispy Fried Chicken Biscuit   19
Buttermilk Biscuit, Sausage Gravy, Herbs

Fried Green Tomato Benedict 16
Fried Egg, Canadian Bacon, Deviled Crab Fondue, English Muffin, Crispy Potatoes

Crab Cakes  25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes

Smoked Salmon Toast   16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Fried Bologna Sandwich     15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes

Chilaquiles Verdes  17
Fried Egg, Pickled Onions, Crema, Queso Cotija

Shrimp and Grits  25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa  20
Perrier-Jouët, Splash of Grand Marnier

Table 301 Bloody Mary  3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary  9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Kentucky Bloody Mary   9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Add:
Shrimp Skewer (3)    5

**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

wine

Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Art of the Cocktail

Soby’s Signature Old Fashioned  18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters

The Lady Diana  11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée 

Meet Me At The London  10
Beefeater, Giffard Banane du Brésil, Lime, Lavender, Egg White, Matcha

One Hot Minute  10
Strawberry Infused Vodka, Mint, Jalapeño, Lime, Soda

Desperado 11
Espolon Reposado, Ancho Reyes, Pineapple, Lime, Demerara, Thai Bitters

Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazzotti, Combier Peche, Lemon

Coffee Shop Date  10
Licor 43, Cold Brew, Bananas, Dates, Cinnamon, Chocolate Bitters

Raspberry Beret 14
Diplomático Reserva Rum, Raspberry Gomme, Lime

Mezcalator  11
Montelobos Mezcal, Espolon Blanco, Hibiscus, Lime, Agave

Inspired by the Classics

Boulevardier  15
Knob Creek Rye, Campari, Dolin Rouge Vermouth

Corpse Reviver #2  12
Beefeater Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse

Soby’s New South Mules

Tito’s Mule 10
Titos Vodka, Lime, Ginger Beer

Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

Kentucky Mule 11
Elijah Craig Bourbon, Lime, Ginger Beer

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Berry Streets 4
Blackberry, Lemon, Lavender, Soda

Viva Paloma 4
Pink Grapefruit, Rosemary, Soda

Local Beers

Oskar Blues “Mama’s Yella Pils”     5
Brevard, NC

Coast Brewing Company “Kölsch”   6
Charleston, SC

Southbound Brewery “Mountain Jam” Lager  6
Savannah, GA

Sweetwater 420 Extra Pale Ale    5
Atlanta, GA

Sierra Nevada Pale Ale     5
Mills River, NC

Cigar City Brewing “Jai Alai” IPA  6
Tampa, FL

Edmund’s Oast “Bound By Time” IPA 16 ounces   8
Charleston, SC

Westbrook IPA     6
Mt. Pleasant, SC

Legal Remedy “Mocha Blonde Stout”   7
Rock Hill, SC

New Belgium “Fat Tire” 5
Asheville, NC

Thomas Creek Appalachian Amber     5
Greenville, SC

River Rat Hazelnut Brown Ale     5
Columbia, SC

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”      6
Mills River, NC

Austin Eastside “Watermelon Cider”    6
Mills River, NC

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz    8
Charleston, SC

Itz Spritz Elderflower Citrus       5
Memphis, TN

Stella Artois Lager     5
Belgium

Allagash White Ale     6
Portland, ME

Konig Pilsner    7
Germany

Samuel Adams Octoberfest       5
Boston, MA

Corona Extra Pilsner    5
Mexico

New Planet “Pale Ale Gluten Free”  7
Denver, CO

Kaliber Non-alcoholic     5
Ireland

Guinness     5
Ireland

O’so Brewing “Night Rain Porter”  6
Plover, WI

Legal Remedy “Pro Bono Vanilla Porter” 6
Rock Hill, SC

Domestic Beers

Bud Light     4
Michelob Ultra     4
Miller Lite     4
Yuengling     4
Michelob Light 4

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