Our menu draws on the culinary traditions of the South, from Virginia to New Orleans, with particular focus on coastal Carolina. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform these Old South favorites into something fresh and new. You'll have to try it for yourself to know what we're talking about.
Chef Shaun and the culinary team at Soby's are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.
