current menu
We are OPEN!
While we are excited about the opportunity to welcome people to dine with us, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.
In addition to serving guests in our dining room or on our patio, we’re also offering Take Out/Curbside Pick up – so you’re welcome to enjoy Soby’s at your home too.
Current Hours:
Monday – Thursday: Dinner 5pm – 9pm
Friday: Dinner 5pm – 10pm
Saturday: Brunch 11am – 2pm; Dinner 5pm – 10pm
Sunday: Brunch: 10am – 2pm; Dinner 4:30pm – 9pm
*Additional Brunch Feature Menu offered Saturday & Sunday
Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can!
SOBY’S DINNER MENU
(Menu items also available for Take Out. Add a bottle of wine to your order!)
SOUTHERN TASTE
Meat & Artisan Cheese Board 15
Preserves, Marcona Almonds, Grilled Bread
Steamed Mussels 14
White Wine, Roasted Garlic, Herb Butter, Smoked Pork Belly
Crispy Fried Calamari 12
Tomato Sauce, Roasted Shallot Tartar Sauce
Fried Green Tomatoes 8
Blackened Green Beans, Pimento Cheese Fondue
Spicy Pimento Cheese 7
Crispy Pita, Pickled Okra
Deviled Eggs 6
Spiced Yolk, Country Ham, Chives
Oyster Pie 14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble
SOUPS & SALADS
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Local Berry Salad 8
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon
Entrees
Pan Roasted Grouper 34
Crawfish Gumbo, Steamed Rice, Herb Cream
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Crab Cakes 28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade
Fried Chicken 24
Hot Honey, Mac and Cheese, Haricot Verts
Grilled 60 South Salmon* 33
Steamed Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish
Braised Beef Short Ribs 28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Stolen Old No. 6 BBQ Sauce
Summer Vegetable Plate 19
Curated Local Vegetables, Grilled Carrots, Green Beans, Steamed Rice, Roasted Pepper Relish
Bacon Wrapped Pork Tenderloin* 25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce
Braveheart Filet Mignon* 39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Desserts
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Fresh Fruit, Cocoa Nib Hazelnut Feuilletine
Peach Crisp 8
Whiskey Caramel, Vanilla Bean Ice Cream
Black Magic Chocolate Cake 8
Milk Chocolate Buttercream, Mint Chocolate Chip Ice Cream
Restaurant O Cheesecake 8
Vanilla Bean Cheesecake, Mixed Berry Preserves, Chantilly Cream
“A sweet treat from the past! Enjoy a guest favorite recipe from
Restaurant O – Table 301’s contemporary steakhouse (open 2003 – 2010).”
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SOBY’S WEEKEND BRUNCH MENU
This menu will be offered on Saturday from 11am – 2pm and Sundays from 10am – 2pm.
Brunch Menu
Starters
Pecan Sticky Buns 8
Bourbon Caramel Glaze
Yogurt Parfait 9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey
Spicy Pimento Cheese 6
Crispy Pita, Pickled Okra
Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Nuts, Grilled Bread
Deviled Eggs 6
Smoked Salmon, Chives
Local Berry Salad 8
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Croutons, Crispy Black-Eyed Peas
Entrees
Short Rib Hash 18
Fried Egg, Shaved Brussels Sprouts, Smoked Ketchup
New Orleans Style French Toast 15
Bananas Foster Sauce, Whipped Cream
Crispy Fried Chicken Biscuit 19
Buttermilk Biscuit, Sausage Gravy, Herbs
Fried Green Tomato Benedict 16
Fried Egg, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes
Crab Cakes 25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes
Smoked Salmon Toast 16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice
Fried Bologna Sandwich 15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes
Rancheros Nachos 17
Sea Island Red Peas, Cotija Cheese, Rancheros Salsa, Avocado Lime Crema, Green Tomato Pico De Gallo, Sunny Side Up Egg
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12
Brunch Beverages
Table 301 Mimosa 3.01
St. Mimosa 8
Prosecco, Splash of St. Germain
Grand Mimosa 20
Perrier-Jouët, Splash of Grand Marnier
Table 301 Bloody Mary 3.01
Zing Zang, Celery, Lemon, Lime
Soby’s Classic Bloody Mary 9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Kentucky Bloody Mary 9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Add:
Shrimp Skewer (3) 5
SOBY’S FAMILY “TO GO” MENU
(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)
Add a bottle of wine to your order!
Crispy Fried Chicken 55
Hot Honey, Mac and Cheese, Southern Green Beans
Shrimp & Grits 60
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Slow Smoked Beef Short Ribs 75
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce
Crab Cakes 80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80
Add on a Salads and Sides
(feeds 4)
Caesar Salad 20
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Little Gem Salad 20
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Spicy Pimento Cheese 10
by the Pint
Soby’s She Crab Soup 20
by the Quart
Banana Cream Pie (4 Slices ) 16