Introducing Soby’s Wine Cellar Series
Introducing the “Soby’s Wine Cellar Series” – a collection of intimate wine dinners held in the private Soby’s wine cellar.
Table 301 Beverage Director, Joe Crossan, working with Soby’s Chef de Cuisine Chris Arnold and the Soby’s culinary team, has put together four intimate wine dinner experiences to enjoy over the next few months. Each dinner will take place in the 12-seat, private Soby’s Wine Cellar and will include a multi-course menu with wine pairings from a specific, featured wine region.
The evenings start with 6:30pm arrival and 7pm dinner. The price of each dinner will be $95 (plus tax and gratuity). Wines highlighted at each dinner will also be available for retail purchase. Each dinner will be limited to 12 guests, first come, first served. Reservations can be made by calling Soby’s at 864.232.7007 (or email Maddie Bockstahler at email@example.com).
Dates and featured wine regions for the series are:
Thursday, October 17 – Italy (see below for menu and pairings!) – This dinner is SOLD OUT.
Tuesday, November 5th- France
Tuesday, November 26th- Spain
Tuesday, December 17th- United States – SOLD OUT
Spanish Menu – Tuesday, November 26th
Goat Ricotta Pepitas
Valdespino Fino “Inocente” N/V (Jerez)
Housemade Chorizo, Brown Butter, Spanish Bread
Gramona “Imperial” Cava 2013 (Penedes)
Whipped Potatoes, Preserved Lemon, Cured Tomato, Smoked Spanish Paprika
Conreria d’Scala Dei “Les Brugueres” Blanco 2017 (Priorat)
Roasted Cauliflower, Pumpkin Ancho Purées, Wild Mushroom
La Rioja Alta “Vina Ardanza” Reserva Seleccion Especial 2010 (Rioja)
Foie Gras Tres Leches
Candied Citrus, Saba
Valdespino Oloroso “Don Gonzalo” VOS N/V (Jerez)