cuisine
dinner
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
SOUTHERN TASTE
Fried Green Tomatoes 9
Haricots Verts, Pimento Fondue, Crispy Carrots
Dark Spore Mushrooms 14
Butter Bean Puree, Crispy Kale, Sherry Glaze, Toasted Ciabatta
Spicy Pimento Cheese 9
Crispy Pita, Pickled Okra, Espelette
Mussels Mariniere 16
PEI Mussels, Bacon, Leeks, Manzanilla Sherry, Cream, Toasted Ciabatta
Boudin Balls 15
Merguez Sausage, Charleston Gold Rice, Red Onion Jam, Saffron Aioli
Foie Gras Mousse 28
Hibiscus Gel, Pickled Vegetables, Rise Bakery Baguette
SOUPS & SALADS
Soby’s She Crab Soup 9
Aged Sherry, Crab Roe
Growing Green Family Farms Beet Salad 13
Pickled Shallot, Forx Farm, Cheese, Baby Arugula, Cashew Cream, Toasted Brioche Breadcrumbs
Tyger River Greens Salad 13
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette
Charred Brussels Sprouts Salad 12
Kale, Cranberry, Crispy Bacon, Goat Cheese, Dijon Vinaigrette
SIDES
Sized to Share 8
Sweet Corn Maque Choux
Broccolini
Truffle Mac n Cheese
Farro Hash
Mashed Potatoes
Haricots Verts
Anson Mills Creamed Farmer Peas
ENTREES
Snapper 36
Farro Grana Arso, Marinated Tomatoes, Broccolini, Andouille, Champagne Beurre Blanc
Crab Cakes 29
Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade
Joyce Farms Fried Chicken 25
Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey
Seasonal Vegetable Plate 21
Chefs Curated Selection of Local Farm Fresh Veggies and Locally Milled Grains
North Carolina Trout 32
Potato and Leek Velouté, Crispy Sunchokes, Shaved Fennel, Greens, Orange Citronette
Braised Beef Short Rib 38
Caramelized Shallot Whipped Potatoes, Snap Peas, Roasted Turnips, Gremolata, Black Garlic Molasses Jus
Shrimp and Grits 26
Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce
Pan Seared Scallops* 38
Frisée, Poached Apple, Roasted Beets, Creamer Potatoes, Carrot Puree, Bacon Vinaigrette
Low Country Tea Brined Pork Tenderloin* 28
Anson Mills Creamed Farmer Peas, Dark Spore Mushrooms, Radish, Lacinato Kale, Apricot BBQ
Braveheart Angus Beef Filet* 42
Cauliflower Mousseline, Roasted Potatoes, Broccolini, Pickled Red Onions, Chimichurri Rojo
Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true “farm to table” dining experience.
Our culinary team at Soby’s is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 864-232-7007.
*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
dessert
A sweet way to end your meal!
Limoncello Ricotta Cheesecake 12
Graham Crumb Crust, Local Strawberry Compote
Pistachio Layer Cake 13
Silky Smooth Cream, Chocolate Ganache, Raspberry Ice Cream
Vanilla Creme Brûlée (gf) 10
Carolina Peach, Cinnamon Cookie
Coffee, Bread and Milk 10
Spiced Brazilian Bread, Due South Coffee Ice Cream, Milk Crumble, Dulce De Leche Caramel
White Chocolate Banana Cream Pie 9
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
brunch
Soby’s is now open for brunch on Saturdays and Sundays! The menu is ala carte and filled with a great mix of traditional brunch fare, Soby’s classics and Chef’s features. Round our your brunch off with one of our Bloody Mary’s or Mimosa’s to make your weekend complete.
Be sure to reserve your table early for all of Soby’s special holiday brunches at Easter, Mother’s Day and Father’s Day. The menus for these special holiday brunches contain enhanced offerings and are priced differently than our weekly Sunday Brunch brunches. For the most current information, please call the restaurant at 864.232.7007 to inquire about special holiday brunch pricing.
Brunch is served Saturday from 11:00am – 2:00pm and Sunday from 10:00am – 2:00pm.
SOBY’S WEEKEND BRUNCH MENU
Brunch Menu
Starters
Pecan Sticky Bun 9
Bourbon Caramel Glaze
Spicy Pimento Cheese 9
Crispy Pita, Pickled Okra, Espelette
Banana Bread Pudding 12
Rise Bakery Challah Bread, Fresh Berries, Sweet Currant Cream
Tyger River Greens Salad 13
Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette
Charred Brussels Salad 12
Kale, Goat Cheese, Cranberry, Bacon, Dijon Vinaigrette
Growing Greens Family Farm Beet Salad 13
Cashew Cream, Pickled Shallot, Baby Arugula, Toasted Brioche Bread Crumbs
Items can be added to any salad:
Shrimp (6)(Grilled or Fried) – 11
Crab Cake (1) – 12
Joyce Farms Chicken Breast (Grilled or Fried) – 12
Sides
Bacon 4
Sausage Links 4
Breakfast Potatoes 4
Grits 4
Entrees
Peaches and Cream French Toast 14
Rise Bakery Challah Bread, Local Peach Compote, Vanilla Crème Anglaise, Sausage Links
Chia Seed Pudding 13
Toasted Coconut, Candied Pecans, Wildflower Honey, Fresh Fruit
Croque Monsieur 15
Shaved Ham, Bechamel, Gruyere, Crispy Potato, Tyger River Greens
Add Egg to make it a Croque Madame $3
Biscuits and Gravy 14
Buttermilk Biscuits, Housemade Andouille Sausage Gravy, Sunny Side Up Eggs*
Smoked Salmon and Avocado Toast 18
Rise Bakery Seeded Rye, Whipped Ricotta, Pickled Shallot, Everything Spice
Fried Green Tomato Benedict 16
Fried Eggs, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes
Short Rib Hash 17
Creamer Potatoes, Green Kale, Pickled Red Onion, Sunny Side Up Egg*, Bloody Mary Sauce
Fried Chicken Sandwich 15
Marinated Chicken Thigh, House Pickles, Baby Arugula, Hot Sauce Cured Egg Yolk Aioli, Crispy Potatoes
Crab Cake 29
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes
Shrimp and Grits 25
Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce
Fried Chicken 25
Black Truffle and Jambon De Paris Mac and Cheese, Haricots Verts, Hot Honey
Anson Mills Grit Bowl 16
Sherry Glazed Dark Spore Mushrooms, Confit Tomato, Broccolini, Fine Herbs
Brunch Beverages
Table 301 Mimosa 3.01
St. Mimosa 8
Prosecco, Splash of St. Germain
Grand Mimosa 20
Cristophe Mignon, Splash of Grand Marnier
Table 301 Bloody Mary 3.01
Zing Zang, Celery, Lemon, Lime
Soby’s Classic Bloody Mary 9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon
Kentucky Bloody Mary 9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip of Bacon
Add:
Shrimp Skewer (3) 5
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NEW BRUNCH FEATURE!
Fried Chicken & Bubbles
Buy the Bubbles, Get the Bird!
Each bottle below comes with a platter of Soby’s Fried Chicken served with Haricots Verts and Truffle Mac n Cheese.
2019 Schramsberg Rosé Brut,
North Coast, California | 110
2014 Bertrand-Delespierre “Saignee des Terres Amoureuses” Rosé Premier Cru Brut,
Champagne, France | 160
NV Racines ‘Grand Reserve’ Blanc de Blancs,
Sta. Rita Hills, California | 130
NV Cazé-Thibaut “Naturellement” Extra Brut,
Champagne, France | 125
NV André Clouet Grand Réserve Brut,
Champagne, France | 115
2014 Perrier Jouët ‘Belle Epoque’ Brut,
Champagne, France | 300
wine
Soby’s impressive wine cellar is vast, but our well-trained associates are ready to help you select that special bottle of wine for any dish or occasion. Cheers!
At Soby’s New South Cuisine, wine is as much a part of the dining experience as the food. Owner Carl Sobocinski’s long-time passion for wine fueled the restaurant’s wine program back in 1997. The program’s success has been widely recognized over the years with the presentation of 17 Wine Spectator Awards of Excellence and 9 Best of Awards while also being named to The World of Fine Wine Best Wine Lists.
What makes Soby’s wine collection and program so special? A spectacular wine cellar for one. The temperature-controlled, underground wine cellar found below the restaurant holds more than 15,000 bottles. Additional off-site storage brings the total number of bottles in the wine program to 16,500. The cellar is also home to a distinctive dining table with seating for 12 that is nestled among thousands of bottles of wine offering guests an extraordinary space for a special dinner or tasting event with friends.
The current Soby’s wine list boasts an impressive array of more than 2,900 selections, showcasing the greatest producers from around the world. While the cellar is designed with a global focus, Wine Director Joe Crossan’s passion for Grower Champagne and Red Burgundy has helped curate an exceptional collection, with these regions boasting the largest concentration of different cuvées. The California Cabernet and Cabernet blends also shine brightly, catering to the preferences of Greenville’s enthusiastic local clientele. Soby’s is pleased to feature a significant selection of large-format bottles, which play an important role in the wine service for groups.
Building Soby’s wine program over the years has been a thoughtful and strategically planned task. To continue building the program, three key components are constantly checked: inventory management, training and a focus on finding the right bottle for the guest.
The inventory program ensures a tight control of stock, vintage and price changes, which was enhanced recently with a significant investment in the BinWise inventory management system, a necessary upgrade for managing the wine program in a timely manner.
Associate training is overseen by Soby’s Advanced Sommelier Liz Mitchell along with Wine Director Joe Crossan, and two in-house sommeliers to assure that the restaurant has the most knowledgeable service staff in the southeast. The Soby’s/Table 301 Sommelier Education Course is taught to the level of the Introductory Court of Master Sommeliers course and is intended to provide associates with a solid foundation of the wine world including regional knowledge, major grape varieties, basic viticulture and vinification information as well as winetasting and service skills. The goal is to equip servers with the knowledge to speak confidently on the diverse and vast selection of wine producers and styles; and most importantly, be able to proficiently communicate them to guests.
With proper knowledge and training about the world of wine, our associates can help guide guests to choose the perfect pairing for their menu selection. This, we believe, sets us apart from other restaurants in the area.
Even in our 27th year, Soby’s continues to be one of the most sought-after seats in the Upstate and we owe much of the credit to our refusal to remain complacent. To learn more about wine, consider attending Soby’s wine tastings and wine dinners held throughout the year highlighting some of the world’s top vineyards and winemakers. Sign up today for the Table 301 email club to receive more information.
The Cellar at Soby’s
Soby’s wine cellar provides an extraordinary dining experience for any wine lover. The central dining table provides seating for up to 12 guests, making it a stunning space for an intimate dinner and/or wine tasting celebration. To inquire about the cellar’s availability for your next party, please click the button below and complete the form.
cocktails & beer
Step up to Soby’s bar for an impeccable selection of handcrafted cocktails incorporating seasonal ingredients, local spirits and craft beers. Be sure to grab one of our street-side tables where you can perch and sip casually while people-watching. It’s the perfect ending to a long day.
Soby’s Art of the Cocktail
The Lady Diana 12
In Memory of Diana DeCastro
Tito’s Vodka, Lime, Peach, Banana, Pineapple, Mango Purée
Soby’s Signature Old Fashioned 18
Soby’s 20th Year Makers Mark Private Select, Demerara, Black Walnut Bitters
(Switch your bourbon to Sweetens Cove 60)
Midnight Train to Georgia 12
Rittenhouse Rye, Aperol, Ramazzotti, Peach, Lemon
Last Drive Down Main 12
Plantation 3 Star, RumHaven, Vanilla Bean, Pineapple, Lime
Don’t Mess With Texas 14
Knob Creek, Red-Pepper-Infused Honey, Lemon, Egg White
Jack Of All Trades 11
Beefeater, Aperol, Lillet Blanc, Jack Rudy Elderflower, Lemon
Smoke Show 14
Blackberry-Infused Mezcal, Passionfruit, Agave, Lime
Mint To Be 11
Pimm’s, Gunpowder Gin, Mint, Cucumber, Lemon, Earl Grey
South Of The Border 12
Tequila, Ancho Reyes, Guava, Agave, Lime
Inspired by the Classics
Boulevardier 15
Elijah Craig Rye, Campari, Dolin Rouge Vermouth
20th Century Cocktail 10
Beefeater Gin, Lillet Blanc, Créme De Cacao, Lemon
Soby’s New South Mules
Tito’s Mule 11
Titos Vodka, Lime, Ginger Beer
Peach Mule 11
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer
Kentucky Mule 12
Elijah Craig Bourbon, Lime, Ginger Beer
Soby’s New South Mocktails
A collection of non-alcoholic beverages for you to enjoy.
Pineapple Ginger Fizz 4
Spicy Ginger Syrup, Pineapple, Lime, Soda
Folly Dreams 4
Coconut Milk, Orange Juice, Pomegranate, Soda
Local Beers
Holy City Pilsner
Charleston, SC | 6
Coast Brewing Company “Kölsch”
Charleston, SC | 6
Liability Feral Garden Gnome Belgian Blonde
Greenville, SC | 8
Liability Mortal Wombat IPA
Greenville, SC | 8
Liability Ultra Secret Enigma Lager
Greenville, SC | 8
Sweetwater 420 Extra Pale Ale
Atlanta, GA | 5
Sierra Nevada Pale Ale
Mills River, NC | 6
Wicked Weed “Pernicious” IPA
Asheville, NC | 7
Edmund’s Oast “Bound By Time” IPA 16oz
Charleston, SC | 8
Westbrook IPA
Mt. Pleasant, SC | 7
New Belgium “Fat Tire” Amber Ale
Asheville, NC | 5
Craft Brews, Ciders, and Imports
Boldrock “Apple Cider”
Mills River, NC | 6
Edmund’s Oast Seasonal “Sour Cherry Pineapple” 16oz
Charleston, SC | 9
Founders Breakfast Stout
Grand Rapids, MI | 7
Stella Artois Lager
Belgium | 5
Weihenstephaner Hefe Weiss
Germany | 6
Allagash White Ale
Portland, ME | 7
Corona Extra
Mexico | 5
Daura Damm Gluten Free Lager
Barcelona, Spain | 5
Bell’s “Two Hearted” IPA
Kalamazoo, MI | 6
Athletic Upside Down (N/A)
Milford, CT | 6
Guinness
Ireland | 5
Domestic Beers
Bud Light
St. Louis, MO | 4
Michelob Ultra
St. Louis, MO | 4
Miller Lite
Milwaukee, WI | 4
Yuengling
Pottsville, PA | 4
Michelob Light
St. Louis, MO | 4