Martin Woods Winemaker Dinner: April 30, 2025
Mark Your Calendars!
Wednesday, April 30 – Martin Woods Wine Dinner – The Loft at Soby’s
An evening of food, wine and storytelling featuring wines from Martin Woods Winery artfully paired with a multi- course menu from Chefs Nico Abello & Kyle Swartzendruber.
The event will be hosted by Jason Romero, Partner & Co-Fermenter, Martin Woods Winery.
The evening will begin with a 6:30pm arrival followed by dinner in The Loft at Soby’s at 7:00pm. Tickets are $150/person plus tax and gratuity.
To secure your seat at this wine dinner, please email Events@Sobys.com
1st Course
Scallop
Apple Beurre Blanc, Cured Fennel
Yamhill Chardonnay
2nd Course
Burrata
Local Beets, Pickled Radish
Koosah Pinot Noir 2021
3rd Course
Onion Consommé
Brioche, Aged Gruyere
Cab Franc 2022
4th Course Red Meat
Venison
Eggplant, Chickpea, Jus
Rocks District Syrah 2022
5th Course
Chocolate Mousse
Camembert, Strawberry, Hazelnut
Koosah Chardonnay 2021
