Our culinary team at Soby's is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-232-7007.

For our guests who are looking for Gluten free options, we've identified the following dishes from the Soby's seasonal menu that are gluten free or can be prepared gluten free.

Chef is also open to custom creating dishes that will suit both the guests' dietary needs and cuisine likes, so please don't hesitate to talk with your server about the other options as well.

Soby's Gluten Free Dinner Menu:

Soby's Signatures

Soby’s She Crab Soup      8
Aged Sherry, Crab Roe

Upcountry Shrimp & Grits      24
Anson Mills Grits, Country Ham, Andouille Sausage, Charred Tomato Broth, Scallions

Bacon Wrapped Pork Tenderloin*     23
Applewood Smoked Bacon, Mashed Potatoes, Broccolini, Habañero Cream Sauce

Southern Taste

Soby’s Pickled Plate                                       7
Seasonal Local Produce, Smoked Bleu Cheese
Ranch, Cornbread Muffin, *Request No Muffin*

Olives & Almonds                                           6
Mixed Marinated Olives, Sea Salted Almonds

Country Ham & Brussels Sprouts                   9         
Whipped Goat Cheese, Fried Peanuts,
Local Honey, *Request No Peanuts*

Soby’s Spicy Pimiento Cheese                      6
Pickled Okra, *Request Gluten Free Crackers*

Grilled Brie                                                      10
Apple Compote, Pickled Onions,
Marcona Almonds, *Request Gluten Free Crackers*

Bangs Island Mussels                                      11
Andouille Sausage, Charred Tomato,
Roasted Garlic, Herb Butter, *Request No Bread*

Soups and Salads

Soup of the Day                                              7
Chef’s Daily Creation, Seasonal Ingredients

Fall Apple & Beet Salad                                 8
Arugula, Goat Cheese, Marcona Almonds,
Cider Vinaigrette

Mixed Green Salad                                         8
Shaved Fennel, Carrots, Cranberries,
Spiced Peanuts, Balsamic Vinaigrette

Caesar Salad                                                   7         
Watermelon Radish, Shredded Parmesan,       
*Request No Capers and No Croutons*

Entrees

Cervena Venison*                                       
  29
Pearled Farro, Brussels Sprouts, Fall Squash, Huckleberry Jus,
*Substitute Side Item for Farro*

Norwegian Steelhead Salmon*                    27
Upcountry Succotash, Fennel Slaw, Lusty Monk BBQ

Seared Mountain Trout                               
 24
Carolina Gold Rice, Snap Peas, Baby Carrots, Orange Fennel Emulsion

Braised Beef Shortrib                                 
  26
Herb Polenta, Collard Greens, Bourbon Bacon Jus

A Plate of Southern Vegetables    
              18
Herb Polenta, Upcountry Succotash, Brussels Sprouts, Fall Squash, Stewed Sea Island Red Peas

Grilled Filet Mignon*                      
              31
Mashed Potatoes, Asparagus, Mushrooms, Natural Jus

Add 6 Grilled Shrimp – 11

Add 1 Chicken Breast – 9


Whenever possible, our menu supports local artisan farmers, foragers, and ranchers who share our vision of offering a true "farm to table" dining experience.


*Contains Ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness