take out menu
We are OPEN!
While we are excited about the opportunity to welcome people to dine with us again, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.
At this point, Soby’s will be able to offer seated dining on our patio and in our dining room (at 50% occupancy). This is in addition to the Take Out/Curbside Pick up – so you’re also welcome to enjoy Soby’s at your home.
Updated Hours: (Beginning Friday, May 8)
4pm – 8pm; Monday – Thursday
4pm – 9pm; Friday
11am – 9pm Saturday*
10am – 8pm Sunday*
*Additional Brunch Feature Menu offered Saturday & Sunday
Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can! All bottles are 25% off the wine list price if you purchase them with your Take Out order.
SOBY’S FAMILY “TO GO” MENU
(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)
Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.
Crispy Fried Chicken 55
Creamy Mac & Cheese, Haricot Verts, Smoked Black Pepper
Gullah Shrimp & Grits 60
Creamy Anson Mills Grits, Bacon Tomato Gravy
Braised Beef Short Ribs 75
Roasted Garlic Potatoes, Broccolini, Stolen #6 BBQ Sauce
Crab Cakes 80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80
Add on a Salads and Sides
(feeds 4)
Caesar Salad 20
Romaine Lettuce, Shaved Grana Padano, Croutons
Local Little Gem Lettuces 20
Roasted Beets, Sorghum Vinaigrette, Toasted Pistachios
Spicy Pimento Cheese 10
by the Pint
Soby’s She Crab Soup 20
by the Quart
Banana Cream Pie (4 Slices ) 16
SOBY’S MENU
(Menu items also available for Take Out. Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.)
Southern Taste
Short Rib Mac & Cheese 10
White Cheddar Fondue, Slow Cooked Short Ribs
Country Ham & Brussels Sprouts 9
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey
Spicy Pimiento Cheese 6
Crispy Pita, Pickled Okra
Cured Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread
Fried Green Tomatoes 8
Blackened Haricots Verts, Pimento Cheese Fondue
Soup & Salads
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Local Berry Salad 8
Strawberries, Local Lettuce, Feta Cheese, Toasted Pistachios, Honey-Black Pepper Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion, Crispy Bacon
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
Entrees
Crispy Fried North Carolina Chicken 23
Mac & Cheese, Haricots Verts, Smoked Black Pepper Honey
Braised Beef Shortrib 26
Mashed Potatoes, Broccolini, Old Number 6 BBQ Sauce
Crab Cakes 27
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Rémoulade
Creole Chicken Pasta 22
Andouille Sausage, Marinated Tomatoes, Roasted Chickens, Creole Cream Sauce
Grilled Flat Iron Steak* 29
Mashed Potatoes, Green Beans, Clemson Blue Cheese Compound Butter
Shrimp & Grits 24
Anson Mills Grits, Bacon Tomato Gravy
Grilled Salmon* 26
Field Peas Succotash, Charred Summer Squash, Melon Slaw
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Desserts
White Chocolate Banana Cream Pie 8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
Turtle Chocolate Caramel Cake 8
Coffee Infused Chocolate Cake, Dark Chocolate Buttercream, Candied Pecans
Arctic Key Lime Pie 8
10 ° Key Lime Pie, Graham Crust, Pineapple Sauce, Pickled Blueberries
**These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SOBY’S WEEKEND BRUNCH MENU
This menu will be offered in addition to the Soby’s patio menu on Saturdays and Sundays.
Brunch Menu
Starters
Pecan Sticky Buns 8
Bourbon Caramel Glaze
Country Ham & Brussels Sprouts 9
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey
Spicy Pimento Cheese 6
Crispy Pita, Pickled Okra
Cured Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread
Fried Green Tomatoes 8
Blackened Haricot Verts, Pimento Cheese Fondue
Soup & Salads
Soby’s She Crab Soup 8
Aged Sherry, Crab Roe
Local Berry Salad 8
Strawberries, Local Lettuce, Feta Cheese, Toasted Pistachios, Honey-Black Pepper Vinaigrette
Iceberg Wedge 8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion,
Caesar Salad 8
Romaine Lettuce, Shaved Grana Padano, Croutons
Entrees
Smoked Pork Belly 11
Creamy Anson Mills Grits, Sorghum Pepper Jelly, Crispy Black-Eyed Peas
Crispy Fried Chicken Biscuit 18
Buttermilk Biscuit, Sausage Gravy
Folded Scrambled Eggs 14
Roasted Red Peppers, English Peas, Baby Spinach, Goat Cheese, Pork Sausage. Served with Crispy Potatoes
Crab Cakes 27
Sweet Corn Maque Choux, Haricot Verts, Remoulade
Smoked Salmon Toast 16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice
Grilled Flat Iron Steak 27
Crispy Potatoes, Green Beans, Clemson Blue Cheese Compound Butter
Shrimp & Grits 24
Anson Mills Grits, Bacon Tomato Gravy
Items can be added to any entrée:
Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12
Children’s Menu
(Ages 7-14)
Grilled Cheese 8
Served with your choice of two side items
Buttermilk Belgian Waffles 9
Fresh Fruit
Pasta 6
Choice or Red Sauce, White Sauce or Mac and Cheese
Shrimp 8
Grilled or Fried, Served with your choice of two side items
Crispy Chicken Tenders 8
Served with your choice of two side items
Kid’s Steak 14
4 oz. Served with your choice of two side items.