Take Soby's Cuisine Home with You

Now you can make all the Soby's guest favorites at home!

Soby's New South Cuisine Cookbook is available for only $37.50, hardbound 9" x 12" coffee table size, full-color throughout. Imagine enjoying She Crab Soup; Fried Green Tomato Napoleon; Clemson Blue Cheese Fondue; Baked Oysters; Thompson Farms Peachwood Smoked Pork Chop; Pimiento Mac and Cheese and Smoked Port Royal Shrimp at home. And if your family, friends, and guests haven't yet visited Soby's, they will understand why Soby's Restaurant in Greenville, SC, has been a favorite for more than a decade.

The cookbook includes 224 four-color pages with more than 150 enticing recipes from the award-winning restaurant and 200 color photos, and also pays tribute to the Southeast and the nationally acclaimed revitalization of downtown Greenville, SC.

Authors Rodney Freidank, Carl Sobocinski, David Williams and Richard Peck teamed up to develop a book that includes recipes that have made Soby's a dining destination. The recipes are simple enough for a home cook to prepare, yet elegant enough to impress friends at any dinner party. Each recipe is accompanied by a suggested wine pairing, to make the dish even more memorable.

The book also tells the story of how Chef David Williams and restaurateur Carl Sobocinski created Soby's in 1997 from an old shoe store and how downtown Greenville has become a tourism destination since that time with unique restaurants, hotels, boutiques, art galleries, concert halls, and parks.

South Carolina native and Food Network star chef Tyler Florence wrote the foreword to the book. Southern chefs Louis Osteen of Louis's at Pawley's, Pawley's Island, SC, and Frank Lee of S.N.O.B., Charleston, SC, and cookbook author and TV personality Nathalie Dupree have also given it praise.

Soby's New South Cuisine is available for purchase online at www.shoptable301.com.



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