Robert Foley Wine Dinner – January 28th

 In News

Join us for an evening of fabulous California wines from Robert Foley Vineyards paired with cuisine from the chefs Shaun Garcia, Chris Arnold and the Soby’s culinary team. The evening begins at 6:30pm with passed hors d’oeuvres and bubbles followed by dinner at 7pm. The event will be hosted by winemaker Robert Foley. The five-course menu also includes a side by side pairing for the second course.

The price is $80++ (not including tax and gratuity) per person. Reservations can be made by calling 864.232.7007.

Menu

Chefs Collection of Southern Bites
Sparkling Wine for Greeting

Corn Cob Smoked Pork Belly
Frisée, Poached Egg, Grain Mustard Vinaigrette

Robert Foley White Blend 2014 California

Fennel Sausage Stuffed Bob White Quail
Winter Succotash, Steen’s Cane Syrup Glaze

Robert Foley Pinot Noir 2013 Carneros Napa Valley
and
Robert Foley Merlot 2013 Napa Valley

Grilled Marinated Flank Steak
Truffled Creamed Collards, Punched Potatoes, Shallot-Foie Butter, Red Wine Demi

Robert Foley Cabernet 2012 Napa Valley

Dark Chocolate Ganache
Coconut Sorbet, Raspberry Meringue, Candied Pistachio Crumble

Robert Foley Touriga Nacional 2013 Dessert Wine