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Upcoming Special Events

Father's Day Brunch - Sunday, June 18

Join us for brunch to celebrate dad!

We’re serving from 10am to 3pm. The cost is $29 for adults, $12 for children 7 – 14 and those 6 and under dine free. Reservations are recommended. To reserve your space, please call 864.232.7007.

Soby’s Father’s Day Menu:

  • Assorted Pastries (Muffins, Croissants)
  • Adluh Mills Stone-ground Grits with shredded cheddar cheese
  • Breakfast Casserole: - Roasted Tomatoes, Cremini Mushrooms, Fried Potatoes, Pepperjack Cheese
  • French Toast
  • Bacon, Breakfast Sausage Links


  • Mixed Field Greens with Bacon Ranch and Balsamic Dressings
  • Fresh Cut Fruit
  • Heirloom Tomato and Cucumber Salad
  • Southern Potato Salad
  • Jalapeno Cole Slaw
  • Thai Watermelon Salad
  • “Iceberg Wedge” Chopped Salad- Iceberg Lettuce, Bacon, Onions, Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
  • Roasted Tomato and Caramelized Onion Tortellini Salad

Chefs Counter:

  • Made to order Omelet Station
  • Trio of Deviled Eggs- Blue Crab; Southern topped with Country Ham; Pimento Cheese with  Pickled Jalapenos
  • Miniature Nathan’s Hot Dog Station- Mini Hot Dogs and Buns with Assorted Mustards, Relishes and Condiments

Hot Entrees

  • St. Louis Style Pork Ribs- Assorted House Made Barbecue Sauces
  • Low Country Boil- Traditional with Andouille Sausage, Corn, New Potatoes and Shrimp all cooked in Soby’s Signature Low Country Boil Spice
  • Caribbean Chicken – Jerk seasoned roasted leg quarter with basmati rice, cucumber, tomatoes, onion and cilantro. Topped with Curry Mustard.
  • Ultimate Macaroni and Cheese - Creamy Macaroni with Smoked Gouda and Bacon Layered with Slow Cooked pulled pork. Topped with fried onions

Dessert Station

  • Chocolate Fondue with assorted desserts
  • Ice Cream Sundae Bar

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