Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.


Short Rib Mac & Cheese    11
White Cheddar Fondue, Slow Cooked Short Ribs

Country Ham & Brussels Sprouts  10
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey

Spicy Pimiento Cheese     7
Crispy Pita, Pickled Okra

Cured Meat & Artisan Cheese Board   15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue


Soby’s She Crab Soup    8
Aged Sherry, Crab Roe

Local Beet Salad   8
Red Beets, Local Lettuce, Feta Cheese, Toasted Pumpkin Seeds, Sorghum Vinaigrette

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion, Crispy Bacon

Caesar Salad    8
Romaine Lettuce, Shaved Grana Padano, Croutons


Crispy Fried North Carolina Chicken   24
Mac & Cheese, Haricots Verts, Smoked Black Pepper Honey

Bacon Wrapped Pork Tenderloin  25
Mashed Potatoes, Sautéed Broccolini, Habanero Cream Sauce

Braised Beef Shortrib     28
Mashed Potatoes, Broccolini, Old Number 6 BBQ Sauce

Crab Cakes     28
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Rémoulade

Creole Chicken Pasta    22
Andouille Sausage, Marinated Tomatoes, Roasted Chickens, Creole Cream Sauce

Braveheart Black Angus Beef Tenderloin* 39
Root Vegetable Hash, Sautéed Kale, Red Wine Herb Butter

Shrimp & Grits    25
Anson Mills Grits, Bacon Tomato Gravy

Grilled Salmon*    27
Field Peas Succotash, Charred Summer Squash, Melon Slaw

Items can be added to any entrée or salad:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.

Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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The Soby’s dessert menu is quite simply decadent with everything is made fresh and in-house by our pastry chef.

Hint: Don’t miss Soby’s signature White Chocolate Banana Cream Pie – it’s a guilty-pleasure treat!

White Chocolate Banana Cream Pie   8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Madagascar Vanilla Bean Crème Brûlée   8
Speculoos Cookie, Fresh Fruit

Mocha Chocolate Cheesecake    8
Toffee Butter Crunch, Candied Kumquats

Chocolate and Peanut Butter    8
Peanut Butter Chocolate Mousse, Candied Peanuts, Chantilly Cream

Chef’s Selection of Cured Meat & Artisan Cheese   15

Creole Mustard, Citrus Fig Jam, Marcona Almonds, Grilled Bread

Fresh Cut Fruit and Berries   7
A Seasonal Variety

Ice Cream & Sorbet Assortment Available Daily     7
A selection of freshly made ice cream and sorbets. Enjoy your choice of today’s flavors.


Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.

Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.

Brunch is served Saturday and Sunday from 10:00am – 2:00pm.


Brunch Menu


Pecan Sticky Buns   8
Bourbon Caramel Glaze

Yogurt Parfait  9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey

Spicy Pimento Cheese  6
Crispy Pita, Pickled Okra

Meat & Artisan Cheese Board  15
Creole Mustard, Preserves, Nuts, Grilled Bread

Deviled Eggs   6
Smoked Salmon, Chives

Local Beet Salad   8
Red Beets, Local Lettuce, Feta Cheese, Toasted Pumpkin Seeds, Sorghum Vinaigrette

Sweet Potato Quinoa Salad  10
Arugula, Pomegranate Seeds, Sourwood Honey Vinaigrette

Iceberg Wedge  8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon, Shaved Red Onion

Caesar Salad  8
Romaine Lettuce, Shaved Grana Padano, Croutons


Smoked Pulled Pork Hash  18
Poached Egg, Shaved Brussels Sprouts, Smoked Ketchup

New Orleans Style French Toast  15
Bananas Foster Sauce, Whipped Cream

Crispy Fried Chicken Biscuit   19
Buttermilk Biscuit, Sausage Gravy, Herbs

Fried Green Tomato Benedict 16
Fried Egg, Country Ham, Pimento Cheese Fondue, Crispy Potatoes

Crab Cakes  25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes

Smoked Salmon Toast   16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Fried Bologna Sandwich     15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes

Chilaquiles Verdes  17
Fried Egg, Pickled Onions, Crema, Queso Cotija

Shrimp & Grits   25
Anson Mills Grits, Bacon Tomato Gravy

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa  20
Veuve Clicquot, Splash of Grand Marnier

Table 301 Bloody Mary  3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary  9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Kentucky Bloody Mary   9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Shrimp Skewer (3)    5

**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!

At Soby’s, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine jump-started the restaurant’s wine program back in 1997, and Soby’s was one of the first restaurants in Greenville to win a Wine Spectator “Award of Excellence.”

Soby’s has continued to receive accolades for its wine program over the past 20 years. Since 2003, the restaurant has been awarded the prestigious Wine Spectator Best of Award of Excellence and been named to The World of Fine Wine Best Wine Lists. Soby’s current collection now features more than 1,250 wines and over 5,000 total bottles in the cellar (yes, we have our eye on the prestigious Wine Spectator Grand Award!).

So what can you expect to find in Soby’s wine collection? The cellar has been designed with a global focus. Yes, you’ll find plenty to love that is domestic – from crisp California Chardonnays and hearty, rich Cabernets to Oregon’s smooth tasting Pinot Noirs. But, there are also Old World selections from every major wine making region in the world. Wine enthusiasts will no doubt find their favorites from Austria, Germany, Italy, Argentina, France and more on Soby’s current list. Get a peek at the Soby’s wine list before your visit.

While all of Soby’s dishes offer a suggested wine pairing, our sommelier team and service staff are more than happy to share their extensive wine knowledge to help you choose something different. Part of the fun of wine pairings is the experimentation, so venture out and try something new on your next visit.

Interested in learning more about wine? We offer wine tastings and wine dinners throughout the year that showcase some of the top vineyards and winemakers in the country. To receive more information about upcoming events, join the Table 301 email club.

The Cellar at Soby’s

Special occasions call for a distinctive venue, and Soby’s wine cellar provides an extraordinary dining experience for any wine lover. Located below the main dining room, The Cellar offers guests an up close and personal look into Soby’s extensive collection.

A large central table provides seating for up to 14 guests, making it an ideal setting for an intimate dinner and wine tasting celebration. Be sure to book ahead to reserve The Cellar at Soby’s: 864.232.7007.

cocktails & beer

Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.

Soby’s Signature Cocktails

Soby’s 20th Year Old Fashioned  18
Soby’s Private Select Makers Mark, Demerara, Black Walnut Bitters

Soby’s Art of the Cocktail

Soby’s Signature Old Fashioned 18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters

The Lady Diana 11
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Apricot, Banana, Pineapple, Mango Purée

Moody Orange 11
Lunazul Tequila, Carrot, Lime, Agave, Cayenne

Dern Kala 10
Cucumber Infused Tito’s Vodka, Kiwi, Coconut, Lime

Life in the Tropics 11
Plantation 3 Star Rum, Giffard Banana, Lime, Pineapple, Orgeat

Midnight Train to Georgia 11
Rittenhouse Rye, Aperol, Ramazotti, Combier Peche, Lemon

Unbeetable 11
Bombay Sapphire Gin, St Germain, Beet, Lemon, Egg White

Emit Remmus  10
Lunazul Tequila, White Grapefruit, Lime, Strawberry


Inspired by the Classics

Daiquri 10
Flor de Caña Rum, Lime, Simple

Corpse Reviver #2 12
Beefeater Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse

Soby’s Signature Mules

Tito’s Mule 10
Titos Vodka, Lime, Ginger Beer

Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

Kentucky Mule 11
Elijah Craig Bourbon, Lime, Ginger Beer

Soby’s New South Mocktails

A collection of non-alcoholic beverages for you to enjoy.

Strawberry Lemonade 4
House-Infused Strawberry Syrup, Lemon

Teenage Fever 4
House-Infused Cinnamon Syrup, Coconut Soda, Mango, Pineapple, Lime, Whipped Cream

Local Beers

Oskar Blues “Mama’s Yella Pils”     5
Brevard, NC

Coast Brewing Company “Kölsch”   6
Charleston, SC

Southbound Brewery “Mountain Jam” Lager  6
Savannah, GA

Sweetwater 420 Extra Pale Ale    5
Atlanta, GA

Sierra Nevada Pale Ale     5
Mills River, NC

Cigar City Brewing “Jai Alai” IPA  6
Tampa, FL

Edmund’s Oast “Bound By Time” IPA 16 ounces   8
Charleston, SC

Westbrook IPA     6
Mt. Pleasant, SC

Legal Remedy “Mocha Blonde Stout”   7
Rock Hill, SC

New Belgium “Fat Tire” 5
Asheville, NC

Thomas Creek Appalachian Amber     5
Greenville, SC

River Rat Hazelnut Brown Ale     5
Columbia, SC

Craft Brews, Ciders, and Imports

Boldrock “Apple Cider”      6
Mills River, NC

Austin Eastside “Watermelon Cider”    6
Mills River, NC

Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz    8
Charleston, SC

Itz Spritz Elderflower Citrus       5
Memphis, TN

Stella Artois Lager     5

Allagash White Ale     6
Portland, ME

Konig Pilsner    7

Samuel Adams Octoberfest       5
Boston, MA

Corona Extra Pilsner    5

New Planet “Pale Ale Gluten Free”  7
Denver, CO

Kaliber Non-alcoholic     5

Guinness     5

O’so Brewing “Night Rain Porter”  6
Plover, WI

Legal Remedy “Pro Bono Vanilla Porter” 6
Rock Hill, SC

Domestic Beers

Bud Light     4
Michelob Ultra     4
Miller Lite     4
Yuengling     4
Michelob Light 4



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