cuisine
dinner
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
SOUTHERN TASTE
Crispy Fried Calamari 12
Tomato Sauce, Roasted Shallot Tartar Sauce
Fried Green Tomatoes 8
Blackened Green Beans, Deviled Crab Fondue
Steamed Mussels 14
White Wine, Roasted Garlic, Herb Butter, Smoked Hog Jowls
Spicy Pimento Cheese 7
Crispy Pita, Pickled Okra
Deviled Eggs 6
Spiced Yolk, Country Ham, Chives
Oyster Pie 14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble
Meat & Artisan Cheese Board 15
Preserves, Marcona Almonds, Grilled Bread
Tuna Crudo* 12
Winter Citrus, Shaved Fennel, Meyer Lemon Dressing
SOUPS & SALADS
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Little Gem Salad 8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon
ENTREES
Pan Roasted Halibut 33
Smoked Duck & Pork Belly Cassoulet, Winter Greens
Crab Cakes 28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Fried Chicken 24
Hot Honey, Carolina Chicken Bog, Southern Green Beans
Braveheart Filet Mignon* 39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi
Grilled Yellowfin Tuna* 33
Charleston Gold Brown Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish
Bacon Wrapped Pork Tenderloin* 25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce
Slow Smoked Beef Short Ribs 28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce
Winter Vegetable Plate 19
Curated Local Vegetables, Grilled Carrots, Green Beans, Charleston Gold Brown Rice, Roasted Pepper Relish
Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.
Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.
*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
dessert
A sweet way to end your meal!
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Speculoos Cookie, Fresh Fruit
Mocha Chocolate Cheesecake 8
Toffee Butter Crunch, Chocolate Crust
Hummingbird Cake 8
Cream Cheese Icing, Candied Pecans, Pineapple
Lemon Meringue 8
Toasted Meringue, Graham Crust, Raspberry Gel
brunch
Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.
Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.
Brunch is served Saturday and Sunday from 10:00am – 2:00pm.
SOBY’S WEEKEND BRUNCH MENU
Brunch Menu
Starters
Pecan Sticky Buns 8
Bourbon Caramel Glaze
Yogurt Parfait 9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey
Spicy Pimento Cheese 6
Crispy Pita, Pickled Okra
Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Nuts, Grilled Bread
Deviled Eggs 6
Smoked Salmon, Chives
Little Gem Salad 8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Entrees
Smoked Pulled Pork Hash 18
Fried Egg, Shaved Brussels Sprouts, Smoked Ketchup
New Orleans Style French Toast 15
Bananas Foster Sauce, Whipped Cream
Crispy Fried Chicken Biscuit 19
Buttermilk Biscuit, Sausage Gravy, Herbs
Fried Green Tomato Benedict 16
Fried Egg, Canadian Bacon, Deviled Crab Fondue, English Muffin, Crispy Potatoes
Crab Cakes 25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes
Smoked Salmon Toast 16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice
Fried Bologna Sandwich 15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes
Chilaquiles Verdes 17
Fried Egg, Pickled Onions, Crema, Queso Cotija
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12
Brunch Beverages
Table 301 Mimosa 3.01
St. Mimosa 8
Prosecco, Splash of St. Germain
Grand Mimosa 20
Perrier-Jouët, Splash of Grand Marnier
Table 301 Bloody Mary 3.01
Zing Zang, Celery, Lemon, Lime
Soby’s Classic Bloody Mary 9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Kentucky Bloody Mary 9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Add:
Shrimp Skewer (3) 5
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
wine
Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!
At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”
Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).
So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.
While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.
Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.
The Cellar at Soby’s
Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.
A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.
cocktails & beer
Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.
Soby’s Art of the Cocktail
Soby’s Signature Old Fashioned 18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters
The Lady Diana 11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée
Meet Me At The London 10
Beefeater, Giffard Banane du Brésil, Lime, Lavender, Egg White, Matcha
One Hot Minute 10
Strawberry Infused Vodka, Mint, Jalapeño, Lime, Soda
Desperado 11
Espolon Reposado, Ancho Reyes, Pineapple, Lime, Demerara, Thai Bitters
Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazzotti, Combier Peche, Lemon
Coffee Shop Date 10
Licor 43, Cold Brew, Bananas, Dates, Cinnamon, Chocolate Bitters
Raspberry Beret 14
Diplomático Reserva Rum, Raspberry Gomme, Lime
Mezcalator 11
Montelobos Mezcal, Espolon Blanco, Hibiscus, Lime, Agave
Inspired by the Classics
Boulevardier 15
Knob Creek Rye, Campari, Dolin Rouge Vermouth
Corpse Reviver #2 12
Beefeater Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse
Soby’s New South Mules
Tito’s Mule 10
Titos Vodka, Lime, Ginger Beer
Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer
Kentucky Mule 11
Elijah Craig Bourbon, Lime, Ginger Beer
Soby’s New South Mocktails
A collection of non-alcoholic beverages for you to enjoy.
Berry Streets 4
Blackberry, Lemon, Lavender, Soda
Viva Paloma 4
Pink Grapefruit, Rosemary, Soda
Local Beers
Oskar Blues “Mama’s Yella Pils” 5
Brevard, NC
Coast Brewing Company “Kölsch” 6
Charleston, SC
Southbound Brewery “Mountain Jam” Lager 6
Savannah, GA
Sweetwater 420 Extra Pale Ale 5
Atlanta, GA
Sierra Nevada Pale Ale 5
Mills River, NC
Cigar City Brewing “Jai Alai” IPA 6
Tampa, FL
Edmund’s Oast “Bound By Time” IPA 16 ounces 8
Charleston, SC
Westbrook IPA 6
Mt. Pleasant, SC
Legal Remedy “Mocha Blonde Stout” 7
Rock Hill, SC
New Belgium “Fat Tire” 5
Asheville, NC
Thomas Creek Appalachian Amber 5
Greenville, SC
River Rat Hazelnut Brown Ale 5
Columbia, SC
Craft Brews, Ciders, and Imports
Boldrock “Apple Cider” 6
Mills River, NC
Austin Eastside “Watermelon Cider” 6
Mills River, NC
Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz 8
Charleston, SC
Itz Spritz Elderflower Citrus 5
Memphis, TN
Stella Artois Lager 5
Belgium
Allagash White Ale 6
Portland, ME
Konig Pilsner 7
Germany
Samuel Adams Octoberfest 5
Boston, MA
Corona Extra Pilsner 5
Mexico
New Planet “Pale Ale Gluten Free” 7
Denver, CO
Kaliber Non-alcoholic 5
Ireland
Guinness 5
Ireland
O’so Brewing “Night Rain Porter” 6
Plover, WI
Legal Remedy “Pro Bono Vanilla Porter” 6
Rock Hill, SC
Domestic Beers
Bud Light 4
Michelob Ultra 4
Miller Lite 4
Yuengling 4
Michelob Light 4