Easter Brunch at Soby’s

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Easter Brunch at Soby’s

We love that so many of our guests share our table for Easter brunch year after year – and we hope you can join us this year. We’ll be serving a brunch full of traditional fare and Soby’s favorites, buffet style, from 10am – 3pm. We’ll also be open for dinner on Easter Sunday, serving our seasonal Soby’s menu ala carte, in addition to a few amazing features from Chef Shaun and the culinary team.

The price is $29 for adults, $12 for children 7 – 14 and those 6 and under dine free.

Reservations will quickly. Please call 864.232.7007 to check availability.

MENU:

Breakfast pastries

Croissants

Bagels and cream cheese

Assortment of muffins

Hot Breakfast items

Ultimate Breakfast Casserole with Bacon, Sausage, Arugala, Roasted cherry tomatoes, Buttery brioche, Wisconsin White Cheddar, fresh herbs

Three Potato Hash with red, sweet and purple potatoes, caramelized onion, smoked Gouda, scallions

French toast, maple syrup, whipped butter

Applewood smoked bacon

Grits with shredded cheddar cheese

Cold food and salads

Orange-Basil Pesto Tortellini salad with fresh mozzarella, cherry tomatoes and balsamic syrup

Lemon Dill Chicken Salad

Mediterranean Potato Salad

Chilled Seafood Display – Shrimp, crawfish, oysters, cocktail and lemons

Smoked Trout Dip

Jalapeno Pimento Cheese

Smoked salmon display with accoutrements

Tossed field greens with assorted dressings

Fresh cut fruit with spring berries

Crusty French bread

Hot Lunch Items

Grilled Marinated Chicken Breast, Roasted tomato sauce, Goat cheese, Wild Rice

Ginger-Dijon Crusted Pork Loin, Whipped Garlic Yukon Potatoes

Soby’s signature Crab Cakes and Remoulade

Roasted Asparagus

Spring Vegetable Medley

Carving station

Carved Prime Rib, Horseradish Pesto

Roasted Leg of Lamb, Cucumber-mint yogurt sauce

Petite rolls

Dessert

Assortment of Pastry Chef’s cakes and pastries

Ice Cream Sundae Bar