Chef Shaun Garcia Participates in new Taste of Table 301 Dinner Series – Feb 22

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, February 22nd for a six-course dinner by Chef Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop). The theme of the dinner is “Table of Contents: A Literary Dinner” with each course based on the cuisine or culture of a literary classic.

The event starts with 7:00 arrival and 7:30 dinner. The dinner is $110 (ticket price includes six-course meal, welcome beverage, tax & gratuity). Additional beverages will be available for purchase from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.

Our fourth dinner in the series will be Friday, February 22nd with Chef Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop).

Click here to see the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.

February 22nd Menu:

“Table of Contents”
A Literary Dinner

Hor d’oeuvres & Champagne

Tea Sandwiches
Oysters on the Half-shell
Caviar and Eggs
The Great Gatsby
Novel by F. Scott Fitzgerald

Lobster Chowder
Moby-Dick
Novel by Herman Melville

Salmagundi Salad
Pride and Prejudice
Novel by Jane Austen

Family Style for the Table

Roasted Beef
The Jungle
Novel by Upton Sinclair

Southern Fried Chicken
To Kill a Mockingbird
Novel by Harper Lee

Heirloom Rice
Wilted Greens
Wild Forged Mushrooms
Walden
Book by Henry David Thoreau

Apple Slump
Little Women
Novel by Louisa May Alcott

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