current menu
We are OPEN!
While we are excited about the opportunity to welcome people to dine with us again, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.
At this point, Soby’s will be able to offer seated dining on our patio and in our dining room (at 50% occupancy). This is in addition to the Take Out/Curbside Pick up – so you’re also welcome to enjoy Soby’s at your home.
Updated Hours:
Monday – Thursday: Dinner 5pm – 9pm
Friday: Dinner 5pm – 9:30pm
Saturday: Brunch 11am – 2pm; Dinner 5pm – 9:30pm
Sunday: Brunch: 10am – 2pm; Dinner 4:30pm – 8pm
*Additional Brunch Feature Menu offered Saturday & Sunday
Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can! All bottles are 25% off the wine list price if you purchase them with your Take Out order.
SOBY’S DINNER MENU
(Menu items also available for Take Out. Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.)
American Heart Association Heart Ball Menu
Table 301 is celebrating the Upstate Heart Ball by adding delicious heart-healthy options to their menu. Just because the Heart Ball is happening online, doesn’t mean you can’t enjoy the full dining experience the event has to offer. Order one of these delicious entrees in the restaurant (or to go) and tune into the Upstate Heart Ball Digital Experience on March 13. This specialty menu item will be available March 5-14.
Roasted Heritage Chicken Breast
Charleston Gold Brown Rice, Steamed Broccolini, Lemon & Scallion Vinaigrette
Southern Taste
Crispy Fried Calamari 12
Tomato Sauce, Roasted Shallot Tartar Sauce
Fried Green Tomatoes 8
Blackened Green Beans, Deviled Crab Fondue
Steamed Mussels 14
White Wine, Roasted Garlic, Herb Butter, Smoked Hog Jowls
Spicy Pimento Cheese 7
Crispy Pita, Pickled Okra
Deviled Eggs 6
Spiced Yolk, Country Ham, Chives
Oyster Pie 14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble
Meat & Artisan Cheese Board 15
Preserves, Marcona Almonds, Grilled Bread
Tuna Crudo* 12
Winter Citrus, Shaved Fennel, Meyer Lemon Dressing
Soup & Salads
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Little Gem Salad 8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon
Entrees
Pan Roasted Halibut 33
Smoked Duck & Pork Belly Cassoulet, Winter Greens
Crab Cakes 28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Fried Chicken 24
Hot Honey, Carolina Chicken Bog, Southern Green Beans
Braveheart Filet Mignon* 39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi
Grilled Yellowfin Tuna* 33
Charleston Gold Brown Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish
Bacon Wrapped Pork Tenderloin* 25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce
Slow Smoked Beef Short Ribs 28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce
Winter Vegetable Plate 19
Curated Local Vegetables, Grilled Carrots, Green Beans, Charleston Gold Brown Rice, Roasted Pepper Relish
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Desserts
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Madagascar Vanilla Bean Crème Brûlée 8
Speculoos Cookie, Fresh Fruit
Mocha Chocolate Cheesecake 8
Toffee Butter Crunch, Chocolate Crust
Hummingbird Cake 8
Cream Cheese Icing, Candied Pecans, Pineapple
Lemon Meringue 8
Toasted Meringue, Graham Crust, Raspberry Gel
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SOBY’S WEEKEND BRUNCH MENU
This menu will be offered on Saturday from 11am – 2pm and Sundays from 10am – 2pm.
Brunch Menu
Starters
Pecan Sticky Buns 8
Bourbon Caramel Glaze
Yogurt Parfait 9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey
Spicy Pimento Cheese 6
Crispy Pita, Pickled Okra
Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Nuts, Grilled Bread
Deviled Eggs 6
Smoked Salmon, Chives
Little Gem Salad 8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon
Caesar Salad 8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Entrees
Smoked Pulled Pork Hash 18
Poached Egg, Shaved Brussels Sprouts, Smoked Ketchup
New Orleans Style French Toast 15
Bananas Foster Sauce, Whipped Cream
Crispy Fried Chicken Biscuit 19
Buttermilk Biscuit, Sausage Gravy, Herbs
Fried Green Tomato Benedict 16
Fried Egg, Canadian Bacon, Deviled Crab Fondue, English Muffin, Crispy Potatoes
Crab Cakes 25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes
Smoked Salmon Toast 16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice
Fried Bologna Sandwich 15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes
Chilaquiles Verdes 17
Fried Egg, Pickled Onions, Crema, Queso Cotija
Shrimp and Grits 25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12
Children’s Menu
(Ages 7-14)
Grilled Cheese 8
Served with your choice of two side items
French Toast 9
Fresh Fruit, Whipped Cream
Pasta 6
Choice or Red Sauce, White Sauce or Mac and Cheese
Shrimp 8
Grilled or Fried, Served with your choice of two side items
Crispy Chicken Tenders 8
Served with your choice of two side items
Brunch Beverages
Table 301 Mimosa 3.01
St. Mimosa 8
Prosecco, Splash of St. Germain
Grand Mimosa 20
Perrier-Jouët, Splash of Grand Marnier
Table 301 Bloody Mary 3.01
Zing Zang, Celery, Lemon, Lime
Soby’s Classic Bloody Mary 9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Kentucky Bloody Mary 9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon
Add:
Shrimp Skewer (3) 5
SOBY’S FAMILY “TO GO” MENU
(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)
Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.
Crispy Fried Chicken 55
Hot Honey, Carolina Chicken Bog, Southern Green Beans
Shrimp & Grits 60
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Slow Smoked Beef Short Ribs 75
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce
Crab Cakes 80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80
Add on a Salads and Sides
(feeds 4)
Caesar Salad 20
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas
Little Gem Salad 20
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette
Spicy Pimento Cheese 10
by the Pint
Soby’s She Crab Soup 20
by the Quart
Banana Cream Pie (4 Slices ) 16