August Restaurant Week Menus Extended Through Sunday, August 26th!

August Restaurant Week Menus Extended until Sunday, August 26th, 2018 – Make plans to keep eating out!

THANK YOU for the wonderful response our Table 301 restaurants experienced during South Carolina Restaurant Week! During the week, many asked about continuing the special menus past the promotion. Well, you spoke and we listened. Table 301 has decided to keep our South Carolina Restaurant Week menus going through Sunday, August 26th! The Table 301 Restaurant Week Passport program will continue as well.

At Soby’s, we’re offering a special 3 course for $30 menu during dinner service. The menu is a mix of Soby’s classics and new dishes with a Southern slant, perfect for a great August night out meal.

We’re taking reservations now and spaces do fill. Call 864.232.7007 to make your reservations. (To learn more about the Table 301 Restaurant Week Passport, click here.)

Soby’s South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

First Course:
(choose one)

She Crab Soup
Aged Sherry, Crab Roe

Iceberg Wedge
Clemson Blue Cheese Dressing, Roasted Tomatoes, Crispy Bacon

Bacon Pimento Cheese Fondue
Crispy Potato Chips


Second Course:
(choose one)

Braised Beef Short Ribs
Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce

Low Country Shrimp and Grits
Kiwi, Country Ham, Chardonnay Cream Sauce, Anson Mills Grits

Blackened Redfish
Carolina Gold Rice, Summer Vegetables, Cucumber Crab Salad


Third Course:
(choose one)

Indulgent Chocolate Cake 
Milk Chocolate Buttercream

Vanilla Bean Cheesecake
Mixed Berries

Carolina Peach Cobbler
Buttermilk Ice Cream