Chandon Sparkling Wine Dinner at The Loft at Soby’s
Mark Your Calendars!
SOLD OUT! Join us Thursday, May 29th in the Loft at Soby’s for an amazing evening of food and wine featuring sparkling wines from Domaine Chandon artfully paired with a five-course menu from Chefs Kyle Swartzendruber & Nico Abello. The evening will be hosted by Brian Fairleigh, Chandon Brand Education Manager/Ambassador.
The evening is $150++/person. Space is limited. Please email events@sobys.com to secure your seat.
MENU
WELCOME
Chef Selection of Passed Hors d’oeuvres
Chandon Garden Spritz
DINNER
1
Sea Level Salts Oysters
Compressed Apple, Cucumber, Fennel
Domaine Chandon Brut
2
Forx Farm Brie
Strawberry/ Rise Bakery Seeded Rye
Domaine Chandon Rose
3
Black Cod
Beech Mushroom, Carrot, Spinach Dashi
Domaine Chandon Reserve Blanc de Blancs By The Bay
4
Duck
Asparagus, Sunchoke, Cherry, Black Currant
Chandon Blanc de Pinot Noir
5
Vanilla Honey Mousse
Peach Marmalade, Cupuacu Pearls
Chandon Demi Sec
