Chef Chris Arnold Participates in new Taste of Table 301 Dinner Series – Feb 15th

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, February 15th for a six-course dinner titled by Chef Chris Arnold. The dinner theme is “Celebration Of South Carolina: An evening with Local Game and Brew”.

The event starts with 7:00 arrival and 7:30 dinner. The dinner is $85 (ticket price includes six-course meal AND beer/beverage pairing). Tax & gratuity are additional. Guests may also purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee, if they choose.

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.

Click here to see the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.

February 15th Menu:

Celebration Of South Carolina: An evening with Local Game and Brew

Scotch Quail Eggs
Pepper Jelly

Thomas Creek Dockside Pilsner
Greenville, SC

Pan Seared Turkey Roulade
Fennel Cornbread Stuffing, Cauliflower Puree, Pear Compote

Thomas Creek Trifecta Pale Ale
Greenville, SC

Crispy Leg of Rabbit
Roasted Brussels with Sour Cherries and Shitake Mushrooms, Citrus Celery Salad

Snafu-Tang
Charleston, SC

Wild Boar Standing Rib Roast
Glazed Heirloom Carrots, Confit Yukon Potatoes, Bacon Au Jus

Westbrook One Claw
Mt. Pleasant, SC

Cocoa Nib Crusted Venison
Braised Cippolini Onions, Roasted Apples, Grilled Kale, Smoked Pecan Vinaigrette

Thomas Creek Oatmeal Coffee Stout
Greenville, SC

Black Walnut Coffee Cake
Bourbon Apple Glaze, Candied Lemon Zest

Southern 75 Beer Cocktail

 

*ingredients and brews may change due to seasonality and availability

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