take out menu

We are OPEN!

While we are excited about the opportunity to welcome people to dine with us again, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.

At this point, Soby’s will be able to offer seated dining on our patio and in our dining room (at 50% occupancy). This is in addition to the Take Out/Curbside Pick up – so you’re also welcome to enjoy Soby’s at your home.

Updated Hours: (Beginning Friday, May 8)
4pm – 8pm; Monday – Thursday
4pm – 9pm; Friday
11am – 9pm Saturday*
10am – 8pm Sunday*

*Additional Brunch Feature Menu offered Saturday & Sunday

Need wine? A Soby’s meal experience isn’t complete without a great bottle of wine. Did you know you can order that for pick up as well? Yes – you can! All bottles are 25% off the wine list price if you purchase them with your Take Out order.

SOBY’S FAMILY “TO GO” MENU

(Serves a family of 4 and includes Soby’s Garlic Cheddar Biscuits)

Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.

Crispy Fried Chicken    55
Creamy Mac & Cheese, Haricot Verts, Smoked Black Pepper

Gullah Shrimp & Grits   60
Creamy Anson Mills Grits, Bacon Tomato Gravy

Braised Beef Short Ribs   75
Roasted Garlic Potatoes, Broccolini, Stolen #6 BBQ Sauce

Crab Cakes   80
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade $80

Add on a Salads and Sides
(feeds 4) 

Caesar Salad    20
Romaine Lettuce, Shaved Grana Padano, Croutons

Local Little Gem Lettuces  20
Roasted Beets, Sorghum Vinaigrette, Toasted Pistachios

Spicy Pimento Cheese   10
by the Pint

Soby’s She Crab Soup    20
by the Quart

Banana Cream Pie (4 Slices ) 16

SOBY’S MENU

(Menu items also available for Take Out. Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.)

Southern Taste 

Short Rib Mac & Cheese    10
White Cheddar Fondue, Slow Cooked Short Ribs

Country Ham & Brussels Sprouts  9
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey

Spicy Pimiento Cheese     6
Crispy Pita, Pickled Okra

Cured Meat & Artisan Cheese Board   15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue

Soup & Salads

Soby’s She Crab Soup    8
Aged Sherry, Crab Roe

Local Berry Salad    8
Strawberries, Local Lettuce, Feta Cheese, Toasted Pistachios, Honey-Black Pepper Vinaigrette

Iceberg Wedge   8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion, Crispy Bacon

Caesar Salad    8
Romaine Lettuce, Shaved Grana Padano, Croutons

Entrees

Crispy Fried North Carolina Chicken   23
Mac & Cheese, Haricots Verts, Smoked Black Pepper Honey

Braised Beef Shortrib     26
Mashed Potatoes, Broccolini, Old Number 6 BBQ Sauce

Crab Cakes     27
Sweet Corn Maque Choux, Mashed Potatoes, Haricots Verts, Rémoulade

Creole Chicken Pasta    22
Andouille Sausage, Marinated Tomatoes, Roasted Chickens, Creole Cream Sauce

Grilled Flat Iron Steak*   29
Mashed Potatoes, Green Beans, Clemson Blue Cheese Compound Butter

Shrimp & Grits    24
Anson Mills Grits, Bacon Tomato Gravy

Grilled Salmon*    26
Field Peas Succotash, Charred Summer Squash, Melon Slaw

 Items can be added to any entrée:

Add 6 Shrimp – 11

Add 1 Crab Cake – 12

Desserts

White Chocolate Banana Cream Pie   8
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate

Turtle Chocolate Caramel Cake   8
Coffee Infused Chocolate Cake, Dark Chocolate Buttercream, Candied Pecans

Arctic Key Lime Pie   8
10 ° Key Lime Pie, Graham Crust, Pineapple Sauce, Pickled Blueberries

 

 **These items contain (or may contain) ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

SOBY’S WEEKEND BRUNCH MENU

This menu will be offered in addition to the Soby’s patio menu on Saturdays and Sundays. 

Brunch Menu

Starters

Pecan Sticky Buns   8
Bourbon Caramel Glaze

Country Ham & Brussels Sprouts    9
Herb Whipped Goat Cheese, Toasted Peanuts, Spiced Wildflower Honey

Spicy Pimento Cheese   6
Crispy Pita, Pickled Okra

Cured Meat & Artisan Cheese Board 15
Creole Mustard, Preserves, Marcona Almonds, Grilled Bread

Fried Green Tomatoes    8
Blackened Haricot Verts, Pimento Cheese Fondue

Soup & Salads

Soby’s She Crab Soup   8
Aged Sherry, Crab Roe

Local Berry Salad    8
Strawberries, Local Lettuce, Feta Cheese, Toasted Pistachios, Honey-Black Pepper Vinaigrette

Iceberg Wedge  8
Clemson Blue Cheese Dressing, Roasted Tomatoes, Shaved Red Onion,

Caesar Salad  8
Romaine Lettuce, Shaved Grana Padano, Croutons

 Entrees

Smoked Pork Belly                            11
Creamy Anson Mills Grits, Sorghum Pepper Jelly, Crispy Black-Eyed Peas

Crispy Fried Chicken Biscuit   18
Buttermilk Biscuit, Sausage Gravy

Folded Scrambled Eggs    14
Roasted Red Peppers, English Peas, Baby Spinach, Goat Cheese, Pork Sausage. Served with Crispy Potatoes

Crab Cakes  27
Sweet Corn Maque Choux, Haricot Verts, Remoulade

Smoked Salmon Toast    16
Ciabatta, Avocado Spread, Capers, Shaved Red Onions, Everything Spice

Grilled Flat Iron Steak   27
Crispy Potatoes, Green Beans, Clemson Blue Cheese Compound Butter

Shrimp & Grits    24
Anson Mills Grits, Bacon Tomato Gravy

Items can be added to any entrée:

Add 6 Shrimp – 11
Add 1 Crab Cake – 12
Add Chicken – 12

 

Children’s  Menu
(Ages 7-14)

Grilled Cheese   8
Served with your choice of two side items

Buttermilk Belgian Waffles   9
Fresh Fruit

Pasta    6
Choice or Red Sauce, White Sauce or Mac and Cheese

Shrimp   8
Grilled or Fried, Served with your choice of two side items

Crispy Chicken Tenders    8
Served with your choice of two side items

Kid’s Steak  14
4 oz.  Served with your choice of two side items.

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