cuisine

dinner

Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.

Click here to view this week’s 20th Anniversary Throwback Menu Features

Soby’s SIGNATURES

Soby’s She Crab Soup     8
Aged Sherry, Crab Roe

Fried Green Tomatoes     8
Blackened Haricots Verts, Pimento Cheese Fondue, Crispy Carrots

Upcountry Shrimp & Grits     24
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Crab Cakes     26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade

Bacon Wrapped Pork Tenderloin*     23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

 

SOUTHERN TASTE

Fried Calamari   9
Tomato Bacon Sauce, Roasted Shallot Aioli

Boiled Peanut Hummus   11
Pale Ale Pickled Shrimp Salad, Roasted Jalapeños, Crispy Pita

Olives & Almonds   6
Mixed Marinated Olives, Sea Salted Almonds

Country Ham & Brussels Sprouts   9
Whipped Goat Cheese, Fried Peanuts, Local Honey

Soby’s Spicy Pimiento Cheese   6
Crispy Pita, Pickled Okra

Regional Southern Cheese Board   15
Strawberry Jam, House Pickles, Marcona Almonds, Toasted Baguette

Corn Meal Dusted Frog Legs   10
Roasted Yukon Gold Potatoes Brussels Sprouts, Pimento and Golden Raisin Gremolata

Cast Iron Seared Octopus    13
Peruvian Lima Beans, Charred Frisée, Caramelized Shallots, House Cured Bacon Vinaigrette

Nashville Hot Oysters     13
Cornmeal Crusted Oysters, Pickled Vegetable Chow Chow, Grilled White Bread, Hot Oyster Sauce

SOUPS & SALADS

Soup of the Day     7
Chef’s Daily Creation, Seasonal Ingredients

Mixed Greens Salad   9
Grilled Local Apples, Goat Lady Chevre, Toasted Almonds, Creamy Sunflower Seed Pesto

Fall Caprese Salad   9
Marinated Roma Beans & Heirloom Tomatoes, Smoked Mozzarella, Cucumber Buttermilk Dressing

Caesar Salad   7
Watermelon Radish, Crispy Capers, Herb Croutons, Shredded Parmesan

ENTREES

Grilled Lamb T-Bone Chops    29
Barley Leek Risotto, Braised Celery Root, Sautéed Kale, Local Apple Chutney

Joyce Farms Fried Chicken   22
Carolina Gold Rice, Collard Greens, Anson Mills Sea Island Red Peas, Sorghum Hot Sauce

Norwegian Steelhead Salmon*   27
Upcountry Succotash, Fennel Slaw, Lusty Monk BBQ

Seared Mountain Trout    24
Carolina Gold Rice, Snap Peas, Baby Carrots, Orange Fennel Emulsion

Braised Beef Shortrib   26
Herb Polenta, Collard Greens, Roasted Shallots, Bourbon Bacon Jus

A Plate of Southern Vegetables   18
Herb Polenta, Upcountry Succotash, Brussels Sprouts, Butternut Squash, Stewed Sea Island Red Peas

Grilled Filet Mignon*   31
Mashed Potatoes, Asparagus, Mushrooms, Natural Jus

 

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 11

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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dessert

The Soby’s dessert menu is quite simply decadent. From the Crème Brûlée with fresh fruit to our tart and delicious Key Lime Pie, everything is made fresh and in-house by our pastry chef.

Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!

White Chocolate Banana Cream Pie     8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate 

Vanilla Bean Crème Brûlée     8
Chocolate Chip Cookie Crumble

Strawberry Cheesecake     8
Berry Conserves, Lemon Semifreddo, Frozen Micro Mint Domes

20° Key Lime Pie     8
Chocolate Chip Cookie, Pineapple Gel, Pickled Blueberries, Coconut Crumble

S’mores Fudge Brownie     8
Graham Cracker Chocolate Mousse Crumble, Vanilla Bean Ice Cream, Burnt Marshmallow

Regional Southern Cheese Board     15
Strawberry Jam, House Pickles, Marcona Almonds, Toasted Baguette

Fresh Cut Fruit and Berries     7
A seasonal variety 

Ice Cream & Sorbet Assortment Available Daily     7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.

brunch

Celebrate Sundays with Soby’s over-the- top brunch buffet. Top it off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day.

Brunch is served from 10:30am – 1:30pm.

The menu is subject to change weekly due to the availability of seasonal ingredients and according to what looks good to the chef that day!

Pastry Chef’s Display

New York Style Bagels
Croissants
Assorted Fruit & Cheese Danish
Whipped Butter, Cream Cheese, Veggie Cream Cheese, Fruit Preserves

Cold Foods & Salads

Roasted Garden Vegetable Salad, Balsamic Reduction
Tossed Field Green
Cous Cous with Sundried Tomato & Fresh Basil
Sweet Chili Grilled Chicken Salad
Fresh Cut Fruit Bowl

Hot Foods

Omelet & Egg Station
Waffle Station
Brioche French Toast, Maple Syrup
Applewood Smoked Bacon
Link Sweet Sausage
Grits & Cheese Grits
Braised Chicken with Roma Tomato & Basil
Asiago Herb Rice

Carving Station

Top Round of Beef
Roasted Garlic Jus, Horseradish Cream, Petite Rolls

Pastry Chef’s Assortment of Cakes, Cobbler, Cookies

$19.00 per guest
Children 7-14 $10.00
6 and under no charge

wine

Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 3,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Seasonal Cocktails

Blood Orange Martini   11
st. germain elderflower liqueur, blood orange purée, cava

Vodka Colada   9
ciroc pineapple, pineapple juice, coconut puree, sprite

Soby’s 20 Year Old Fashion  18
Soby’s 20 year anniversary private select bourbon, demarara simple syrup, walnut bitters, muddled orange

Botanist Champagne Cocktail   11
botanist gin, rosemary simple syrup, pamplemousse, lemon juice, cava

Bourbon Peach Smash   10
buffalo trace bourbon, peach shrub, blueberry simple syrup, ginger beer

Lord Have Mercy Lemonade   9
tito’s handmade vodka, southern pressed juicery ‘lord have mercy’, agave syrup, peach bitters

Basil in the Rye   11
rittenhouse rye whiskey, ginger shrub, fresh basil leaves, simple syrup

Blood Orange Margarita   10
silver tequila, cointreau, fresh lime juice, fresh blood orange juice

Soby’s Fall Sangria   11
spiced rum, apple cider, cinnamon simple syrup, ginger beer, sauvignon blanc

Soby’s Signature Mules

Apple Cider Mule   9
svedka vanilla vodka, lime juice,apple cider, ginger beer

Life’s a Peach Mule   10
van gogh cool peach vodka, fresh lime juice, orange juice, simple syrup, gosling’s ginger beer

Elijah’s Kentucky Mule   10
elijah craig small batch bourbon, fresh lime juice, gosling’s ginger beer

Mexican Mule   10
lunazul tequila, lime juice, cointreau, ginger beer

New South Mule   10
van gogh oranje vodka, fresh lime juice, simple syrup, blood orange purée, st. germain elderflower liqueur, gosling’s ginger beer

Teetotaler Cocktails

A collection of non-alcoholic beverages for you to enjoy.

Soby’s Faux-jito     4
mint, lime, simple syrup, club soda, sprite

Virgin Pomegranate Sangria     4
pom pomegranate juice, fresh muddled fruit, simple syrup, sprite

Cherry Limeade     4
maraschino cherries, limes, cherry juice, sprite

Blood Orangeade     4
blood orange purée, ginger beer, club soda

Local Beers

Coast Brewing Co. Kölsch     4.75
Charleston, SC

Oskar Blues “Mama’s Little Yella Pils”     4.75
Brevard, NC

Oskar Blues “Pinner” Throwback IPA     4.75
Brevard, NC

Thomas Creek “Trifecta” IPA     4.75
Greenville, SC

Westbrook IPA     4.75
Mt. Pleasant, SC

Holy City Washout Wheat     4.75
Charleston, SC

Sweetwater 420 Extra Pale Ale     4.50
Atlanta, GA

Oskar Blues “Dale’s Pale Ale”     4.75
Brevard, NC

Sierra Nevada Pale Ale     4.50
Mills River, NC

Sierra Nevada “Celebration IPA”     4.75
Mills River, NC

New Belgium Fat Tire     4.50
Asheville, NC

Thomas Creek Appalachian Amber     4.50
Greenville, SC

Highland Gaelic Ale     4.50
Asheville, NC

River Rat Hazelnut Brown Ale     4.75
Columbia, SC

Thomas Creek “Reedy River Red”   4.50
Greenville, SC

Holy City Pluff Mud Porter     4.75
Charleston, SC

Craft Brews, Ciders, and Imports

Allagash White Ale     5.75
Portland, ME

Corona Extra Pilsner     4.50
Mexico

Guinness     5.50
Ireland

Heineken     4.50
Netherlands

Kaliber Non-alcoholic     4.50
Ireland

Noble “Village Tart” Cherry Cider     7
Asheville, NC

Shacksbury Semi-Dry Cider     8
Middlebury, VT

Stella Artois Lager     5
Belgium

Victory “Dirt Wolf” Double IPA     5.75
Downington, PA

Domestic Beers

Budweiser     4
Bud Light     4
Coors Light     4
Michelob Ultra     4
Miller Lite     4
Sam Adams     4.50
Yuengling     4