current menu

We are OPEN!

While we are excited about the opportunity to welcome people to dine with us, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.

In addition to serving guests in our dining room or on our patio, we’re also offering Take Out/Curbside Pick up – so you’re welcome to enjoy Soby’s at your home too.

Current Hours:

Monday – Thursday: Dinner 5pm – 9pm
Friday: Dinner 5pm – 10pm
Saturday: Brunch 11am – 2pm; Dinner 5pm – 10pm
Sunday: Brunch: 10am – 2pm; Dinner 4:30pm – 9pm

*Additional Brunch Feature Menu offered Saturday & Sunday

Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can!

Click here to view Soby’s Full Wine List online.

SOBY’S DINNER MENU

(Menu items also available for Take Out. Add a bottle of wine to your order!)

SOUTHERN TASTE

Meat & Artisan Cheese Board   15
Preserves, Marcona Almonds, Grilled Bread

Steamed Mussels     14
White Wine, Roasted Garlic, Herb Butter, Smoked Pork Belly

Crispy Fried Calamari     12
Tomato Sauce, Roasted Shallot Tartar Sauce

Fried Green Tomatoes    8
Blackened Green Beans, Pimento Cheese Fondue

Spicy Pimento Cheese   7
Crispy Pita, Pickled Okra

Deviled Eggs    6
Spiced Yolk, Country Ham, Chives

Oyster Pie   14
Melted Leeks, Bacon, Gulf Oysters, Mashed Potatoes, Herb Crumble

SOUPS & SALADS

Soby’s She Crab Soup  8
Aged Sherry, Crab Roe

Caesar Salad  8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Local Berry Salad    8
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing

Iceberg Wedge  8
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon

Entrees

Pan Roasted Grouper    34
Crawfish Gumbo, Steamed Rice, Herb Cream

Shrimp and Grits     25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Crab Cakes    28
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade

Fried Chicken    24
Hot Honey, Mac and Cheese, Haricot Verts

Grilled 60 South Salmon*    33
Steamed Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish

Braised Beef Short Ribs    28
Sea Island Red Baked Peas, Roasted Poblano Slaw, Stolen Old No. 6 BBQ Sauce

Summer Vegetable Plate    19
Curated Local Vegetables, Grilled Carrots, Green Beans, Steamed Rice, Roasted Pepper Relish

Bacon Wrapped Pork Tenderloin*    25
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce

Braveheart Filet Mignon*    39
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi

 Items can be added to any entrée:

Add 6 Shrimp – 11

Add 1 Crab Cake – 12

Desserts

White Chocolate Banana Cream Pie  8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Madagascar Vanilla Bean Crème Brûlée  8
Speculoos Cookie, Fresh Fruit

Mocha Chocolate Cheesecake  8
Toffee Butter Crunch, Chocolate Crust

Hummingbird Cake  8
Cream Cheese Icing, Candied Pecans, Pineapple

Lemon Meringue  8
Toasted Meringue, Graham Crust, Raspberry Gel

 **These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

SOBY’S WEEKEND BRUNCH MENU

This menu will be offered on Saturday from 11am – 2pm and Sundays from 10am – 2pm. 

Brunch Menu

Starters

Pecan Sticky Buns    8
Bourbon Caramel Glaze

Yogurt Parfait    9
Greek Yogurt, Heirloom Grain Granola, Seasonal Fruit, Local Wildflower Honey

Spicy Pimento Cheese      6
Crispy Pita, Pickled Okra

Meat & Artisan Cheese Board    15
Creole Mustard, Preserves, Nuts, Grilled Bread

Deviled Eggs    6
Smoked Salmon, Chives

Local Berry Salad      8
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing

Iceberg Wedge    8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Caesar Salad      8
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Croutons, Crispy Black-Eyed Peas

Entrees

Short Rib Hash    18
Fried Egg, Shaved Brussels Sprouts, Smoked Ketchup

New Orleans Style French Toast    15
Bananas Foster Sauce, Whipped Cream

Crispy Fried Chicken Biscuit    19
Buttermilk Biscuit, Sausage Gravy, Herbs

Fried Green Tomato Benedict    16
Fried Egg, Canadian Bacon, Pimento Cheese Fondue, English Muffin, Crispy Potatoes

Crab Cakes    25
Sweet Corn Maque Choux, Haricot Verts, Remoulade, Crispy Potatoes

Smoked Salmon Toast    16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Fried Bologna Sandwich     15
Cochon Bologna, American Cheese, Fried Egg, Dukes Mayo, Crispy Potatoes

Rancheros Nachos     17
Sea Island Red Peas, Cotija Cheese, Rancheros Salsa, Avocado Lime Crema, Green Tomato Pico De Gallo, Sunny Side Up Egg

Shrimp and Grits    25
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

Brunch Beverages

Table 301 Mimosa   3.01

St. Mimosa    8
Prosecco, Splash of St. Germain

Grand Mimosa  20
Perrier-Jouët, Splash of Grand Marnier

Table 301 Bloody Mary  3.01
Zing Zang, Celery, Lemon, Lime

Soby’s Classic Bloody Mary  9
Soby’s House Made Bloody Mary Mix, Tito’s, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Kentucky Bloody Mary   9
House Made Mix, Makers Mark, Lemon, Lime, Blue Cheese Stuffed Olive, Strip Of Bacon

Add:
Shrimp Skewer (3)    5

SOBY’S FAMILY “TO GO” MENU

(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)

Add a bottle of wine to your order! 

Crispy Fried Chicken    55
Hot Honey, Mac and Cheese, Southern Green Beans

Shrimp & Grits   60
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits

Slow Smoked Beef Short Ribs   75
Sea Island Red Baked Peas, Roasted Poblano Slaw, Cornbread Madeleines, Stolen Old No. 6 BBQ Sauce

Crab Cakes   80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80

Add on a Salads and Sides
(feeds 4) 

Caesar Salad    20
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons, Crispy Black-Eyed Peas

Little Gem Salad   20
Local Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, Clementine Vinaigrette

Spicy Pimento Cheese   10
by the Pint

Soby’s She Crab Soup    20
by the Quart

Banana Cream Pie (4 Slices ) 16

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