current menu

We are OPEN!

While we are excited about the opportunity to welcome people to dine with us, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.

In addition to serving guests in our dining room or on our patio, we’re also offering Take Out/Curbside Pick up – so you’re welcome to enjoy Soby’s at your home too.

Current Hours:

Monday – Thursday: Dinner 5pm – 9pm
Friday: Dinner 5pm – 10pm
Saturday: Brunch 11am – 2pm; Dinner 5pm – 10pm
Sunday: Brunch: 10am – 2pm; Dinner 4:30pm – 9pm

*Additional Brunch Feature Menu offered Saturday & Sunday

Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can!

Click here to view Soby’s Full Wine List online.

SOBY’S DINNER MENU

(Menu items also available for Take Out. Add a bottle of wine to your order!)

Southern Taste 

Crispy Fried Calamari   12
Tomato Sauce, Roasted Shallot Tartar Sauce

Fried Green Tomatoes   8
Blackened Green Beans, Deviled Crab Fondue

Steamed Mussels   14
White Wine, Roasted Garlic, Herb Butter, Smoked Hog Jowls

Spicy Pimento Cheese  7
Crispy Pita, Pickled Okra

Deviled Eggs    6
Spiced Yolk, Country Ham, Chives

Oyster Pie  14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble

Meat & Artisan Cheese Board  15
Preserves, Marcona Almonds, Grilled Bread

Tuna Crudo*  12
Winter Citrus, Shaved Fennel, Meyer Lemon Dressing

Soup & Salads

Soby’s She Crab Soup  8
Aged Sherry, Crab Roe

Caesar Salad  8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Little Gem Salad   8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon

Entrees

Pan Roasted Halibut    33
Smoked Duck & Pork Belly Cassoulet, Winter Greens

Crab Cakes  28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Shrimp and Grits  25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Fried Chicken   24
Hot Honey, Carolina Chicken Bog, Southern Green Beans

Braveheart Filet Mignon*  39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi

Grilled Yellowfin Tuna*  33
Charleston Gold Brown Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish

Bacon Wrapped Pork Tenderloin*  25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce

Slow Smoked Beef Short Ribs  28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce

Winter Vegetable Plate  19
Curated Local Vegetables, Grilled Carrots, Green Beans, Charleston Gold Brown Rice, Roasted Pepper Relish

 Items can be added to any entrée:

Add 6 Shrimp – 11

Add 1 Crab Cake – 12

Desserts

White Chocolate Banana Cream Pie  8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Madagascar Vanilla Bean Crème Brûlée  8
Speculoos Cookie, Fresh Fruit

Mocha Chocolate Cheesecake  8
Toffee Butter Crunch, Chocolate Crust

Hummingbird Cake  8
Cream Cheese Icing, Candied Pecans, Pineapple

Lemon Meringue  8
Toasted Meringue, Graham Crust, Raspberry Gel

 **These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

SOBY’S WEEKEND BRUNCH MENU

This menu will be offered on Saturday from 11am – 2pm and Sundays from 10am – 2pm. 

Brunch Menu

Starters

Pecan Sticky Buns  8
Bourbon Caramel Glaze

Yogurt Parfait  9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey

Spicy Pimento Cheese   6
Crispy Pita, Pickled Okra

Meat & Artisan Cheese Board   15
Creole Mustard, Preserves, Nuts, Grilled Bread

Deviled Eggs   6
Smoked Salmon, Chives

Little Gem Salad   8
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Caesar Salad   8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Entrees

Smoked Pulled Pork Hash   18
Poached Egg, Shaved Brussels Sprouts, Smoked Ketchup

New Orleans Style French Toast      15
Bananas Foster Sauce, Whipped Cream

Crispy Fried Chicken Biscuit     19
Buttermilk Biscuit, Sausage Gravy, Herbs

Fried Green Tomato Benedict     16
Fried Egg, Canadian Bacon, Deviled Crab Fondue, English Muffin, Crispy Potatoes

Crab Cakes     25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes

Smoked Salmon Toast      16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Fried Bologna Sandwich     15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes

Chilaquiles Verdes     17
Fried Egg, Pickled Onions, Crema, Queso Cotija

Shrimp and Grits  25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

Children’s  Menu
(Ages 7-14)

Grilled Cheese     8
Served with your choice of two side items

French Toast   9
Fresh Fruit, Whipped Cream

Pasta     6
Choice or Red Sauce, White Sauce or Mac and Cheese

Shrimp    8
Grilled or Fried, Served with your choice of two side items

Crispy Chicken Tenders    8
Served with your choice of two side items

Brunch Beverages

Table 301 Mimosa     3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa    20
Perrier-Jouët, Splash of Grand Marnier

Table 301 Bloody Mary   3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary   9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Kentucky Bloody Mary    9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Add:

Shrimp Skewer (3)    5

SOBY’S FAMILY “TO GO” MENU

(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)

Add a bottle of wine to your order! 

Crispy Fried Chicken    55
Hot Honey, Carolina Chicken Bog, Southern Green Beans

Shrimp & Grits   60
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Slow Smoked Beef Short Ribs   75
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce

Crab Cakes   80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80

Add on a Salads and Sides
(feeds 4) 

Caesar Salad    20
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Little Gem Salad   20
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Spicy Pimento Cheese   10
by the Pint

Soby’s She Crab Soup    20
by the Quart

Banana Cream Pie (4 Slices ) 16

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