Wine Country Dining with Stephanie Burnette – Friday, June 12, 2026
Wine Country Dining with Stephanie Burnette – Friday, June 12th – The Wine Cellar at Soby’s
Join us in the Wine Cellar at Soby’s for an unforgettable evening with journalist Stephanie Burnette. Inspired by wine country dining with a hyper-local focus, this special event features a thoughtfully curated multi-course menu by Chef Jon Buck, local ingredients alongside exceptional farm-driven S. Tissot Wines from Jura, France
Enjoy an evening of incredible food, great wine, and lively conversation — and each guest will receive a signed copy of Stephanie’s book, 100 Things To Do In Greenville, SC Before You Die.
6:30 PM Arrival. $195++ per person (includes a copy of the book)
Extremely limited seating. To reserve your seat, please email events@sobys.com.
MENU
Greeting Wine:
Tissot, « BBF », Cremant de Jura, France, NV
1st
Local Cheese, Pickles, Honey
Tissot, « La Vie en Rose Co-plantation », Blend, Arbois, Jura, France, 2024
2nd
Sunburst Trout (family style)
S. Tissot, Trousseau en Amphore, Arbois, Jura, France, 2023
3rd
Heirloom Tomatoes (family style)
Tissot, « Rose Massale », Chardonnay, Arbois, Jura, France, 2024
4th
Yon Family Farm 40 Day Dry-Aged Ribeye Steak (family style)
Tissot, « Sous la Tour » Pinot Noir, Arbois, Jura, France, 2022
5th
Chocolate Chip Mint Ice Cream
Green Chartreuse
Stephanie Burnette
More on Stephanie:
A local who loves all things Greenville, Stephanie Burnette writes features and cover stories for publications like Good Grit, The Local Palate, Eater, and Southern Living. Follow her on Instagram @eatdrinkcarolinas.
