Robert Foley Winemaker Dinner

Join us Thursday, November 19th at AVENUE (110 East Court Street) for an evening of fabulous California wines from Robert Foley Vineyards paired with cuisine from the chefs Greg Teal and Chris Arnold. The evening begins at 6:30pm followed by dinner at 7pm. The event will be hosted by winemaker Robert Foley.

The cost to attend is $95 (plus tax and gratuity). The event begins at 6:30 arrival and 7:00 dinner (AVENUE – 110 East Court Street, 6th Floor). We will be following our social distancing protocols, so reservations are highly encouraged. To reserve your space, please email Lena Cole at Lcole@table301.com.


Bob Foley

MENU

Canapés
Robert Foley Charbono 2016
Napa Valley, California 

1st
Brown Butter Seabass
Truffle Cauliflower, Swiss Chard, Smoked Bacon Glaze, Pickled Onion
Robert Foley Chardonnay 2019
Napa Valley, California 

2nd
Pan Seared Rabbit Roulade
Cornbread Stuffing, Charred Brussel Purée, Braised Carrot, Elderberry Rabbit Jus
Robert Foley Pinot Noir 2014
Carneros, California 

3rd
Grilled Autumn Spiced Wild Boar
Roasted Parsnip And Pumpkin, Frissee, Beet Glace De Veau
Robert Foley Merlot 2015
Napa Valley, California 

4th
Roasted Lamb
Sweet Potato, Cranberry Gastrique, Cippolini, Mint
Robert Foley Cabernet 2015
Napa Valley, California 

5th
Bourbon Chocolate Panna Cotta
Salted Caramel, Toffee Peanuts, Chocolate Dust
Coffee Service 

 

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