Cakebread Cellars Wine Dinner – Friday, March 16

 In News

The team at Soby’s is thrilled to host a dinner featuring the wines of Cakebread Cellars on Friday, March 16.

This exclusive event will be held in the Loft at Soby’s and begins with 6:30pm arrival and 7:00pm dinner. the cost will be $125/per person (plus tax and gratuity). The pairings also include the opportunity to enjoy the Mullan Road Cellars Red Blend 2014, Dennis Cakebread’s new project out of Columbia Valley Washington. We’re taking reservations now – call 864.232.7007 to reserve your seats!

Menu:

Chef’s Choice Hors d’oeuvres

Cakebread Cellars Chardonnay 2016 Napa Valley

First Course:

Baby Arugula Salad
Red Onions, Shaved Carrots, Watermelon Radish, Honey Balsamic Dressing

Cakebread Cellars Reserve Chardonnay 2014 Carneros Napa Valley

Second Course:

Sea Scallops
Sweet Potato Purée, Pea Tendrils, Fennel Pollen Honey

Cakebread Cellars “Two Creeks Vineyard” Pinot Noir 2015 Anderson Valley

Third Course:

Asparagus & Mushrooms Risotto
Aged Carolina Gold Rice, Shaved Parmesan

Cakebread Cellars Merlot 2014 Napa Valley

Fourth Course:

Kansas City Strip
Fingerling Potatoes, Green Beans, Blue Cheese Oysters

Mullan Road Cellars Red Blend 2014 Columbia Valley

Dessert 

Hazelnut Speculoos Candy Bar
Dark Chocolate, Bourbon Smoked Sea Salt, Crystallized Pistachios

Coffee Service

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