Champagne Bollinger Dinner at The Loft at Soby's

Champagne Bollinger Dinner at The Loft at Soby’s

Join us Thursday, October 29 in the Loft at Soby’s for an amazing evening of food and Champagne featuring Champagnes from famed Champagne Bollinger, artfully paired with a multi-course menu. Champagne Bollinger historic, family-owned Bollinger champagne house founded in 1829 in Aÿ, France, renowned for its rich, Pinot Noir-driven style.

Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.

The evening will be hosted by Jean-Pierre Chambas, owner of Aleph Wines.

See below for menus and Champagne pairings.

6:30 arrival, 7:00 dinner. $195++/person and space is limited. Please email events@sobys.com to secure your seat.

MENU

1st
Roasted Appalachian Gold Potato
House whipped Creme Fraiche, Osetra Caviar,

Bollinger, “Special Cuvee”, Champagne, NV

2^nd – Side by Side Champagnes
Compressed North Carolina Apple Salad
Fall Greens, Apple Gastrique

Chilled Island Creek Oyster
Fall Apple Mignonette

Bollinger, “PN AYC18”, BdN, Champagne, NV

Bollinger, “B16”, Champagne, NV

3^rd
Carolina Gold Rice Nigiri
Blue Fin Tuna, Real Wasabi, HillbillyYaki

Bollinger, “PN TX20”, BdN, Champagne, NV

4th
Pan-Seared Wild Alaskan Halibut
Roasted Fall Squash, Brown Butter

Bollinger, “La Grand Annee”, Champagne, 2018

Dessert

Pasty Chef Tarcy Harger

Bollinger, Rosé, Champagne, NV

Learn more about Champagne Bollinger here.