Easter Brunch at Soby’s – SOLD OUT

Easter Brunch at Soby’s – Sold Out

We’ll be open this Easter Sunday, April 21, serving a brunch full of traditional fare and Soby’s favorites, buffet style, from 10am – 3pm.

We’ll also be open for dinner on that evening, serving our seasonal Soby’s menu ala carte, in addition to a few amazing features from Chef Shaun and his culinary team.

The price is $29 for adults, $14 for children 7 – 14 and those 6 and under dine free.

We are currently sold out for reservations at Soby’s. Please call 864.232.7007 to check availability or visit one of our sister restaurants also offering Easter Brunch Buffet menus  – NOSE DIVE or The Lazy Goat. Passerelle Bistro and Jianna are also open on Easter Sunday offering their seasonal menus plus Chef’s Features.

Soby’s Easter Brunch Buffet Menu:

Breakfast Pastries

Croissants

Bagels and Cream Cheese

Assortment Of Muffins

Made to Order Omelette Station

Customize your omelette with our chef action station!

Hot Breakfast items

Ultimate Breakfast Casserole with Bacon, Sausage, Arugula, Roasted Cherry Tomatoes, Buttery Croissant, Wisconsin White Cheddar, Fresh Herbs

Three Potato Hash with Red, Sweet And Purple Potatoes, Caramelized Onion, Smoked Gouda, Scallions

French Toast, Maple Syrup, Whipped Butter

Applewood Smoked Bacon

Grits with Shredded Cheddar Cheese

Cold Dishes and Salads

Cucumber Tomato Salad with Champagne Vinaigrette

Lemon Dill Chicken Salad

New York Style Potato Salad

Chilled Seafood Display with Shrimp, Crawfish, Oysters, Cocktail Sauce and Lemons

Smoked Trout Dip

Jalapeno Pimento Cheese

Smoked Salmon Display with Accoutrements

Tossed Field Greens with Assorted Dressings

Fresh Cut Fruit with Spring Berries

Veggie Power Blend with Chickpeas and Spicy Peanut Vinaigrette

Hot Lunch Items

Chicken Parmesan with Pesto Orzo, Grilled Asparagus

Grilled Pork Chops with Smashed Red Bliss Potatoes, Haricot Vert

Broiled Cod with Caper Brown Butter, Basmati Rice, Marinated Tomatoes And Onion

Soby’s Signature Crab Cakes and Remoulade

Braised Collard Greens

Spring Vegetable

Carving station

Carved Prime Rib, Horseradish Cream and Lusty Monk

Greenbrier Farms Creole Ham with Assorted BBQ Sauces

Petite Rolls

Dessert

Assortment of Pastry Chef’s Cakes and Pastries

Ice Cream Sundae Bar