Chef Chris Arnold Participates in new Taste of Table 301 Dinner Series – Feb 15th
Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, February 15th for a six-course dinner titled by Chef Chris Arnold. The dinner theme is “Celebration Of South Carolina: An evening with Local Game and Brew”.
The event starts with 7:00 arrival and 7:30 dinner. The dinner is $85 (ticket price includes six-course meal AND beer/beverage pairing). Tax & gratuity are additional. Guests may also purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee, if they choose.
Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.
Click here to see the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.
February 15th Menu:
Celebration Of South Carolina: An evening with Local Game and Brew
Scotch Quail Eggs
Thomas Creek Dockside Pilsner
Pan Seared Turkey Roulade
Fennel Cornbread Stuffing, Cauliflower Puree, Pear Compote
Thomas Creek Trifecta Pale Ale
Crispy Leg of Rabbit
Roasted Brussels with Sour Cherries and Shitake Mushrooms, Citrus Celery Salad
Wild Boar Standing Rib Roast
Glazed Heirloom Carrots, Confit Yukon Potatoes, Bacon Au Jus
Westbrook One Claw
Mt. Pleasant, SC
Cocoa Nib Crusted Venison
Braised Cippolini Onions, Roasted Apples, Grilled Kale, Smoked Pecan Vinaigrette
Thomas Creek Oatmeal Coffee Stout
Black Walnut Coffee Cake
Bourbon Apple Glaze, Candied Lemon Zest
Southern 75 Beer Cocktail
*ingredients and brews may change due to seasonality and availability