Dessert Menu:
Pastry Chef John Conti

White Chocolate Banana Cream Pie
Short Crust, White Chocolate Banana Whipped Cream, Shaved White Chocolate
$8

Madagascar Vanilla Crème Brûlée
Chocolate Chip Cookie Crumble

$8

Southern Pecan Pie
Bourbon Ice Cream, Brown Butter Caramel
$8

Fall Breakfast
Candied Bacon, Waffles, Sweet Potato Sorbet, Vanilla-infused Honey
$8

Chocolate Nutella Cheesecake
Raspberry Gel, Candied Hazelnuts, Caramel Mousse
$8

Regional Southern Cheese Board
Strawberry Jam, House Pickles, Marcona Almonds, Toasted Baguette

$15

Fresh Cut Fruit and Berries
A seasonal variety                                                            
$7

Ice cream & Sorbet Assortment Available Daily
A selection of freshly made ice cream and sorbets. Enjoy your choice of today's flavors.
$7