Shrimp and Grits – What it is and the best places to eat it

Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”.

“In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and grits on their menu since the day they opened in 1997. According to Rodney Freidank, corporate chef of Soby’s parent company, Table 301, “We’ve always had shrimp and grits on the menu, but the specific dish has evolved with each chef that’s run the Soby’s kitchen. No matter which version of the dish happens to be on the menu, it has always been one of the most popular dishes.””

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