Soby's cuisine is an eclectic blend of contemporary, International and traditional cuisines. Starting with fresh, seasonal ingredients, often from local farmers and producers, our chefs transform Old Southern favorites into something fresh and new and Ohhhhhhhh my, you've got to try it for yourself to know what we're talking about. Drool over our current dinner menu below. Click to see our Dessert Menu or to learn more about our Sunday Brunch.

To view our Gluten Free Menu, please click here.

Soby's Dinner Menu:

Soby's Signatures

Soby’s She Crab Soup      8
Aged Sherry, Crab Roe

Fried Green Tomatoes    8
Blackened Haricots Verts, Pimento Cheese Fondue, Crispy Carrots

Upcountry Shrimp & Grits      24
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Crab Cakes      26
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Rémoulade

Bacon Wrapped Pork Tenderloin*      23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

Southern Taste

Fried Calamari                                                9
Bacon Tomato Sauce, Roasted Shallot Aioli

Soby's Pickled Plate                           
Seasonal Local Produce, Smoked Bleu Cheese Ranch, Cornbread Muffin

Buffalo Popcorn Shrimp                                 9
Smoked Blue Cheese Sauce, Scallions 

Olives & Almonds                                           6
Mixed Marinated Olives, Sea Salted Almonds

Country Ham & Brussels Sprouts                 8         
Whipped Goat Cheese, Fried Peanuts, Local Honey

Soby’s Spicy Pimiento Cheese                      6
Crispy Pita, Pickled Okra

Grilled Brie                                                      10
Apple Marmalade, Pickled Onions, Spiced Pecans, Sourdough Baguette

Bangs Island Mussels                                      11
Andouille Sausage, Charred Tomato, Roasted Garlic, Herb Butter  

Black and Blue Crab Dip                                                      
Chesapeake Bay Spiced Potato Chips, Shaved Parmesan, Chives


Soup of the Day                                             
Chef’s Daily Creation, Seasonal Ingredients

Fall Apple & Beet Salad                           8
Arugula, Goat Cheese, Marcona Almond, Cider Vinaigrette

Mixed Green Salad                                         8
Shaved Fennel, Carrots, Spiced Peanuts, Cranberries, Balsamic Vinaigrette

Caesar Salad                                      
Watermelon Radish, Crispy Capers, Herb Crouton, Shredded Parmesan

Cervena Venison*                                       
Pearled Farro, Brussels Sprouts, Fall Squash, Huckleberry Jus

Norwegian Steelhead Salmon*                    27
Upcountry Succotash, Fennel Slaw, Lusty Monk BBQ

Seared Mountain Trout                               
Carolina Gold Rice, Snap Peas, Baby Carrots, Orange Fennel Emulsion

Joyce Farms Fried Chicken                           22
Carolina Gold Rice, Collard Greens, Anson Mills Sea Island Red Peas, Sorghum Hot Sauce

Braised Beef Shortrib                                    26
Herb Polenta, Collard Greens, Roasted Shallots, Bourbon Bacon Jus

A Plate of Southern Vegetables    
Herb Polenta, Brussels Sprouts, Stewed Sea Island Red Peas, Fall Squash, Upcountry Succotash

Grilled Filet Mignon*                      
Mashed Potatoes, Asparagus, Mushrooms, Natural Jus

Items can be added to any entrée or salad:
Add 6 Shrimp – 11
Add 1 Crab Cake – 11

Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience.

Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness